Skip to main content

Four Roses Small Batch Select Is the Newest Permanent Expression

For the first time in more than 12 years, Four Roses is adding a new permanent expression to its line in the form of Small Batch Select, making the total of four permanent expressions.

Small Batch Select is a blend of six of Four Roses’ 10 recipes, non-chill filtered, and bottled at 104 proof, making the highest-proof permanent release from the brand, edging out Four Roses Single Barrel by 4 proof points. The bourbons used in the final product are, according to master distiller Brent Elliott, a mix of six- and seven-year-old spirits. The brand has yet to release which recipes are used in the final product. When it launches this spring, it will be available in Kentucky, New York, California, Texas, and Georgia; the distillery has plans to expands to other states after the initial launch.

Four Roses Small Batch Select
Image used with permission by copyright holder

“We wanted to add something to our lineup that brings that pure experience you get with a non-chill filtered bourbon, while also showcasing some of our recipes and flavors that aren’t as forward facing in our other existing bottles,” Elliott said in a statement.

  • Nose: Raspberries, clove, and nutmeg
  • Palate: Apricot, ripe berries, vanilla, and light oak
  • Finish: Cinnamon and spearmint
Recommended Videos

According to the brand, Four Roses Small Batch Select will have a nose of raspberries, clove, and nutmeg and a palate that will feature flavors of apricot, ripe berries, vanilla, and light oak. You’ll be able to find cinnamon and spearmint on the finish.

Elliott called this new released the “biggest addition” to Four Roses in its history (he became master distiller in 2015).

“Small Batch Select certainly can be one of your special occasion bourbons, but we want it to be more accessible so you don’t hesitate to open up that bottle and enjoy it any time,” he added.

“Small Batch Select certainly can be one of your special occasion bourbons, but we want it to be more accessible.”

Outside of the states that it is being released in, there haven’t been many other details released about Small Batch Select. The price, for example, we can assume will be around or above that of Four Roses Single Barrel (which sells for upwards of $40, depending on where you are). The actual release date is also up in the air.

If any of Elliott’s previous special edition releases are used to gauge to quality of what we’re about to get our hands on, then there are many things to look forward to in Four Roses Small Batch Select (especially when you consider Elliott himself considers this the biggest addition to the lineup since he came on board.

Sam Slaughter
Sam Slaughter was the Food and Drink Editor for The Manual. Born and raised in New Jersey, he’s called the South home for…
Show off the best of your tequila with these bright, fruity cocktails
Tequila and fruit is a beloved combination
batch tequila sunrise

Some combinations are just an easy win, like gin and tonic, or rum and coke. And when it comes to tequila, the natural partner of that spirit is always going to be bright fruit flavors. From sharp grapefruit to tangy pineapple, fruit juices make for a great base for a tequila cocktail -- and we have recipes to demonstrate, including one batch recipe for easy party hosting.
Dulce Vida Classic Paloma

Ingredients:

Read more
World Whiskey Society is releasing Doc Holliday Bottled in Bond Bourbon
World Whiskey Society is launching a new Doc Holliday expression
Pouring a glass of whiskey

Fans of limited-edition whiskeys know all about the prowess of the World Whiskey Society. Now, the popular brand known for its ultra-premium portfolio of rare whiskeys is set to launch a new, soon-to-be highly sought-after expression.
Doc Holliday Bottled in Bond Straight Bourbon Whiskey

Doc Holliday Bottled in Bond Straight Bourbon Whiskey is the iconic brand's newest release. It joins the portfolio that already includes 7, 8, 10, 11, and 15-year-old expressions.

Read more
How is decaf coffee made? Inside the process that takes caffeine out
The journey from raw beans to decaf
coffee bean

All coffee beans are naturally caffeinated in their raw state. But, thanks to a discovery by Ludwig Roselius in 1903, we can now enjoy decaf coffee as an alternative, perfect for enjoying the flavor of coffee without caffeine. The question of "regular or decaf?" is a familiar one, but less often do we think about how decaf coffee is made. Before it is roasted and bagged for your enjoyment, decaf coffee beans go through a lengthy process to become decaffeinated. Below, explore some insight into the journey of your decaf coffee beans before it gets to you.
The origins of decaf coffee

German coffee merchant Ludwig Roselius first created the concept of coffee without caffeine by accident. After his father passed away from consuming too much caffeine, he discovered that coffee beans immersed in seawater lost their caffeine content. Known as the "Roselius" process, this method involved using a saltwater solution and benzene to remove caffeine from coffee beans.

Read more