Skip to main content

Bud Light, White Claw, and Dunkin’ Donuts are about to go to war in the spiked drinks category (seriously)

Dunkin' Spiked brings coffee, tea to the spiked market

Dunkin' spiked drinks
Dunkin' Donuts

Joining in on a trend that just doesn’t appear to be going anywhere, Dunkin’ Donuts is the newest competitor to throw its hat into the boozy beverages ring. Jumping on the increasingly crowded bandwagon, Dunkin’ will be riding alongside Bud Light, White Claw, and Twisted Tea in its endeavor to give the people what they want — an easily drinkable, tasty beverage with a boozy adult upgrade.

Brian Gilbert, Vice President of Retail Business Development at Dunkin’ said in a recent press release, “We knew we had the opportunity to create something special when we saw the positive response to our previous seasonal collaborations for Dunkin’-inspired beers. The growing appetite for adult beverages inspired us to put a twist on our customers’ favorite Dunkin’ Iced Coffee, Iced Tea, and Refresher flavors. Dunkin’ Spiked is perfect for day or night enjoyment and comes in eight distinct flavors, available in grocery and package stores later this month. This new line of ready-to-drink adult beverages elevates Dunkin’s offerings, and we know our 21+ fans will love every sip.”

Recommended Videos

All about Dunkin’ Donuts’ spiked beverages

The new iced coffee flavors will include Spiked Original, Spiked Caramel, Spiked Mocha, and Spiked Vanilla. And if you’re more of a tea drinker, there are some refreshing options for you, too. Spiked Slightly Sweet Iced Tea, Spiked Half & Half Iced Tea, Dunkin’ Spiked Strawberry Dragonfruit Iced Tea Refresher, and Dunkin’ Spiked Mango Pineapple Iced Tea Refresher are also hitting the shelves soon.

While customers may be a bit startled at seeing an otherwise “wholesome” brand trying its hand in the alcohol game, the timing does seem to be suspiciously perfect. After all of the absurd drama in the world of canned booze this year, perhaps customers are looking to change gears. Poor Bud Light seems to be trying everything to keep its head above water after drowning in a sea of homophobic protestation and boycotts. Bud Light sales have plummeted, including those of its otherwise popular Bud Light seltzer, which was terribly hard hit this summer.

While less controversial than Bud Light, the shiny new excitement of White Claw’s revolution is quickly being run over by better-tasting alternatives. Brands like Spritz Society and Simply Spiked are doing the same thing, but better. Now seems to be the perfect time for Dunkin’ to enter the race. And hey — the combination of coffee and alcohol is always a win in our book, so we’re all for it.

While you may fear that Dunkin’ might be lonely there in the liquor aisle, the blackest of sheep in a place it has no business being, we suspect other uncomfortable oddities like Hard Mountain Dew and Spiked Sunny D will befriend it in no time, so worry not.

Those eager to buy these new Dunkin’ Donuts beverages can do at grocery stores in 12 states for the time being – Connecticut, Delaware, Florida, Maine, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, Texas, and Vermont. Spiked Iced Tea flavors will be available at the end of this month, while Spiked Iced Coffees will be in stores in early September.

Lindsay Parrill
Lindsay is a graduate of California Culinary Academy, Le Cordon Bleu, San Francisco, from where she holds a degree in…
The best new non-alcoholic drinks for a happy hour without the hangover
NA drinks are better than ever
Wilderton Aperitivo and citrus.

Within the vast realm of drinks, the most evolved as of late is arguably the non-alcoholic category. While we've seen exciting new cocktail trends and useful new beer hop varieties, it's the NA world that's made the biggest strides in the last couple of years. That means we no longer have to shutter when seeing things like zero proof on labels, as the options now are better than ever.

Why the upswing? A perfect storm, really. Wellness trends continue while tech continues to evolve, making the creation of such drinks all the easier. The non-alcoholic drinks sector has proven itself to be a major player in the marketplace, and the producers have responded accordingly, giving these beverages the TLC they deserve.

Read more
It’s time to learn about bourbon – here’s your guide
Put down the IPA and meet the actual coolest drink in town — bourbon
Bourbon in a glass

Hello, class, and welcome to Bourbon 101. Don't worry; we're not like those other schools where you aren't allowed to drink during class. We're cool. Now, get your notebooks and a glass of whiskey ready because it's time to dive into the history of this American spirit.

It would be hard to find something more American than bourbon, except for maybe a bald eagle draped in an American flag with a baseball and an apple pie clutched in its talons. In any case, the history of bourbon follows the highs and lows of our country, as a whole, with good times, great times, and really bad times. It was built with ingenuity in a time of great hardship and flourished despite the best efforts of outside forces.
What exactly is bourbon?

Read more
The best spritz cocktail recipes to drink this spring
Spring is the perfect time to mix it up with spritz cocktails. Let us show you how to make some tasty ones
Grapefruit sprtiz cocktail

The spritz is liquid springtime, using the power of sparkling wine and the floral nature of this time of year. The classic involves prosecco and Aperol, but that's merely one of countless permutations to make and enjoy this iconic sipper. Think of it as a fizzy cooler, a drinkable bouquet cut to your liking based on your favorite accents, aromatics, and mixers.

While we advise you to go with the Italian classic and use the famous bitter apéritif at least some of the time, we also want you to be curious and inventive. Like the Old Fashioned or a classic Negroni, the spritz is so much more than one thing, and it's very much worth plunging into and fully exploring. And there's no better time to do so than the thawing, rejuvenating, increasingly thirsty days of spring.

Read more