Skip to main content

The Manual may earn a commission when you buy through links on our site.

Impress the In-Laws with these 3 Simple Recipes for Peanut Butter Desserts

justins peanut butter
Justin's/Facebook
It’s nearly foolproof: Bring a woman dessert and she’ll like you. Bring her a dessert with peanut butter and you’ll be welcomed into the family with open arms and an ugly Christmas sweater to pose for the family portrait. So repeat after me: Pea-nut-butter.

Plus, there’s nothing sexier than a man who cooks.

Recommended Videos

During the holidays, when you meet/visit the in-laws or that new flame’s mother (win over her mother and you’re set, buddy), try swapping that nice bottle of wine for a plate of home-made desserts, featuring naturally delicious almond butter, hazelnut butter, and peanut butter. Both the taste and the effort that went into making them will be instantly recognized and appreciated. Heck, bring some wine too …

Justin Gold, the founder of Justin’s — the popular brand of natural and organic nut butters and peanut butter cups you may have seen at Starbucks, Whole Foods, and your local grocers — gave The Manual three of his favorite peanut butter dessert recipes to share with you.

“What’s sure to warm everyone’s heart this holiday season — including the in-laws — is a gift that makes you feel good, does good, and tastes amazing; like say, organic edible white chocolate cookie dough.” (Yes… we have that recipe.) Gold adds, “It’s a way to spread some holiday cheer and is an inventive, unexpected twist to your seasonal favorites like gingerbread cookies … need I say more?”

Get your apron on and bust out the flour. You’ve got some work to do, man. The next step: What to wear to your in-laws’ holiday party.

Edible White Chocolate Sugar Cookie Dough

Edible White Chocolate Sugar Cookie Dough
Image used with permission by copyright holder

Ingredients:

Method:

  1. Combine all ingredients in a small bowl. Mix well.
  2. Store in refrigerator and enjoy!

Almond Butter Gingerbread Cookies

justins almond butter gingerbread cookies
Image used with permission by copyright holder

Cookie ingredients:

  • 1/4 Cup Justin’s Almond Butter (classic or maple)
  • 1 1/2 cups

    whole wheat pastry flour

  • 1/2 cup brown sugar
  • 1/4 cup butter, softened
  • 1 egg
  • 3 tbsp molasses
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/2 tsp ginger
  • 1/4 tsp allspice
  • 1/4 tsp salt

Icing ingredients:

  • 1 1/2 cups powdered sugar, sifted
  • 1 egg white
  • 1 tsp lemon juice

Method:

  1. In a large bowl, beat together butter, almond butter, and brown sugar. Add egg and molasses and beat until well combined. Add dry ingredients (flour through spices) and mix until just combined.
  2. Roll dough into a large ball, cover with plastic wrap, and refrigerate at least two hours.
  3. Preheat oven to 350 degrees Fahrenheit. On a lightly floured surface, roll the dough out to 1/4-inch thickness. Cut into desired shapes with cookie cutters.
  4. Place cookies 1 inch apart onto an ungreased cookie sheet. Bake for 10-12 minutes. Cool completely.
  5. In a small bowl, whisk together powdered sugar, egg white, and lemon juice. Ice cookies and enjoy!

Chocolate Hazelnut Babka

Chocolate Hazelnut Babka
Image used with permission by copyright holder

Ingredients:

  • 1 cup Justin’s Chocolate Hazelnut Butter
  • 2 cups all-purpose flour
  • 1/3 cup 2-percent milk, warmed
  • 1/4 cup and 1 tbsp sugar
  • 1/4 cup unsalted butter, softened
  • 1 egg
  • 1 1/2 tsp yeast
  • 1 tsp vanilla
  • 1/4 tsp salt

Method:

  1. Combine milk, yeast, and 1 tablespoon of sugar in a small bowl. Set aside for five minutes.
  2. In the bowl of a stand mixer with a dough hook, combine 1/4 cup of sugar, salt, and flour. Beat in the egg and vanilla extract on low, immediately followed by the yeast mixture. Add the butter, one tablespoon at a time. Mix the dough 7-10 minutes, until smooth.
  3. Transfer to an oiled bowl, cover with a damp cloth, and then let rise until doubled in size — about 2 hours.
  4. Line a loaf pan with parchment paper and coat the parchment with cooking spray. Roll out the dough into a 9-inch by 12-inch rectangle. Spread the Chocolate Hazelnut Butter evenly over the dough. Roll the rectangle lengthwise into a jelly roll shape and cut it down the length of the roll so that you have two long pieces. Twist the two dough pieces around each other, and place in the prepared loaf pan. Let rise for an hour.
  5. Preheat the oven to 350 degrees. Bake 20-25 minutes, until golden brown. Serve warm.

Looking for some holiday music, but tired of the same old tunes? Check out our Christmas playlist below.

Feature image courtesy of Justin’s/Facebook.

Topics
Jahla Seppanen
Former Digital Trends Contributor
Born and raised off-the-grid in New Mexico, Jahla Seppanen is currently a sports, fitness, spirits, and culture writer in…
Town Branch is releasing the oldest bottled-in-bond American single malt whiskey ever
Town Branch is getting in on the American single malt whiskety trend
Town Branch

With the recent news that American Single Malt Whiskey is officially a recognized category, there’s a newfound enthusiasm for the whiskey style. This is excellent news for the distillers at Lexington, Kentucky’s Town Branch Distilling. Not only are they releasing a new American single malt whiskey, but they’re releasing the oldest bottle-in-bond American single malt ever.
Town Branch 15-Year Bottled-in-Bond Kentucky Single Malt Whiskey Archive Series Vol. 1

The first in its Bottled-in-Bond Kentucky Single Malt Whiskey Archive Series, this expression was made with 100% malted barley and distilled in a single season by one distiller at Town Branch. The barrels that comprise this limited-edition whiskey were hand-picked from the  Town Branch Archive Series, which features some of the oldest American single malt whiskey ever made. Matured for at least fifteen years in ex-bourbon barrels, this 100-proof, bottled-in-bond, single-barrel barrel, non-chill filtered whiskey is truly special and not to be missed.

Read more
How to make eggnog and mix into 6 cocktail recipes
A guide on how to mix and enjoy this holiday classic
Homemade eggnog

With the holiday season upon us, now is the time for cozy festive drinks like eggnog. While most of my experiences with this drink have been slightly underwhelming, using pre-made eggnog from the store, the experience of occasionally enjoying fresh homemade nog has changed my mind about this completely. In my experience it's well worth it make your own at home, and once you have it ready you can mix eggnog into cocktails for yourself and your guests. If you haven't made it before, don't worry -- it's easy to do at home and requires common ingredients you'll find in any store.

According to Tyson Buhler of the renowned bar Death & Co, you can make your eggnog even more memorable by aging it: "If you have the patience and refrigerator space, let this nog age for a few months, and the flavor and texture will change drastically over time."

Read more
Laird Superfood launches new latte for enhanced energy and vitality
A healthier version of your favorite latte
Laird Maca Instant Latte

Just in time to support New Year's resolutions, functional coffee brand Laird Superfood has launched a new product: the Maca Instant Latte. The brand's Instant Lattes are already popular amongst health-conscious coffee drinkers, but this launch adds a new product to the Instant Latte product line. Made with plant-based superfoods and minimally processed ingredients, the Maca Latte is designed to boost vitality and energy to support your active lifestyle.

According to Laird, Maca is becoming "more popular but hasn't yet been incorporated into many mainstream and easy-to-use products. Our Maca Instant Latte is a delicious and nutritious way for consumers to restore their vitality every day. At Laird Superfood we are continually innovating with new ingredients that help enhance daily rituals – like a morning cup of coffee," said Jason Vieth, CEO of Laird Superfood. " The Maca Instant Latte also contains naturally occurring MCTs for sustained energy, along with the power of Laird’s beloved Performance Mushroom Blend to enhance energy.

Read more