Skip to main content

Swill: Gompers Pear-Infused Gin is Absurdly Delicious

gompers gin
Image used with permission by copyright holder
Swill is our bi-monthly column dedicated to liquor, wine, beer, and every other delicious dram that falls under the broader umbrella of booze. But it’s more than just tasting notes scribbled on a cocktail napkin — Swill is about getting outside of your comfort zone, trying new things, and exploring the big, wide world of libations. One week you might catch us halfway through a bottle of single-malt scotch, and the week after that we might be buzzing on some Ugandan moonshine made from bananas. This column is just one big boozy adventure, so grab yourself a glass and join us for another round.

In my opinion, the advent of American- or New Western-style gin is one of the most exciting developments to hit the booze scene in recent memory. In case you haven’t noticed, gin has been experiencing a renaissance over the past decade or so. Slowly but surely, distillers have broken free from the categorical boundaries of “dry gin,” and are now expanding what the spirit can be.  In other words, gin isn’t just about juniper anymore. Sure, juniper berry is and always will be one of the predominant ingredients in gin, but nowadays artisan distillers are inviting other botanicals into the mix. The walls have been broken down, and now the spectrum of flavors you can find inside a bottle of gin is now almost immeasurably broad.

Recommended Videos

GompersGinLogo02I’ve tried some absolutely ridiculous gins in the past couple years, and just when I was starting to get the feeling that I’d seen it all, I came across a new dram that completely blew my mind this past weekend: Gompers Small Batch American Gin. Go out and find a bottle of it — it’s unlike any gin you’ve ever tasted before.

Most gins lean toward either the citrusy side of the spectrum, or the floral/botanical/herbaceous side. Gompers is definitely on the citrus end, but it’s also got an interesting and unorthodox ingredient inside that takes it in a completely different direction: pear. Juniper berry is still very much up front, but the sweet flavor of golden pear is almost its equal here, with a subtle hint of lavender sneaking up from below to round everything out. It’s one of the most sippable gins I’ve ever encountered.

It’s great with just a splash of soda, or poured liberally into a puddle of tonic. It mixes well with just about any fruit juice, and if you’d rather forego any additives, it tastes fantastic just by itself — even at 90 proof. Even if you don’t like gin, you’ll probably like Gompers.

I suggest you drop what you are doing and go find yourself a bottle immediately. It’s still pretty small right now, so you might have some trouble tracking it down outside of Oregon, but it’s well worth the hunt. Find out more here.

Drew Prindle
Drew is our resident tech nerd. He’s spent most of his life trying to be James Bond, so naturally he’s developed an…
Hidden Barn releases its popular Madeira Finished Bourbon
This is the third release of Hidden Barn's popular Madeira Finished Bourbon
Hidden Barn

If you’re a fan of unique finished whiskeys, you’ll be stoked to see what Hidden Barn Bourbon is releasing. It’s the distillery’s third annual Madeira finished bourbon, and it’s called Hidden Barn Perfect Harmony because it’s all about balance between the sweet corn flavor of the whiskey and the added Madeira wine flavors.
Hidden Barn Perfect Harmony Madeira Finished Bourbon

It starts with a bourbon whiskey made with a mash bill of 70% corn, 20% rye, and 10% malted barley. It was first matured in charred American oak barrels for six years before being finished for seven months in Madeira casks.

Read more
The battle of brews: Pour over vs. drip coffee explained
Explore extraction method, customization, and flavor differences
pour over coffee

Drip coffee has been a staple in households for years. It uses an automatic brewing system that requires only coffee grounds and water. This method is ideal for making coffee for several people at once; chances are this is the method your parents and grandparents use every morning.

Although drip coffee is the most well-known form of coffee brewing, various other methods can also result in a bold brew. Pour-over coffee is another popular option that uses a manual, handcrafted brewing method that involves pouring hot water over coffee grounds in a filter to create a custom cup of coffee. Both drip coffee and pour-over coffee deliver a great cup of coffee, but each has a unique brewing method. Understanding their differences is critical before determining which brewing method works best for you.
What is drip coffee?

Read more
Michter’s is releasing its popular 20-year-old bourbon for the first time in two years
Michter's 20 year old bourbon is back
Whiskey

There are very few American whiskey brands with the following of Michter’s. This family-owned distillery is well-known for its popular limited-release whiskeys, including its beloved Michter’s 20-year-old. This complex expression hadn’t been released since 2022—that is, until now.
Michter’s 20 Year Kentucky Straight Bourbon

This highly sought-after expression is made up of barrels hand-selected by Master Distiller Dan McKee and Master of Maturation Andrea Wilson. This 114.2-proof whiskey was matured for a minimum of two decades in fire-charred, new American oak casks. The result is a complex, sippable bourbon known for its flavors of candied orange peels, toasted vanilla beans, candied nuts, chocolate, graham crackers, and charred oak.

Read more