Skip to main content

The Manual may earn a commission when you buy through links on our site.

High on Hops: Haynes Beer Enthusiasts’ Manual

The iconic Haynes Publishing line of DIY manuals launched in the 1960s as detailed, step-by-step guides for auto repair. Its books show how to completely take apart and rebuild a vehicle with line-art diagrams and dozens of close-up photographs, making the titles popular references for those who don’t mind getting their hands dirty.

The exact same format of education through illustration continues more than a half century later, with hundreds of Haynes-branded print and online guides for almost every make and model vehicle imaginable.

Recommended Videos

With the car, truck and motorcycle markets cornered, Haynes has recently branched out into more absurd choices, often with its tongue firmly planted in cheek. New releases from the publisher have expertly covered the Star Wars spaceship The Millennium Falcon, how to be a “brilliant father” and yes, beer.

The Haynes Beer Enthusiasts’ Manual is a fun, irreverent sourcebook packed with information about the brewing process, international styles and how to properly consume a pint.

Related Post: Experimental Homebrewing Book Review

The book’s case bound format, wrapped in large, brightly colored images, is reminiscent of children’s encyclopedia sets from the 1980s. The interior follows that aesthetic with bold block headings, simple lists and tons of flow diagrams and photographs.

Boasting to cover beer from “7,000 BC onwards (all flavours)” Haynes Beer Enthusiasts’ Manual provides just a taste of each topic before moving on to the next, preventing it from being a bloated reference material and instead keeping it in the acceptable realm of coffee table conversation starter.

The history chapters lean heavily on British brewing, but the international beer selections and chapter on the American craft beer revolution include inspired choices from lesser-known breweries.

Nearly half the book concerns itself with the mechanics of the brewing process. Starting with the industrial aspects of commercial breweries, it then scales down to how potential home brewers can get involved themselves. After a thorough explanation of the necessary tools, ingredients, and how they work together, the brewing section ends with the creative side of the equation and ideas on how to design your own custom recipes.

While not a hard-core reference from the Haynes automotive technical tradition, Haynes Beer Enthusiasts’ Manual is a fun addition to any beer fans’ library. The approachable format makes the book especially well suited for newcomers to the hobby or those looking for a well-rounded overview of beer history and brewing principles.

Lee Heidel
Lee Heidel is the managing editor of Brew/Drink/Run, a website and podcast that promotes brewing your own beer, consuming the…
This Road in Washington is Where All Your Favorite Beers Get Their Start
Hop farms.

On a map, it doesn’t look like much more than a straight north-south line just southwest of Wapato, Washington. Yet, the road known as Lateral A in the Yakima Valley is one of the most famous hop-growing stretches on earth. Here, one of beer’s critical ingredients grows up along tall trellises as far as the eye can see, harvested annually and sent off to brewers near and far.
It’s a reminder of the many people and places that go into your favorite brews. Rural areas like this provide the space, climate, and human beings for such sprawling agricultural tracts. Those who’ve been to the Yakima Valley know of the openness of this arid country, with mountains beyond and glimpses of Mt. Rainier and Mt. Adams to the west. If it wasn’t for the dramatic topography in the distance, you’d think you were in the desert, or some farm-heavy stretch of the Midwest, mid-drought.

Here, the sun shines more than 200 days per year. It’s an energized environment, one that’s responsible for three of every four hops produced in the entire country. What started as an experimental planting in 1868 is now an impressive patchwork of hop-farms. It’s said that a hotel room in the area is hard to come by in August and September, when bottom cutters meander through rows, harvesting the annual crop and brewer’s celebrate with farm-fresh creations.
The valley is quickly approaching 150 hop varieties, which emerge, cone-like, from hop bines (yes, bines, not vines) that can surpass the height of a three-story building. It’s home to many family-run operations which have been hauling in hops for generations. Places like Perrault Farms, in Toppenish a bit south along Lateral A. The Perrault Family arrived here in 1902, when Theodore Roosevelt was in the White House. In addition to growing eleven hop varieties, the family raises bison and grows blueberries.
The hops end up in everything from specialty one-off seasonal beers by Bale Breaker Brewing Company (just north and on the other side of the Yakima River) to Budweiser. Business is booming and the area has its requisite commissions, grower-owned coops, and the like. It’s not uncommon to see reps from the big boys like AB InBev-owned labels sniffing around for a good deal on some choice hops.

Read more
Show your Wicked side with these mezcal cocktails for Oscars night
Whether you're Team Galinda or Team Elphaba
Mezcal Union-4

If you're getting ready for the biggest movie awards night of the year tomorrow, we've already given you some Oscars-themed cocktails to try. But for those of you who are cheering on Wicked in particular, we've got some fun color coordinated drinks to celebrate the surprising musical smash of the year.

These drinks from Mezcal Unión come in the signature green or pink shades of Elphaba and Galinda, making use of matcha powder and Peychaud Bitters to give a colorful twist to these tasty concoctions. There's a twist on a traditional Margarita using mezcal in place of tequila, and a take on the Clover Club which uses mezcal rather than gin. Cheers to Wicked's 10 Oscar nominations!
The Bad Witch

Read more
A rich and moody cocktail to celebrate Conclave’s Oscars nominations
If you're cheering on Ralph Fiennes for Best Actor, raise a toast
Ralph Fiennes in Conclave.

It's Oscars weekend, which is a great excuse for catching up on some widely acclaimed movies, having some friends round, and enjoying the glitz and glamor of this year's event. We've shared Oscars themed cocktails and some Wicked cocktails too, but if you're stanning hard for Ralph Fiennes and his best actor nomination, then we have a drink just for you.

Fiennes impressed everyone, it seems, with his turn in Papal drama Conclave, and he's up for an award along with his co-star Isabella Rossellini, nominated for best supporting actress, as well as the film scoring nominations for costume, editing, music, production, and of course the all-important Best Picture.

Read more