Skip to main content

High on Hops: Next Level Gear for Homebrewers

So you’ve completed a few successful five-gallon batches of malt extract home brewed beer – congratulations! But once that high wears off, the newbie homebrewer is left with the question of “what’s next?” Fortunately for gear-minded brewmasters, there’s always more tech to buy that will make brewing and bottling days faster and more fun.

When you’re ready to take your first steps away from brewing in buckets, head for these must-have upgrades.

speidel fermenterSpeidel Eight Gallon Plastic Fermenters

Go ahead and get two, one for primary and one for secondary fermenting. The huge top opening allows you to get all the way inside for thorough cleaning. The built-in spigot enables easy transfers between vessels without the headache of using a racking cane. Attached handles prevent unexpected drops and allow the weight to be evenly distributed when carrying. The roomy eight-gallon size means plenty of room for your five-gallon batches to bubble away without fear of blowouts.

fastrackThe FastRack Bottle Drying Station

Forget the old-school bottle tree motif, FastRacks take up less room and are super simple to clean. They’re perfect for letting rinsed bottles drip-dry, keeping sanitized bottles at the ready for fast-access when filling, or for storing bottles between batches. When not in use, you can almost forget the FastRack is even there thanks to its low profile, minimalist design.

dark star burnerDark Star Burner

Take your home brewing off the stove and into the great outdoors with this lightweight, low-cost, entry-level propane gas burner. The Dark Star can bring a full five-gallon kettle of water from room temperature to boiling in around 15 minutes. When you’re ready to upgrade your boil volume, this burner can handle up to a 10-gallon pot.

Of course, this is just a start. Once you begin expanding your kit beyond the basics, there’s a lot more to buy.

You’ll want a wort chiller to bring your post-boil temperature down as quickly as possible before adding yeast into your fermenter. And speaking of yeast, a 2000mL Erlenmeyer flask is handy for creating yeast starters to properly attack high gravity brews. And if you’re not already measuring your original gravity, you’re never going to properly gauge your progress at brewing higher-alcohol beers without a hydrometer.

Hopefully, you didn’t get into home brewing to save money, but if you did, know every dollar you spend on advanced equipment means easier brewing and bottling days and eventually, tastier, higher-quality beer.

Lee Heidel
Lee Heidel is the managing editor of Brew/Drink/Run, a website and podcast that promotes brewing your own beer, consuming the…
Classic cocktails for appreciating your high-end rums
Simplicity is key for showcasing fine spirits
classic rum cocktails diplomatico manhattan 1

Sometimes, simple is better. While there's absolutely a place for elaborate, complex drinks that use tons of ingredients for complex and deep flavors, when you are looking for drinks to show off your finest spirits, you should stick to classic, paired-down recipes that allow the flavors of a fine spirit to shine. After all, the classics have remained popular for a reason.

In that vein, rum brand Diplomático has a trio of classic cocktail recipes adapted to show off the flavors of its offerings. These recipes feature Diplomático Mantuano, a blend of Venezuelan rums that's perfect for elevated rum cocktails. So if you're after a delicious drink to make use of a fine rum, then these recipes should be first on your list.
Rum Manhattan

Read more
The charcuterie board trend gets a makeover: What’s different about it in 2025
How to elevate your charcuterie board in 2025
charcuterie board

Charcuterie boards have been around for decades but became a major food trend in 2023 and 2024. I enjoy making a charcuterie board (or attending a party to find someone else has made one). It's like an art; no two charcuterie boards are the same. Plus, who doesn't love cheese, meat, and fun toppings?

In 2025, charcuterie boards are still around, yet in a refreshed, upgraded form. Lauren Eni Canseco, CMO and Executive Vice President of Brand Strategy for Dietz & Watson (D&W), said 2025's charcuterie boards are all about "cleaner ingredients, smarter choices, and total customization." Lauren shares what's driving the demand for cleaner ingredients and why charcuterie board trends are changing in 2025.

Read more
Brugal Rum is launching an ultra-premium rum for $3,000
Brugal Rum is releasing its most expensive expression to date
Brugal

Rum drinkers know about the appeal of Dominican Republic-made Brugal Rum. This timeless brand has been crafting award-winning rums for the last 135 years. You can’t go wrong with a bottle of Brugal Rum Anejo, Brugal 1888, or Brugal Extra Viejo. All are complex, sippable, mixable, and surprisingly inexpensive.

But the beloved brand doesn’t stop simply with notable flagship expressions. It also drops limited-release rums from time to time. Recently, the iconic brand announced the launch of its most premium expression to date called Andrés Brugal Edition 02.
Andrés Brugal Edition 02

Read more