How To Cook Asparagus, an Essential Summer Side Dish
Delicious steamed, roasted or grilled, asparagus is a fantastic vegetable to welcome in the summer season.
For A Refreshing And Satisfying Summer Supper, Look No Further Than Larb
Larb, commonly referred to as larb gai (chicken larb) or larb moo (pork larb), is a salad that originates in the nation of Laos.
The Complete Guide to Bivalves: How to Store, Clean, Cook and Serve Like a Pro
Mussels, oysters, clams, and scallops (bivalves) are among the most delicious and nutritious seafood. This guide has everything you need to know about bivalves.
Chef Andrew Carmellini Tells You How To Make Restaurant-Caliber Dishes At Home
Food lovers are finding themselves eagerly seeking out ways to get their hands on chef-caliber meals, even if their only options involve rolling up their sleeves.
Adam Richman Dishes on His Favorite Indoor Grilling Recipes
TV host and chef Adam Richman teaches us how to turn even the tiniest apartment into an indoor grilling paradise and share some of his favorite (and simple) recipes.
Say Cheese: Your Guide to the Most Popular Cheeses in America
In this day and age, it can be argued that the most American food might just be cheese -- a staple that American cuisine can’t live without.
How to Make Delicious Crêpes from Sweet to Savory
Start whipping up sweet or savory crepes at the comfort of your own home with these recipes. You can also top it all off with toppings that suit your taste.
3 Delicious Ways to Cook Oysters at Home
Briny with the taste of the ocean, oysters are a delicious shellfish fit for any occasion.
How Sushi Chef L.A. Geronimo Found His Calling, and a Following, on Twitch
Taking a break from Twitch gaming? We recommend L.A. Geronimo's The Hunger Service — a channel where you can see the raw and messy side of food media.
The Future of the Post-Pandemic Restaurant, According To Experts
The restaurant realm has adapted dramatically to withstand the pandemic. What will dining out look like post-COVID?
From the NFL to Food TV Star: Derrell Smith’s Trail-Blazing Journey
Former NFL player Derrell Smith's new cooking show, Mad Good Food, debuted this April on Tastemade.
Celebrity Chef Ming Tsai Is Fighting Asian Hate Crimes
As the pandemic devastated the food industry, celebrity chef Ming Tsai watched with concern as many small BIPOC-owned restaurants struggled to stay alive.
Andrew Zimmern’s Tips for Hosting the Best Socially-Distanced Thanksgiving
For Thanksgiving 2020, one that will undoubtedly be the weirdest of our lives, we turned to a voice of reason in culinary personality Andrew Zimmern.
How Long Can You Freeze Chicken? An Award-Winning Chef Explains
We spoke to Chef George Barry to ensure your chilly chicken dinner will be defrosted and still delicious.
6 Ways to Transform Your Christmas Leftovers
It's boring to rehash the same plate, so try transforming some of your Christmas leftovers into mouthwatering recipes.
How To Make Karaage, Japanese Fried Chicken, for an Epic Date Night Dinner
There are countless variations of fried chicken beloved around the world. Japan is no different.
How to Soften Butter Quickly
It's easy to quickly soften butter without melting it into liquid form. Here's how to do it.
8 Unique Foods To Eat on Chinese New Year
In China, it's known as the Spring Festival and like any holiday, special-occasion food is a major part of the festivities.
How To Make Falafel for a Deep-Fried-Delicious Vegan Dish
It's one hundred percent vegan and one of the best recipes to satisfy both carnivores and vegetarians.
How to Reheat Rotisserie Chicken in 4 Simple Ways Without Losing its Flavor
Trying to reheat a rotisserie chicken leaves it dry and ruins the flavor. Luckily, we listed down 4 simple ways to reheat this dish to help you maximize its flavors.
How To Grill Shrimp, According To the Wild American Shrimp Chef of the Year
Packed with flavor, grilled shrimp is great as an appetizer or entre.
What To Know About Moroccan Cuisine, A Rich and Diverse Food Culture
Moroccan cuisine weaves together many delicious elements from a multitude of cultures, more so than most nations on the planet.
How To Make Mayo at Home as a Salad Dressing or Sandwich Spread
No condiment causes more conversation than mayonnaise. To help take the mysticism out of it, we spoke to Chef Jen Kim to get her insider advice on this debate.
The Guide To Chinese Cuisine, One of the World’s Most Influential Food Cultures
Chinese food culture is not a monolith — it's a deeply regional cuisine that's constantly evolving, evidenced by the country's rapid economic growth.
How to Pair Wine With Meat: Lamb, Poultry, Fish, Smoked Meats
Pairing wine with meat is not always as straightforward as it seems. We chatted up some experts on how to do it right.
How to Make the Perfect Chicken Soup, According to Chefs
The key to a delicious and soothing chicken soup is the willingness to play with your food and experiment. Take a look at these chicken soup recipes and tips.
The 5 Best Products for Growing Food Indoors with Zero Gardening Experience in 2021
You can enjoy fresh herbs, fruits, and veggies anytime of year when you set up an indoor garden. Here's our list for the best products for growing food indoors.
‘Top Chef’ Joe Flamm Says Croatian Cuisine Is the Next Big Thing
Now nationally celebrated and with a fresh buzz around him as Rose Mary ramps up, Flamm traces the inverse of most former Top Chef contestants' trajectories.
What Is Quinoa and How to Make It in 2 Delicious Recipes
Quinoa has been the darling of the healthy eating movement for the last few years. Here's how to make it in two recipes courtesy of Ancient Harvest.
The Best Drinks to Pair With Your Favorite Food Shows
It's the golden age of television, but because not all cooking series involve beverage pairing ideas, we're offering some of our own. We've rounded up a couple of popular food shows and laid out what drinks you can pair with them (and why).
Inside The Oprah-Approved Cooking Show Teaching Men To Make Luxurious Dinners
Truffle Shuffle is thriving as a cooking show devoted to unlikely ingredients and to bringing luxury dining to your home kitchen.
This Poutine Recipe is the Best Combo of Cheese and Potatoes Ever
Is there anything better than French fries covered in gravy and cheese? No, no there is not. Except maybe when it involves duck confit. That's why we're teaching you how to make your own poutine at home.
A Brief History of Chili with Chef-Inspired Recipes: Texas v. North Carolina
Everyone has opinions about chili, so we got a few top chefs from North Carolina and Texas to offer up their favorite chili recipes. Which is your favorite?
Exploring Israeli Cuisine Through 5 Quintessential Foods
The idea of "Israeli cuisine" is complicated. We won’t pretend to tell you the country lays claim to inventing any of these foods. Wars have been fought over less. But, these are the staple dishes that broadly define modern Israeli cuisine.
Rolls-Royce Just Debuted a $47,000 Picnic Basket Because Why Not?
For the truly well-heeled gentleman, there comes a point in life when there's nothing new or exciting left to buy. Thankfully, for the man who almost literally has everything, Rolls-Royce just announced an absurdly luxurious picnic basket to end all picnic baskets.
The Perfect Pork Tenderloin Recipe from Southern Smoke’s Matthew Register
Just because summer is over doesn't mean it's time to put the grill away. Instead, utilize the cooler weather to spend more time outside grilling. To start, we've got Matthew Register's recipe for grilled pork tenderloin with tomato and greens ragu.
How to Cook with Nutritional Yeast
Cooking with nutritional yeast is an easy way to add nutrients and a cheesy, plant-based creaminess to dishes and snacks. Check out these tips from functional medicine dietitian Brigid Titgemeier.
We Asked a Pro for His Tips on How to Make Sourdough Bread at Home
We asked an expert from La Brea Bakery for this tips on baking homemade sourdough bread. Heed his advice the next time you're in the mood for this tangy, satisfying carb.
The Ascension of Food Porn: Why We Love Photos of Food
Suddenly, we lusted for food thanks to sexy images, celebrity culture, and a newfound closeness with what we eat. How did we get here? We asked some photography experts for their thoughts on the rise of food porn culture.
More than Just Puffin: A Quick Guide to Icelandic Cuisine
In Iceland, the Viking tradition looms large through culinary maneuvers that feature everything from tiny native berries to fermented shark.
Dim Sum Master Dishes on Har Gow, the Perfect Shrimp Dumpling
We chatted with Tim Ho Wan's executive chef Jean-Pierre “J.P.” Choy about the history of har gow and what makes his restaurant's version so perfect.
This Wonton in Red Chili Oil Recipe Is a Perfect Winter Warmer
This recipe, which comes to us from Hong Kong Food City by Tony Tan, is an easy and delicious recipe accentuated by a red chili oil, which will warm the taste buds (as well as clear out the nostrils a little).
Easy, Elegant, Elevated: Level Up Your Dinner Menu With Beans
As you leaf through cookbooks and recipe blogs for inspiration, we recommend for your consideration the humble bean.
Slurping Up Ramen-y Goodness With Jay Weinstein
For this week’s episode of The Manual Podcast, Greg and Sam sit down with the chef-educator at the Institute for Culinary Education, Jay Weinstein, to talk about ramen.
How to Make Perfect Lamb Sausage
A staple around the world, we stepped into the kitchen of the former restaurant White & Blue to learn how the sausage is made from an expert.
Pro Chefs Dish on the Perfect Seven-Layer Dip Recipes
A potluck and tailgating staple, the seven-layer dip offers up a variety of flavors and textures, making for a perfect snack. Here's how to make it the right way.
Skip the Jar: Here’s the Perfect At-Home Chorizo Queso Recipe
A party spread is not complete without copious amounts of queso. Here's how to make your own, and do it better than the store-bought brands.
Take V-Day to the Next Level at the World’s Most Romantic Restaurants
If you’re looking to go beyond the last-minute “drugstore Valentine’s special” (that would be a heart-shaped box of Russell Stover chocolates and a vaguely romantic card from the picked-over Hallmark clearance section at CVS), check out the world’s most romantic restaurants.
This Is Your Brain on Sugar, From Craving to Crash
Our brains are biologically hard-wired to not only enjoy sugar but to crave it. Understanding why that happens can be the key to breaking the cycle of addiction. From craving to crash, this is your brain on sugar.
Learn to Make Okonomiyaki, Savory Japanese Pancakes
'Okonomi means ‘whatever you want,' says Chef Hiro Mitsui of Washington DC's Ramen by Uzu.