Skip to main content

For the Love of Gluten: Try Fourneau’s Sturdy Bread Oven

Trying to find the perfect gift for your favorite bread devotee? Nothing says “love” like carbs. The Fourneau oven rises to the occasion.

Made in the U.S. by Strand Design, this minimal cast-iron bread oven gets the job done with impressive ease. Just knead up your favorite dough and place this mini-bread oven right inside your own oven for bread that’ll have your friends lining up out the door all winter long.

Fourneau bread oven
Image used with permission by copyright holder

The Fourneau bread oven comes with a solid maple bread peel along with a handy downloadable recipe book for beginners, just in case you aren’t already a bread virtuoso. From whole wheat with figs and walnuts to cracker crust pizza dough, you’ll be coming up with your own experiments in no time. The recipe book also covers flour types and a list of essential tools, as well as care instructions to keep the oven in ship-shape.

Recommended Videos

Need even more inspo? The Fourneau bread blog keeps the ideas coming, the guide for adding wood-fired flavor with mesquite chips being a particularly drool-worthy suggestion as the cold of winter closes in.

The whole project is a labor of love from Strand’s Ted and Sharon Burdett, who made hundreds of sketches, cardboard models, and 3D-printed prototypes to figure out how to recreate the magic of professional bakers’ tools within a residential kitchen. One issue was sealing in moisture at super-high heat — a problem they solved with the addition of the removable hatch.

Fourneau bread oven and peel in home oven
Image used with permission by copyright holder

After their Kickstarter brought in the needed dough, the Burdetts decided to set up production in beautiful Fort Wayne, Indiana, home to several old-school iron foundries. Chicagoans themselves, they didn’t have to go far to get the solid Midwestern workmanship that makes the Fourneau oven so dependable. Even the peels (the wooden board used to slide the dough into the oven) are made in Wisconsin.

So whether you’re curious about embarking into breadmaking as your new hobby, or you know a friend who’d light up at the idea of having one, head over to the Fourneau oven site to check it out.

Related Reading: Trekking: the 2016 Holiday Gift Guide

Megan Freshley
Former Digital Trends Contributor
Megan Freshley is a freelance copywriter and poet living in Portland, OR. She's studied at Antioch College and the Esalen…
The best gin drinks: Our 5 favorites
The best gin cocktails for you to make at home
Gin cocktail

When it comes to spirits, there are none as unique as gin. When distilled, gin doesn’t have much flavor, save for the ingredients it’s made with. It’s not all that different from vodka. It’s the addition of juniper berries and various herbs and botanicals either in the distillation process itself (or a second distillation), through vapor infusion (the herbs and botanicals are hung in a basket in the still), or through maceration (adding the flavors to an already distilled gin) that give the gin its distinct, memorable aromas and flavors.

If you’ve ever had gin (or even sniffed it), you know the most potent ingredient is juniper berries. They are what gives gin its patented pine tree aroma and flavor. Other common ingredients include orris root, angelica root, orange peel, and licorice.
Our 5 favorite gin drinks

Read more
Give your gimlet a herbal twist with this vodka cocktail
Ghost Hill Organic Vodka

The Gimlet is one of those cocktails that is so simple and such a classic that it's easily overlooked. Whilst I lean toward a Gin Gimlet (and I have strong feelings like it should be made with fresh lime juice and sugar syrup rather than a pre-made lime cordial), you can also experiment with different spirits such as the also popular Vodka Gimlet.

The simple recipe is ripe for experimentation though, and especially when you are working with vodka, you have a lot of leeway to incorporate other ingredients to add more interest and unique personality to your drink. This recipe from Ghost Hill Organic Vodka showcases the smooth and clean notes of the spirit while also allowing space for the other ingredients to shine -- not only lime juice and simple syrup, but also the addition of sage leaves for a more herbal note.

Read more
Get ready for summer with these quick and easy tequila cocktails
Teremana Tequila

Tequila is one of those ever-popular spirits for warm weather, and though some of the most popular tequila cocktails can be a little complicated, there are also ways to make simple and delicious tequila drinks in a snap. If you're hosting friends for a casual backyard event, we've got a selection of simple cocktails from Teremana Tequila that are easy to make and sure to please.

Mana Spritz

Read more