How to Easily Make Duck Confit at Home
To find out how to start confit-ing our own waterfowl, we spoke with Patrick Bassett, executive chef of Forge & Fire at the Groton Inn in Groton, Massachusetts.
Chef Andrew Zimmern Talks Food and Politics
The Manual had the chance to ask Zimmern about global food availability, climate change, and whether or not you can separate the culinary from the political.
The Biggest Dining Trends to Watch in 2022, According to the Pros
We asked 10 chefs and restaurateurs participating to share the most promising dining trends of 2022.
The International and Regional Cuisines Poised for a Takeover in 2022
Regional dishes are expected to grow in popularity in 2022. Chefs and restaurateurs name a few that we would be wise to watch for.
How to Host a Miami Beach Party When It’s Still Freezing Outside
When we think of Miami, most of us imagine steamy year-round temps, sandy beaches, frozen cocktails, and energetic, dance-filled gatherings.
3 Flavorful (and Ethical) Alternatives to Foie Gras, According to Chefs
We spoke with chefs to get their thoughts on making “foie gras” alternatives that abide by the restrictions without sacrificing flavor.
What Is Umami in Wine? A Closer Look at the Fifth Type of Taste
Known as the fifth flavor and residing somewhere between savory and earthy, umami is a present-day obsession among foodies and winos alike.
9 Creative Ways to Cook With Coffee, According to Chefs
Plenty of savory dishes also thrive with the addition of coffee, including some that you might never expect.
How to Make a Perfect Boeuf Bourguignon At Home
If you feel up to the challenge, read on for some useful, chef-provided tips for making a version of this French comfort dish that Julia Child would approve of.
Chef Chung Chow of Noreetuh Breaks Down Hawaiian Cuisine
For this week’s episode of The Manual Podcast, Nicole and Greg chat with chef Chung Chow of Noreetuh, a restaurant in New York City serving up modern Hawaiian cuisine.
Learn to Make Okonomiyaki, Savory Japanese Pancakes
'Okonomi means ‘whatever you want,' says Chef Hiro Mitsui of Washington DC's Ramen by Uzu.
Better Than Chocolate: 5 Foods to Pair with Wine this Valentine’s Day
Check out these inventive wine-and-sweets pairings that go well beyond what's typically expected from a stereotypical Valentine's Day match.
5 Easy Celebrity-Driven Vegan Recipes
Plant-based cooking is quickly shaping up to be the next big culinary phenomenon. With so many options in grocery stores for vegans or anyone wanting to dabble in plant-based eating, it was only a matter of time before celebrity chefs emerged with their takes on vegan dishes.
End Your Week The Italian-American Way With Proper Sunday Gravy
The crown jewel of Italian-American cooking comes in the form of “Sunday gravy,” a valued weekly tradition for plenty of families across the United States, but one that often confuses those who didn’t grow up with it simmering on the stove.
This Is Your Brain on Sugar, From Craving to Crash
Our brains are biologically hard-wired to not only enjoy sugar but to crave it. Understanding why that happens can be the key to breaking the cycle of addiction. From craving to crash, this is your brain on sugar.
The Story Behind Benihana, the World-Famous Japanese Steakhouse
Benihana launched from very humble beginnings back in 1964 and has since become a national chain known for its knife-savvy chefs.
Take V-Day to the Next Level at the World’s Most Romantic Restaurants
If you’re looking to go beyond the last-minute “drugstore Valentine’s special” (that would be a heart-shaped box of Russell Stover chocolates and a vaguely romantic card from the picked-over Hallmark clearance section at CVS), check out the world’s most romantic restaurants.
Skip the Jar: Here’s the Perfect At-Home Chorizo Queso Recipe
A party spread is not complete without copious amounts of queso. Here's how to make your own, and do it better than the store-bought brands.
How to Throw the Ultimate Cajun Tailgate in 6 Recipes
Want to spice up your tailgate? Check out these Cajun recipes for some of the best that Louisiana has to offer. Don't forget to pack the Abita beers.
Pro Chefs Dish on the Perfect Seven-Layer Dip Recipes
A potluck and tailgating staple, the seven-layer dip offers up a variety of flavors and textures, making for a perfect snack. Here's how to make it the right way.
8 Creative Ways to Use Tater Tots
They’re crispy on the outside, they’re soft on the inside, they fit perfectly in the palm of your hand, they taste amazing with ketchup or mayo or whatever “secret sauce” you want to use ... yeah, we’re talking about tater tots.
How to Make Perfect Lamb Sausage
A staple around the world, we stepped into the kitchen of the former restaurant White & Blue to learn how the sausage is made from an expert.
Slurping Up Ramen-y Goodness With Jay Weinstein
For this week’s episode of The Manual Podcast, Greg and Sam sit down with the chef-educator at the Institute for Culinary Education, Jay Weinstein, to talk about ramen.
Sai Oua, Northern Thai Sausage, Might Just Be Your New Favorite Sausage
Sausage is a great all-purpose meat. A mixture of different cuts of meat (sometimes from the same animal, sometimes not) and spices, it’s utility is what makes it so great. You can grill sausage, you can smoke it, you can add it to soups and stews, or slap it on a nice hoagie roll.
Adam Richman Dishes on His Favorite Indoor Grilling Recipes
TV host and chef Adam Richman teaches us how to turn even the tiniest apartment into an indoor grilling paradise and share some of his favorite (and simple) recipes.
Dan Dan Noodles Might Be the Perfect Dinner
Unlock your new comfort food with this recipe and guide. You’ll definitely feel warm with this customizable meal.
How Gift Basket Company Harry & David Keeps On Trucking
Almost a century on, the gourmet food delivery service Harry & David is still doing its fresh fruit and high-end munchies thing.
Easy, Elegant, Elevated: Level Up Your Dinner Menu With Beans
As you leaf through cookbooks and recipe blogs for inspiration, we recommend for your consideration the humble bean.
A Perfect (and Easy) Herbs de Provence Rib Roast Recipe
A classic for holiday meals or, really, any special occasion a rib roast shows that not only do you respect high quality meat, but you also know how to cook it without screwing it up – a thing that all of your guests will love you for.
The Origins of the Hotdish
The hotdish serves as a tasty centerpiece to any gathering, a warm and filling meal for when the sun is outdone by darkness, and above all else, it is so much more than a generic casserole.
This Wonton in Red Chili Oil Recipe Is a Perfect Winter Warmer
This recipe, which comes to us from Hong Kong Food City by Tony Tan, is an easy and delicious recipe accentuated by a red chili oil, which will warm the taste buds (as well as clear out the nostrils a little).
Shake Shack Relaunches the ShackMeister Burger
The latest is the relaunch of the ShakeMeister Burger, which is basically a ShackBurger topped with crispy beer-marinated shallots.
These Eggplant Schnitzels Are Great for Both Meat-Eaters and Vegetarians
Whether you know the vegetable as eggplant or aubergine, it’s a delicious option when you’re looking to appease people with different palates, especially when it is sliced, breaded, and fried.
10 Best Foods From Your Millennial Childhood
If you were growing up in the late 80s and early 90s the food was fantastically bad and these 10 foods were among the best.
Why Tex-Mex Cuisine Deserves to Be Taken Seriously
Nowadays, fusion cuisines boast massive popularity among fine-dining chefs and restauranteurs ... and yet, Tex-Mex often finds itself relegated to a lower foodie tier, with outdated stereotypes and assumptions overshadowing the ingenuity and the general deliciousness of this regional culinary style.
10 Ways to Give Fruitcake a Glow-Up
Because fruitcake still makes regular appearances during the holidays, it’s helpful to know that a bit of creativity and determination will transform this baked treat into a genuinely delicious dessert, breakfast entree, or even a cocktail.
Dim Sum Master Dishes on Har Gow, the Perfect Shrimp Dumpling
We chatted with Tim Ho Wan's executive chef Jean-Pierre “J.P.” Choy about the history of har gow and what makes his restaurant's version so perfect.
More than Just Puffin: A Quick Guide to Icelandic Cuisine
In Iceland, the Viking tradition looms large through culinary maneuvers that feature everything from tiny native berries to fermented shark.
This Fish Pie Recipe is Perfect for Cold Weather Dinners
If you're looking for a hearty meal for the colder months, look no further than this fish pie recipe from food stylist Alison Attenborough.
The Best Cheese on Earth Was Made in America
There's a new star on the international cheese stage. An Oregon creamery took top honors at the recent World Cheese Awards, a first for an American outfit in a competition typically dominated by European creameries.
The Ascension of Food Porn: Why We Love Photos of Food
Suddenly, we lusted for food thanks to sexy images, celebrity culture, and a newfound closeness with what we eat. How did we get here? We asked some photography experts for their thoughts on the rise of food porn culture.
How to Make Steak Au Poivre
Looking for a hearty and delicious steak meal straight from a French bistro? Here's how to make steak au poivre, as well as tips and tricks from expert chefs.
We Asked a Pro for His Tips on How to Make Sourdough Bread at Home
We asked an expert from La Brea Bakery for this tips on baking homemade sourdough bread. Heed his advice the next time you're in the mood for this tangy, satisfying carb.
How to Cook with Nutritional Yeast
Cooking with nutritional yeast is an easy way to add nutrients and a cheesy, plant-based creaminess to dishes and snacks. Check out these tips from functional medicine dietitian Brigid Titgemeier.
The Best Spirits and Cheese Pairings According to the Experts
Wine and cheese is a given, so is beer and cheese these days ... but cheese and spirits? We sat down with cheesemakers, distillers, bartenders, and more to see their favorite spirit and cheese pairings and find out why they work.
The Perfect Pork Tenderloin Recipe from Southern Smoke’s Matthew Register
Just because summer is over doesn't mean it's time to put the grill away. Instead, utilize the cooler weather to spend more time outside grilling. To start, we've got Matthew Register's recipe for grilled pork tenderloin with tomato and greens ragu.
The Best Drinks to Pair With Your Favorite Food Shows
It's the golden age of television, but because not all cooking series involve beverage pairing ideas, we're offering some of our own. We've rounded up a couple of popular food shows and laid out what drinks you can pair with them (and why).
Rolls-Royce Just Debuted a $47,000 Picnic Basket Because Why Not?
For the truly well-heeled gentleman, there comes a point in life when there's nothing new or exciting left to buy. Thankfully, for the man who almost literally has everything, Rolls-Royce just announced an absurdly luxurious picnic basket to end all picnic baskets.
New Coca-Cola Signature Mixers Hit the U.K. Market, U.S. Missing Out For Now
Coca-Cola's four new Signature Mixers were created by master mixologists and are cocktail-ready, but only for those in the U.K. for now.
Feast on a Whole Alligator at Frontier Chicago’s Whole Animal Experience
The primal desire for savage, Lord of the Flies-style dining is ingrained in us as humans. But, it’s rare to find a full-on pig roast at a gourmet restaurant in the city, and rarer still to find a restaurant that also serves whole chicken-stuffed alligators. Such is the case at Chicago’s Frontier.