As a cocktail that almost got lost in time, the Vancouver is making waves with its sweet combination of gin, Bénédictine, sweet vermouth, and orange bitters.
Though it seems like a daunting task, cleaning and cooking soft-shell crab is actually quite simple. We got some expert tips from a Michelin-starred chef.
The pisco sour that's claimed as a national drink by two nations has fascinated cocktail lovers for decades. Find out why and try whipping up your own.
If you love a good spritz, then you must try these cocktail recipes that use spirits like gin, whiskey, and vermouth for new takes on the classic drink.
Pizza stems from one style — Neapolitan pizza. Despite the countless variations of pizza throughout the world, Neapolitan pizza has stood the test of time.
Hard seltzers are all the rage, but sparkling water cocktails are classic and timeless and can offer a better flavor regardless of the weather and the season.
From a margarita to a Paloma, here are seven of the best tequila cocktail recipes you need to know and should make, including a few twists on the classics.
There's a reason why everyone loves sandwiches — they're perfect for a quick meal and easy to handle. Read on for the best sandwich recipes to throw together.
Warning: This post contains a bunch of delicious and unique banana liqueur cocktails. You'll go B-A-N-A-N-A-S for these recipes. (Sorry-not-sorry for the puns.)