This easy cranberry crostini recipe makes the perfect holiday appetizer
This year, we're thankful for recipes like this one. Recipes that come together quickly and simply, and will impress everyone at your holiday party.
It’s time to stop being intimidated by beef tripe – here’s how to clean and cook it
If you've ever wondered how to clean and cook beef tripe, these tips from Chef Michael Simmons outline how to do it at home.
Forget green bean casserole: These Thanksgiving side dishes are healthier than the classics (but still delicious)
Instead of green bean casserole, mashed potatoes, and stuffing, serve these delicious, healthy Thanksgiving sides.
This cranberry sauce recipe is as easy as opening a can (but tastes much better)
If Thanksgiving cranberry sauce has always meant opening and dumping out canned jellied goo, this recipe will change your life.
Twice baked sweet potato recipe: The perfect fall side that’s super easy to make
The sweet potato is the perfect fall food, and this is the perfect fall dish.
This pumpkin risotto is the fall comfort food you need in your life
This pumpkin risotto recipe is one of our favorites of the season. It highlights the subtly sweet flavor of pumpkin with fall spices and savory cheese.
Cranberries are hard to come by this fall: How to use lingonberries in fall cocktails and dishes instead
It seems cranberries will be a bit scarce this fall, but there's an alternative you might not be considering: Lingonberry.
Salsa macha keeps indefinitely in your cupboard, tastes great on everything, and is dead-simple to make
Made from dried chilis, crushed peanuts, garlic, and oil, salsa macha is perfect atop any number of dishes, from seafood to steak and everything in between.
This sidecar drink recipe has only 3 ingredients (so get yourself some good tequila!)
The sidecar drink is a timeless classic. Only three ingredients, it stands out when you have great tequila
This sweet potato casserole recipe will steal the show at Thanksgiving
This sweet potato casserole will blow you away with its combination of all the original flavors we love, paired with a less-than-traditional, nutty accent.
How to deep-fry a turkey like a pro: A beginner’s guide to crispy perfection
Deep-frying a turkey can lead to a delicious meal, but the cooking process can be dangerous, here's how to safely do it.
Our tomato soup recipe has one important step most recipes skip, but it really amps up the flavor
Our tomato soup recipe is a fall classic, and for one very good reason: We don't skip one crucial step
Once you’ve made homemade croutons, you’ll kick yourself for ever buying the grocery store version
How to make homemade croutons, a surprisingly simple thing
Our chicken noodle soup recipe has 2 cheat-code techniques that cut cooking time in half
Our chicken noodle soup recipe comes together in minutes, and is just as good as ones that linger on the stove all day
Costco sells a semi-secret McDonald’s ingredient that will make your next burger stand out
Want to get that familiar, nostalgic McDonald's flavor without actually going to McDonald's? Costco can help
How to make a Chilcano, Peru’s buzzy pisco cocktail we can’t get enough of
How to make a Chilcano, a great drink that leans hard into Pisco.
Bartenders explain the merits of nocino, the tasty liqueur you need in your life
It's nocino season, which means it's time to celebrate the Italian walnut-based liqueur. Here's how to enjoy the stuff properly.
This marshmallow recipe is so simple (and homemade marshmallows are so much better than store-bought)
This sweet treat season, learn how to make homemade marshmallows and impress everyone you know with this gift of pure sweetness.
The classic whiskey cocktails you need in your bartending repertoire
The ability to produce a delicious whiskey cocktail is still an accomplishment to be proud of (and show off, when you can). Check out these classic cocktails.
Chef Andrew Zimmern teaches us all about wild game cooking
Andrew Zimmern, well-known TV personality and chef, teaches us about wild game cooking.
An easy egg bites recipe to rule them all: How to make your own Starbucks egg bites
Do you love Starbucks egg bites? Our egg bites recipe is better, faster, and you don't have to leave home!
Beyond jerk chicken: A guide to Jamaican food
Jamaican cuisine is way more than jerk chicken. Here, we plunge into some of the island nation's other signature dishes.
Chicken dinner ideas: Hasselback chicken takes 30 minutes, and it’s incredibly tasty
Need chicken dinner ideas you can rely on any night? Try Hasselback chicken! It takes 30 minutes to prepare, and is incredibly tasty.
These amazing Halloween cocktails are super easy to make
No matter what kind of alcohol you gravitate toward, you’ll find plenty of options for cocktails to make for your Halloween party.
How to make butterscotch sauce for all of your favorite fall desserts
Perhaps the most simple (and delicious) fall treat is that of this perfectly balanced, sweet and salty, gifted-from-the-gods butterscotch sauce.
5 easy fall dinner ideas that have nothing to do with pumpkin spice
Sure, pumpkin spice is cool, but it's also overdone. If you're also getting tired of pumpkin spice, try these fall recipes instead.
5 easy, delicious sheet pan dinners you’ll want to make this fall
Sheet pan dinners are something of a miracle. And while they can be made year-round, there's something about fall that makes these dinners taste even better.
Our margarita recipe is the only one you’ll ever need, we promise
Margaritas are a classic cocktail, and this margarita recipe will wow every time.
Love albondigas soup? Our albondigas recipe is a fall and winter favorite, and we think you’ll agree
Albondigas soup is a satisfying fall and winter meal we can't get enough of. This is our best albondigas recipe
Our Aperol spritz recipe is as close to perfect as you’ll find
Need a simple, great, repeatable Aperol spritz recipe? This one's for you, then!
This 3-ingredient all-purpose bread recipe is super easy to make
The culinary possibilities of pita are never-ending, and for that reason alone, we love it. What we love even more, though, is just how ridiculously easy it is to make.
From roasted to dressed, a chef’s guide to upgrading your oysters
We got some advice from a chef on how to upgrade the lowly oyster to something incredible.
Expert bartender gives us a great martini recipe, and a chef suggests pairing it with French fries (yes, really)
A famed bartender gives us her best martini recipe
This pad thai recipe isn’t authentic, but it’s so good and insanely simple to put together you won’t even care
Our pad thai recipe isn't authentic, and that's OK! It comes together in a snap, and it's a flavor bomb you'll keep making.
This empanadas recipe is actually the perfect ‘second meal’ for leftover pot roast
Our empanadas recipe comes together quickly - because it uses leftover pot roast instead of doing it all from scratch!
How to cook ribs in the oven: A step-by-step guide
Can you cook ribs in the oven? Yes, you can. But wait, do ribs taste good when cooked in the oven? They sure do. Learn how with this guide.
5 incredible tequila recipes you’ve definitely never heard of
Tequila can be used in so much more than just classic cocktails and these recipes are proof.
Our chimichurri recipe takes seconds to make, lasts for weeks in the fridge, and is great with everything
Our chimichurri recipe might change the way you eat. Seriously, it's that good - and incredibly simple
These 5 slow cooker recipes will keep you cozy all fall
Fall is the perfect time for breaking out the slow cooker, and these 5 slow cooker recipes might just keep it on your countertop all year long
This is the only quiche recipe you’ll ever need
Looking for a great quiche recipe? Look no further — we've got one of the best around, and it's incredibly simple and wonderfully tasty.
Apple cider donuts are a fall tradition – this is the only recipe you need
Apple cider donuts are a must for autumn days, and it's about time you learn to make these spicy little love cakes.
Whiskey upgrade: How to fat wash your favorite whiskey or bourbon to add new depths of flavor
Ever heard of fat-washing? It's a great way to add interesting flavors to any whiskey or bourbon
Forget Hershey’s: Our chocolate sauce recipe is better, and takes 5 minutes to make
You don't need to buy chocolate sauce! Our recipe is insanely simple and comes together in a snap
When it comes to international barbecue, Mexican BBQ reigns supreme
The richness of Mexican cuisine is unparalleled. Keep reading to learn more about it.
Kick off Hispanic heritage month with these 2 incredible tequila drink recipes from mixologist Javier Ramirez
Hispanic Heritage Month is September 15 through October 15, but these two tequila drink recipes are sensational all year long
Fall dessert recipes: Apple bread pudding and more (apples)
Here are a few the best fall dessert recipes you need to make now.
The easiest and best pickled red onion recipe we’ve ever seen belongs to Rick Bayless
Want a great pickled red onion recipe? This one is so simple it almost hurts
The 6 best Marsala wine cocktail recipes to make
Marsala is a fortified wine out of Italy that we normally just cook with. But with the good stuff especially, it can make for some quality cocktails.
5 creative spins on coleslaw for your next cookout
Plenty of vegetables and fruits can supplement a cabbage coleslaw base, and the typical mayonnaise-laden formula isn’t the only way to make coleslaw.
The sriracha shortage is real – but making your own sriracha is so easy you might not even care
You might not be able to find sriracha sauce, but our sriracha sauce recipe is better than store-bought any day