How to make the Earthquake cocktail in just 4 simple steps
A favorite of Henri de Toulouse-Lautrec, the Earthquake is a brilliant cocktail that can make evening parties end with a bang. Here's our no-fail recipe.
Here are the best cocktails to drink during the upcoming solar eclipse
The solar eclipse might only last a few minutes, but the fun doesn’t have to. Here are the best cocktails to enjoy during this spectacle.
13 best dinner recipes that are restaurant quality
For every type of dinner craving — from healthy to indulgent and vegetarian to meat lovers — these are the best recipes that are of restaurant-quality status.
How to make peri peri chicken, a South African BBQ classic
Want to know about the delicious and spicy peri peri chicken? Read this simple guide and make your own at home with a chef-approved recipe.
A guide to making a Rob Roy, the Scotch lover’s classic
The Rob Roy is a classic among classic cocktails. Here's how to perfect the Scotch-based drink.
How to make Ranch Water the right way
It's a simple three-ingredient cocktail suitable for the hottest of days. Here's how to make Ranch Water, the best way to ride out a warm spring or summer day.
7 rhubarb cocktails worth adding to your spring drinking rotation
Rhubarb is a bright veggie that functions more like a fruit. Here are seven great cocktail recipes that use the spring-fresh ingredient.
The 30 best spring cocktails to cheers the season with
We've rounded up the best spring cocktail recipes just in time for the most vibrant season of the year. So, clink a glass and toast to the warmer days ahead!
The Godfather cocktail is an underrated gem (and you only need 2 ingredients)
When it comes to flavorful, simple cocktails, it’s difficult to top the elegant, nuanced palate of a well-made Godfather cocktail.
How to make soubise, a 3-ingredient onion sauce for grilled meat
Soubise is an onion puree turned sauce that goes great with any type of roasted or grilled meat. Learn how it's made.
Make the best ever bruschetta with this simple secret
This bruschetta recipe is truly extraordinary and will soon become your go-to appetizer for every party you have.
The 11 best citrus cocktails to make in 2024
To celebrate the prime of citrus season, which is around the corner, we've gathered the best citrus cocktails that everyone can make for a zestier 2024.
Here’s the chicken pot pie recipe you need to bake up this comfort food favorite
The best of both worlds, chicken pot pie combines crispy pastry with rich chicken stew.
Tips and tricks: A pro chef reveals how to cook prime rib
The highlight of any celebration or menu, prime rib requires plenty of skill to execute. Chef James Tracey of Monterey helps us break down this classic.
How to make the perfect beef stew, according to a master chef
Here's how to make the perfect comfort food for those cold spring nights.
How to make the perfect Boulevardier
The Boulevardier is the Negroni's delicious, bourbon-based cousin. It's also a classic cocktail you should creat,e and we are here to help.
How to make the Garibaldi, the world’s most complicated 2-Ingredient cocktail
The classic 2-ingredient Garibaldi embodies the perfect warm-weather cocktail: Sweet, refreshing, and easy to drink. Here's how to make it.
4 incredible vermouth cocktails you’re missing out on
While bitters are referred to as the “salt and pepper” of the cocktail world, we believe that (depending on the cocktail) vermouth might be just as important.
The amazing 3-ingredient cocktails every home bartender should know how to make
Cocktails don't have to be complicated for them to be delicious. So, here are some foolproof recipes for 3-ingredient cocktails you will definitely enjoy.
Tlayudas is the ‘Mexican pizza’ you never knew you needed
Tlayudas are a Mexican street food classic. Chef Alex Mixcoatl shares his favorite tips and tricks with The Manual for this Oaxaca dish.
How to make Salisbury steak, an American classic
An iconic American classic, Salisbury steak is a savory and hearty dish guaranteed to satisfy any meat lover.
How to master the perfect ribeye steak: Tips, tricks (and a delicious recipe)
The ribeye is one of the most delicious steaks, hugely popular in restaurants. Here's how to make a perfect one at home so you can enjoy it whenever.
How to make chai tea: Tasty recipes for a homemade delight
An excellent beverage for any weather, a cup of creamy Indian chai is second to none. Read on to learn all the tips and tricks to making this amazing drink.
How to cook rice perfectly every time, no matter how you choose to make it
We've got two tried-and-true methods for preparing rice: in a rice cooker and on the stove. Here's how to make sure your rice turns out perfect every time.
How to grill corn on the cob: The tips, tricks, and recipes you need
Corn is going to be making its way onto the scene very soon. And these are the grilling recipes you should test out for the best grilled corn.
How to cook lobster the right way — boiling, grilling, and roasting
You don't have to go out to a fancy restaurant and shell out for lobster. With a little know-how, anyone can learn to make lobster at home.
You should know how to make these incredible sauces
A good sauce can take your kitchen game to new heights. Here are some of the best sauces to have in your culinary arsenal.
This is how to make a Bloody Bull – a better, beefier Bloody Mary recipe
Looking at the Bloody Bull, the meaty cousin of the Bloody Mary. How the drink came to be and a recipe to boot.
How to make Vietnamese pho, a perfect soup for any time of the year
A steaming bowl of rich beef broth brimming with noodles and fragrant herbs, pho is widely considered the most famous dish of Vietnam.
The founder of Pacific Rim cuisine shows us how to make the perfect Hawaiian BBQ
Hawaiian BBQ is a diverse and tasty food category informed by many cultures and perfect for life outside.
Rum 101: An enthusiast’s guide to understanding the different types of rum
Our guide helps you understand the nuances of rum production, so you yourself can discover which types of rum you'll enjoy the most.
Move over, espresso martini — this whiskey-based coffee cocktail is so much better
This contemporary cocktail recently celebrated its 20th anniversary, so if you’ve never tried it, now is the time.
The drinks pro at the Four Seasons Oahu shares his twist on 5 classic cocktails
Classic cocktails don't have to be boring. Here's how they shake up the recipes at the Four Seasons in Hawaii.
5 fun ways to sneak whiskey and other booze into your breakfast foods
Everyone knows about boozy breakfast drinks, but our clever hacks let you add booze to your breakfast in unique ways
This is the simple secret to making incredible meatloaf and meatballs
The secret to keeping your meatloaf, meatballs, or even burgers from drying out is called a panade.
You need to start adding beer to your waffle batter – here’s why
Using beer in waffle batter is a stroke of genius for a few reasons. This is our favorite recipe.
How to make the best gumbo, according to Chef Isaac Toups
There is nothing more emblematic of Cajun cooking than gumbo. Chef Isaac Toups teaches us how to make gumbo and shares one of his favorite recipes.
How to cook steak in the oven perfectly every time
While the traditional way of cooking steak might still be the best way to cook it, other contemporary methods can bring you a different mouthwatering taste.
How to cook with rosé wine, according to chefs
According to our expert sources, rosé has just as much relevance as a cooking wine as its red and white counterparts.
Here’s all you need to know about brisket: A comprehensive guide
There aren't many foods more heartily satisfying than slow-cooked meat. Here's all you need to know about brisket.
How to make apple-infused bourbon
Infused bourbon isn't hard to make. All you need is bourbon (even if it's not good bourbon!) and some time.
Secrets revealed: Chef shares his best tips for cooking a picanha steak
Brazilian picanha is a must-eat for any meat lover. We learn all the tips and tricks from a chef.
You can make a quick hollandaise in your microwave in under 2 minutes – here’s how
By swapping egg yolks for mayonnaise in this simple hollandaise recipe, you can have a sauce on the table in no time.
This is the original bloody mary recipe from The St. Regis New York
Everyone seems to have their own bloody mary recipe, but we love the original from the St. Regis in New York
Baking pro shares how to make bread for beginners
Making bread, especially sourdough, emerged a few years ago during quarantine and is still a thing. Top baker Maurizio Leo is here to teach us how to make it.
How to make wild goose pastrami according to the ‘MeatEater’
Steven Rinella, author of multiple books, shows us how to use various types of meats. He is also the host of the "MeatEater" podcast and Netflix series.
How to make creamy, crispy chicken fried steak – a recipe for the home chef
Crispy and covered in gravy, chicken fried steak is a delicious and filling Southern delicacy.
Soup is trending: Here are 4 great soup recipes from a top chef
Winter means soup, and we've got four incredible soup recipes from a top chef you're going to love.
How to make a delicious Philly roast pork sandwich
The cheesesteak might be Philadelphia's most famous culinary item but for many locals, the roast pork sandwich is deemed to be the true taste of Philadelphia.
Low carb foods: These egg salad lettuce wraps are delicious, and take minutes to make
Looking for low-carb foods that aren't difficult to put together? We've got you covered - our egg salad lettuce wraps are amazing