Skip to main content

The Manual may earn a commission when you buy through links on our site.

Impress the In-Laws with these 3 Simple Recipes for Peanut Butter Desserts

justins peanut butter
Justin's/Facebook
It’s nearly foolproof: Bring a woman dessert and she’ll like you. Bring her a dessert with peanut butter and you’ll be welcomed into the family with open arms and an ugly Christmas sweater to pose for the family portrait. So repeat after me: Pea-nut-butter.

Plus, there’s nothing sexier than a man who cooks.

Recommended Videos

During the holidays, when you meet/visit the in-laws or that new flame’s mother (win over her mother and you’re set, buddy), try swapping that nice bottle of wine for a plate of home-made desserts, featuring naturally delicious almond butter, hazelnut butter, and peanut butter. Both the taste and the effort that went into making them will be instantly recognized and appreciated. Heck, bring some wine too …

Justin Gold, the founder of Justin’s — the popular brand of natural and organic nut butters and peanut butter cups you may have seen at Starbucks, Whole Foods, and your local grocers — gave The Manual three of his favorite peanut butter dessert recipes to share with you.

“What’s sure to warm everyone’s heart this holiday season — including the in-laws — is a gift that makes you feel good, does good, and tastes amazing; like say, organic edible white chocolate cookie dough.” (Yes… we have that recipe.) Gold adds, “It’s a way to spread some holiday cheer and is an inventive, unexpected twist to your seasonal favorites like gingerbread cookies … need I say more?”

Get your apron on and bust out the flour. You’ve got some work to do, man. The next step: What to wear to your in-laws’ holiday party.

Edible White Chocolate Sugar Cookie Dough

Edible White Chocolate Sugar Cookie Dough
Image used with permission by copyright holder

Ingredients:

Method:

  1. Combine all ingredients in a small bowl. Mix well.
  2. Store in refrigerator and enjoy!

Almond Butter Gingerbread Cookies

justins almond butter gingerbread cookies
Image used with permission by copyright holder

Cookie ingredients:

  • 1/4 Cup Justin’s Almond Butter (classic or maple)
  • 1 1/2 cups

    whole wheat pastry flour

  • 1/2 cup brown sugar
  • 1/4 cup butter, softened
  • 1 egg
  • 3 tbsp molasses
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/2 tsp ginger
  • 1/4 tsp allspice
  • 1/4 tsp salt

Icing ingredients:

  • 1 1/2 cups powdered sugar, sifted
  • 1 egg white
  • 1 tsp lemon juice

Method:

  1. In a large bowl, beat together butter, almond butter, and brown sugar. Add egg and molasses and beat until well combined. Add dry ingredients (flour through spices) and mix until just combined.
  2. Roll dough into a large ball, cover with plastic wrap, and refrigerate at least two hours.
  3. Preheat oven to 350 degrees Fahrenheit. On a lightly floured surface, roll the dough out to 1/4-inch thickness. Cut into desired shapes with cookie cutters.
  4. Place cookies 1 inch apart onto an ungreased cookie sheet. Bake for 10-12 minutes. Cool completely.
  5. In a small bowl, whisk together powdered sugar, egg white, and lemon juice. Ice cookies and enjoy!

Chocolate Hazelnut Babka

Chocolate Hazelnut Babka
Image used with permission by copyright holder

Ingredients:

  • 1 cup Justin’s Chocolate Hazelnut Butter
  • 2 cups all-purpose flour
  • 1/3 cup 2-percent milk, warmed
  • 1/4 cup and 1 tbsp sugar
  • 1/4 cup unsalted butter, softened
  • 1 egg
  • 1 1/2 tsp yeast
  • 1 tsp vanilla
  • 1/4 tsp salt

Method:

  1. Combine milk, yeast, and 1 tablespoon of sugar in a small bowl. Set aside for five minutes.
  2. In the bowl of a stand mixer with a dough hook, combine 1/4 cup of sugar, salt, and flour. Beat in the egg and vanilla extract on low, immediately followed by the yeast mixture. Add the butter, one tablespoon at a time. Mix the dough 7-10 minutes, until smooth.
  3. Transfer to an oiled bowl, cover with a damp cloth, and then let rise until doubled in size — about 2 hours.
  4. Line a loaf pan with parchment paper and coat the parchment with cooking spray. Roll out the dough into a 9-inch by 12-inch rectangle. Spread the Chocolate Hazelnut Butter evenly over the dough. Roll the rectangle lengthwise into a jelly roll shape and cut it down the length of the roll so that you have two long pieces. Twist the two dough pieces around each other, and place in the prepared loaf pan. Let rise for an hour.
  5. Preheat the oven to 350 degrees. Bake 20-25 minutes, until golden brown. Serve warm.

Looking for some holiday music, but tired of the same old tunes? Check out our Christmas playlist below.

Feature image courtesy of Justin’s/Facebook.

Topics
Jahla Seppanen
Former Digital Trends Contributor
Born and raised off-the-grid in New Mexico, Jahla Seppanen is currently a sports, fitness, spirits, and culture writer in…
How to drink whiskey: A beginner’s guide (with tips from a pro)
It's time to finally learn how to drink whiskey
Whiskey being poured into a glass

I've written about alcohol for almost 20 years, and in that time, I've learned a few things. One of the biggest things I've learned is that there's something special about whisk(e)y. Whether you enjoy a nuanced single malt Scotch whisky, a complex bourbon whiskey, a spicy rye whiskey, or any random whisk(e)y (only the U.S., Ireland, and Mexico use the 'e' in whiskey) from a far-flung locale, this barrel-aged spirit is for everyone.

There are countless styles and expressions to choose from, and there are a number of ways to imbibe them. This includes cracking a bottle open, pouring it into a glass, and drinking it neat. You can also sip it on the rocks with a splash of water to open up the aromas and flavor, or enjoy it mixed into your favorite whiskey-based cocktail. We aren't here to tell you how to drink whiskey. But we would love to help guide you on your boozy journey.

Read more
ButcherBox vs. Good Chop: Which meat delivery service is the better choice?
How to decide between these two popular meat boxes
Steak levels of doneness

I love steak. In fact, I would eat it every day if I could. But I despise shopping for it. If you hate shopping for meat as much as I do, you might've considered a meat delivery box such as ButcherBox or Good Chop. Meat delivery boxes are a great way to avoid running around to 3 different grocery stores to find the exact cut or quality of meat you want.

Nowadays, there are plenty of places to order meat online, making identifying the best delivery service challenging. ButcherBox is well-known in the world of grass-fed, grass-finished beef, yet many know Good Chop for its 100% customizable boxes. But where should you start? Below, I compare ButcherBox vs Good Chop to help you determine which box is better for you.
Selection of meats

Read more
The 22 best food documentaries of all time: The ultimate list
Looking for a hard-hitting documentary about food? Here's a list of the best options
For Grace documentary

When it comes to high-quality viewing, the culinary world has all of the ingredients for maximum entertainment. The pressure, the skill, the high stakes — it all makes for great television. Documentaries about food take this one extra step; often focusing on a sensational or troubling plot within the industry or how a chef or restaurant grew to prominence (or came crashing down).

Whether it's simply witnessing what it's like to be a Michelin-star talent in the world of cooking or digging into a scandal that plagued the entire wine realm, food docs offer a window into a pretty exclusive world. Whether you're a foodie or someone like me who doesn't care much about food at all, these movies will help you appreciate the artistry that goes into crafting a good meal. And, just as importantly, they can show you what happens when your best-laid plans go horribly awry. Food docs are great precisely because of how much they spotlight both the people and the food they make.

Read more