Skip to main content

Everything You Need to Know About Pretoria Fields Collective

The southwest Georgia town of Albany is known as “The Good Life City.” Home to legendary vocalist Ray Charles, baseball player Ray Knight, and country comedian Ray Stevens, Albany just might be able to boast the highest concentration of successful “Rays” in the country. To add another feather in the Good Life City’s hat, Albany recently gained its very own brewery: Pretoria Fields Collective.

Lee Heidel/The Manual

Pretoria Fields is a working farm brewery and blends in perfectly with its rural surroundings. It was founded by Dr. Tripp Morgan, a vascular surgery specialist who had a longstanding passion for craft beer and wanted to make a way for the local flavors of Albany (including those grown on his family’s own farm) shine for locals and travelers alike. Former Russian River brewer Eric Kirchner joined the local founders in 2015, and the beers are now hitting wider distribution throughout the state of Georgia. The brewery strives to grow as many of its ingredients as possible, from organic grains to its fruit additions. With a wide-ranging initial lineup, Pretoria Fields is out to prove that it can make solid beers in a variety of styles.

Lee Heidel/The Manual

Here are four of our favorites. All of these beers are available right now in cans and on draft throughout Pretoria Field’s distribution area.

Recommended Videos

Shoalie IPA

Pretoria Fields

In 2019, you’ve got to have a good IPA. Shoalie pours a beautiful golden orange with a thick white head. A sweet, floral, and resinous aroma paves the way for more of the same on the flavor. It’s a nice mix of citrus and pine with a considerable malt base.

Walkers Station Stout

Pretoria Fields

The presence of flaked oat gives Walkers Station its creamy mouthfeel. A bit on the dry side, hints of dark chocolate and toffee add complexity to this solid stout.

Flowing Well Gose

Pretoria Fields

Refreshment is key on hot summer days in the south. With low alcohol by volume percentage and a bright, bouncing carbonation profile, Flowing Well is perfectly suited for thirst quenching. Sea salt and coriander seeds dress up the malted wheat base for a perfect warm weather beer.

Skywater Golden Ale

Pretoria Fields

Crisp and smooth, Skywater is an extremely versatile beer. It’s ideal for a post-workout cooldown, relaxing with friends at baseball games or any time you want a good, easy drinking brew.

Visits to the tasting room promise samples of these beers as well as limited seasonal offerings. While there, you can also get a tour of the brewery, play games, and maybe catch some live music. Learn more at PretoriaFields.com.

Lee Heidel
Lee Heidel is the managing editor of Brew/Drink/Run, a website and podcast that promotes brewing your own beer, consuming the…
Make Dry January a Tiki-filled celebration with the Nombie cocktail
A truly spectaclar mocktail means you won't even miss the alcohol
The Watermelon Nombie, another Three Dots and Dash mocktails

With lots of people embracing Dry January, this is the perfect time to let those non-alcoholic cocktails shine. And a Chicago's Tiki-themed bar Three Dots and a Dash, they've taken up the challenge of creating complex, interesting Tiki-style drinks without the usual signature rum or other spirits.

This summer, the bar debuted its non-alcoholic riff on the classic Zombie, called the Watermelon Nombie. And now the bar has a new version for the winter, called the Honeycrisp Nombie. It uses honeycrisp apple juice plus spices like cinnamon and alcohol-free amaro Lucano Amaro Zero along with all the fun garnishes and elaborate presentation you'd hope for from a Tiki drink. So if you're looking to up your mocktail game to something truly impressive and fun this season, then the bar has also shared the recipe for its newest creation below -- and don't forget to use your best Tiki mugs!
Honeycrisp Nombie recipe
The Watermelon Nombie, another Three Dots and Dash mocktails Three Dots and a Dash

Read more
What is white coffee? Half-roasted coffee is actually a thing
All about this low-temperature roasted coffee
White coffee

I thought I'd heard of every type of coffee imaginable, from Kopi Luwak to chicory coffee. Turns out I was wrong. Different coffee roasts are characterized by their roasting temperature and time, yielding different brews, from light to ultra-dark roasts. But there's one variety that many haven't heard of: white coffee. Named after the color of the beans when roasted, this half-roasted coffee dates back to the 15th century in Yemen.

Below, we'll dive into all the most common questions about white coffee, from the basics of "What is white coffee?" to how to brew it at home.
What is white coffee?

Read more
Sip on a Cortado from Starbucks’ new winter 2025 menu
The Cortado is the drink of 2025
Starbucks Cortado

Out with the old and in with the new, as Starbucks says goodbye to their holiday menu. Starting today, coffee drinkers can explore the chain's new Winter 2025 menu, featuring the hottest new drink of the year: the Cortado. Made with a 1:1 ratio of espresso and steamed milk, this small yet mighty new drink adds a new order to your espresso beverage rotation. Your Cortado order at Starbucks will consist of three ristretto shots of Blonde Espresso and steamed milk, which are served in a short, eight-ounce cup (available only in a hot cup). Smooth and velvety, this drink packs in a more concentrated flavor than other handcrafted espresso drinks -- thanks to the Ristretto espresso shots.

In addition to the classic Cortado order, the 2025 menu debuts a fun twist on this drink: the Brown Sugar Oatmilk Cortado. This Cortado is made with the same three Ristretto shots of Starbucks' Blonde Espresso, but also contains brown sugar syrup, cinnamon, and steamed oatmilk, instead of dairy milk. This option is a great order for those who want a dairy-free Cortado or one with an additional hint of sweetness. Many fans are especially excited about the release of the Cortado, as fans have patiently requested this drink in many markets for several months.

Read more