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Our bone broth recipe is embarrassingly easy and better than store-bought
Unlike stock, bone broth requires a lengthy cooking time where the animal bones simmer, resulting in a liquid that is full of protein, collagen, and other health benefits. -
This ravioli recipe hack is 100% inauthentic but makes homemade ravioli 100% easier
Homemade ravioli is incredible, but difficult. Most people won't follow an authentic ravioli recipe, but this hack makes it much simpler. -
What to mix with eggnog: The ultimate guide to this seasonal drink
This quick list of mixing suggestions will help you figure out which booze to use, how much to include, and what spices are nicest. -
11 easy-to-make Christmas cookies and treats for the baking inept
With these delicious recipes, you can spread holiday cheer (with cookies and sweet treats) with none of the headache, mess, or stress. -
Beyond the espresso martini: A speakeasy mixologist teaches us all about coffee cocktails
From the espresso martini to coffee negroni, coffee and alcohol is a classic. We spoke to Hernán Trujillo, general manager of The Boardroom, a new NYC speakeasy, to learn more. -
4 delicious crock pot recipes: These low-carb, keto-friendly soups are perfect for winter
Craving a delicious winter soup? These slow-cooker soup recipes are perfect for your low-carb diet and are sure to hit the spot in the cool weather. -
Why chocolate is the must-add ingredient for the perfect eggplant parmesan
Executive Chef Adam Leonti of the restaurant Cucina Alba is adding an interesting ingredient to his eggplant parmesan — chunks of bitter chocolate. -
Our pasta carbonara recipe makes it easy to get great results every time (without scrambling your eggs!)
Carbonara sauce should be silky and velvety smooth, with no hint of a lumpy or grainy texture. And with a few simple tricks, this perfect sauce is very easy to achieve. -
This bourbon-soaked brisket recipe is absolutely incredible
This recipe is so delicious, you may even consider it for your holiday gathering this year. Who needs turkey when you've got bourbon brisket? -
Make the best espresso martini with these fantastic recipes
These are the perfect cocktails when you need a pick-me-up in order to enjoy happy hour. -
We’ve got a sensational Mai Tai recipe you won’t want to stop making
This tropical cocktail is known for its sweet, boozy flavor featuring notes of orange zest, lime juice, almond cookies, and molasses. -
A chef gives us the secret key ingredient to make perfect fried chicken (and the one step most people get wrong!)
This is our favorite recipe for fried chicken, made even better by these great tips from Chef Stockton. Be sure to make a few batches of this one, because it's going to be popular. -
Ice cream bread is the lifehack your internal fat kid needs
Maybe it's the fact that this recipe itself is almost simpler than the name. Maybe it's the sprinkles. Whatever the reason, ice cream bread is our new favorite trendy treat. -
Slow cooker recipes: Cincinnati chili is easier than you think
Sometimes what we're craving at the end of the day is something a bit out of the ordinary. That's why we love this recipe for Cincinnati chili. -
This creative old-fashioned recipe has two bitters and a unique bourbon that give it a campfire feel
Bib & Tucker’s version ramps up the flavor by adding maple syrup instead of sugar and swapping out the classic Angostura bitters for coffee pecan bitters and black walnut bitters. -
Forget avocado toast – why sweet potato toast is the best fall breakfast
Sweet potato toast: A slice of sweet potato is baked to perfection, crisp on the outside, pillowy on the inside, then topped with whatever strikes your fancy. -
Our mashed potato recipe is the only one you’ll ever need (and it’s easy to memorize, too!)
With this simple recipe and method, perfect, Michelin-quality mashed potatoes can be easily achieved every single time. -
We love these Keto diet Thanksgiving recipes from a professional chef
Chef Taylor's keto-friendly Thanksgiving recipes are a delicious reminder that staying true to your diet doesn't have to mean missing out on wonderful holiday flavor. -
The best Thanksgiving side dishes: These creative options put a unique twist on a traditional meal
A look at some of the best lesser-known Thanksgiving side dishes out there. -
A chef’s tips for making a dry-aged roast duck recipe that beats your dried-out Thanksgiving turkey any day
From a whole roasted salmon, to a casual outdoor crab feed, there are thousands of ways to celebrate Thanksgiving that have nothing to do with turkey. But this recipe might just be our favorite. -
Deviled egg recipe: From basic to advanced, just in time for Thanksgiving
Which deviled egg recipe is best for Thanksgiving? We've got you covered with fouir of our trustworthy deviled egg recipes — from basic to advanced. -
Moscow mule, espresso martini, and more: How to put a fall twist on classic cocktails
These fall cocktails are perfect for any night of the week, incorporating hints of fall flavors like cinnamon, pumpkin spice, and more. -
This easy cranberry crostini recipe makes the perfect holiday appetizer
Not only is this dish sinfully delicious, but it looks absolutely beautiful on a table, and comes together in just a few minutes with only a handful of ingredients. -
It’s time to stop being intimidated by beef tripe – here’s how to clean and cook it
Cleaning and cooking beef trip is actually way less intimidating than it sounds. -
Forget green bean casserole: These Thanksgiving side dishes are healthier than the classics (but still delicious)
These Thanksgiving side dishes are healthier, yet still delicious. Whether you're on a mission to lose weight or don't enjoy that sluggish post-meal feeling, we've got you covered. -
This cranberry sauce recipe is as easy as opening a can (but tastes much better)
Cranberry sauce, the way it's meant to be prepared and enjoyed, is a sweet and tangy wonder. It adds delicious interest to otherwise tame and mild flavors like turkey. -
Twice baked sweet potato recipe: The perfect fall side that’s super easy to make
Twice-baked sweet potatoes are the perfect fall dish. They're simple enough to enjoy as dinner itself, or as an impressive side dish on a holiday as special as Thanksgiving. -
This pumpkin risotto is the fall comfort food you need in your life
This pumpkin risotto recipe is one of our favorites of the season. It highlights the subtly sweet flavor of pumpkin with fall spices and savory cheese. -
Cranberries are hard to come by this fall: How to use lingonberries in fall cocktails and dishes instead
Cranberries will be harder to come by this festive season. Try using lingonberries and these great recipes instead. -
Salsa macha keeps indefinitely in your cupboard, tastes great on everything, and is dead-simple to make
Made from dried chilis, crushed peanuts, garlic, and oil, salsa macha is perfect atop any number of dishes, from seafood to steak and everything in between. -
This sidecar drink recipe has only 3 ingredients (so get yourself some good tequila!)
Simply put, the classic drink consists of only three ingredients: cognac, orange liqueur, and lemon juice. It's simple, elegant, and extremely easy to make. It's the kind of drink you learn and you make often for your friends and family. -
This sweet potato casserole recipe will steal the show at Thanksgiving
Unlike so many traditional sweet potato casserole recipes, this one has a nutty topping that will have marshmallows off your mind in no time. -
How to deep-fry a turkey like a pro: A beginner’s guide to crispy perfection
If you've never deep-fried a full-size bird before, please, please, please read this very thorough guide. -
Our tomato soup recipe has one important step most recipes skip, but it really amps up the flavor
If you've ever wondered how to make tomato soup that doesn't come from a can, this recipe is the only one you'll ever need. -
Once you’ve made homemade croutons, you’ll kick yourself for ever buying the grocery store version
Homemade croutons are almost embarrassingly simple to make. Not only that, but they're a great way to use up any extra bread you have lying around that may have gone a bit stale. -
Our chicken noodle soup recipe has 2 cheat-code techniques that cut cooking time in half
Now that the weather has gone a bit gray, there's nothing like our old familiar friend, chicken noodle soup, to bring back a little sunshine. -
Costco sells a semi-secret McDonald’s ingredient that will make your next burger stand out
Want to get that familiar, nostalgic McDonald's flavor without actually going to McDonald's? Costco can help. -
How to make a Chilcano, Peru’s buzzy pisco cocktail we can’t get enough of
A look at the Chilcano, Peru's buzzing cocktail that's a bit like a Pisco Sour (only better for fall). -
Bartenders explain the merits of nocino, the tasty liqueur you need in your life
Ever considered adding a walnut taste to your cocktails? No? Let these pro bartenders convince you to give it a try with nocino. -
This marshmallow recipe is so simple (and homemade marshmallows are so much better than store-bought)
Homemade marshmallows are a million times better than any bagged version you pick up at the store. And chances are, they're a whole lot easier to make than you think. -
Chef Andrew Zimmern teaches us all about wild game cooking
Chef Andrew Zimmern, outdoorsman and food media star, is on a mission to get Americans thinking about wild foods on the latest season of Wild Game Kitchen. -
An easy egg bites recipe to rule them all: How to make your own Starbucks egg bites
Whether you experiment with a new egg bite recipe or stick to a classic, you'll easily be able to enjoy egg bites all week long without the need for a Starbucks run. -
Beyond jerk chicken: A guide to Jamaican food
Dive with us into the rich culinary culture of Jamaica, a mix of influences and all kinds of delicious. -
Chicken dinner ideas: Hasselback chicken takes 30 minutes, and it’s incredibly tasty
Hasselback chicken is the true trifecta of chicken dinner ideas, as it’s easy, delicious, and nutritious. What more could you ask for in a recipe? -
These amazing Halloween cocktails are super easy to make
No matter what kind of alcohol you gravitate toward, you’ll find plenty of options for cocktails to make for your Halloween party. -
How to make butterscotch sauce for all of your favorite fall desserts
Butterscotch sauce is our favorite thing this time of year, for any number of treats. Pour it over ice cream, mix it into drinks, or simply eat it with a spoon. We won't judge. -
5 easy fall dinner ideas that have nothing to do with pumpkin spice
These are some of our favorite non-pumpkin spice recipes to try that still feel like fall. -
5 easy, delicious sheet pan dinners you’ll want to make this fall
Sheet pan dinners are something of a miracle. And while they can be made year-round, there's something about fall that makes these dinners taste even better. -
Our margarita recipe is the only one you’ll ever need, we promise
When it comes to classic, flavorful cocktails, it’s tough to beat the appeal of the Margarita. It’s simple, fresh, and citrus-driven. -
Love albondigas soup? Our albondigas recipe is a fall and winter favorite, and we think you’ll agree
Albondigas is much easier to find than it used to be, and you can order this delicious soup at almost any Mexican restaurant. But this homemade version is the best.