Hot chocolate is the go-to beverage when the temperature dips below freezing and fresh snowfall covers the ground. Here's how to make hot chocolate from scratch this winter.
Chef Mark Steuer has created a distinctive recipe — pretzel and sausage stuffing. The secret ingredient to this tasty casserole is day-old soft pretzels.
Not all apples are created equal. So, when making your favorite treats, always remember to stick with the best apples for baking like the Cameo and more.
With our in-depth tutorial on making homemade tomato sauce, you can turn this classic condiment into a Portuguese Sauce, Spanish Sauce, or Creole Sauce.
If there's one meat that you can use in so many different ways, it's chicken. Read on to learn how to make some of the best of the best chicken recipes.
If you're planning on celebrating the end of summer and the start of fall, you might want to try these tequila lime shrimp on your table. Here's how to do it.
The comforting, nostalgia-inducing flavor of maple becomes especially appealing on a hot day. Here are the 7 maple cocktails, all approved by bartenders.
Put down the fries and chips! These nine unique potato recipes will give you a new appreciation for the spud, although they ruin our low-carb lifestyle.