Skip to main content

See off Hispanic Heritage Month with these cocktails featuring classic Latin flavors

Embrace the flavors of rum, coffee, lime, and cola

hispanic heritage month cocktails 2021 07 09 thecocktailshaker santateresa1796 fr 4 1
Santa Teresa 1796

As we enter the last few days of Hispanic Heritage Month, a smattering of cocktail recipes are on the cards to celebrate the flavors and traditions of Latin American countries. From the Venezuelan rum Santa Teresa 1796 to the classic Cuban Barcadi that everyone knows, these recipes use ingredients like rum, coffee, lime, and demerara sugar to celebrate just a few of the iconic flavors of Latin America that are beloved around the world.

Santa Teresa 1796 The Venezuelan

Ingredients:

  • 1.5 oz Santa Teresa 1796
  • .75 oz Lime Juice
  • 1 oz Demerara Syrup
  • 1 Dropper of Vanilla Extract (about 20 drops)
  • 3 Dashes of Angostura Bitters
  • 1.5 oz Sparkling Wine

Method:

Recommended Videos

Shake all ingredients with ice but sparkling wine, double strain into a glass, top with sparkling wine.

Café Santa Teresa

Santa Teresa 1796
Santa Teresa 1796

Ingredients:

  • 1.5 oz Santa Teresa Arabica Coffee Cask Finish
  • 0.5 oz Coffee liqueur
  • 1 oz Espresso
  • 0.25 oz Simple Syrup
  • 2 Dashes of Orange Bitters

Method:

Shake with ice, then strain into a chilled glass. Garnish with coffee beans.

Bacardi Old Cuban

BACARDI
BACARDÍ

Ingredients:

  • 2 oz Bacardi Reserva Ocho Rum
  • 2 ½ oz Martini & Rossi Prosecco
  • 4 Mint Leaves
  • 1 oz Simple Syrup
  • 1 oz Lime Juice
  • 2 Dashes Bitters

Method:

Combine all the ingredients (except prosecco) in a cocktail shaker with ice. Shake vigorously. Double strain and top with prosecco. Garnish with a mint leaf float.

Bacardi Cuba Libre

BACARDI
BACARDÍ

Ingredients:

  • 2 oz Bacardi Gold Rum
  • 4 oz Cola
  • 2 Lime Wedges
  • Lime Wedge as Garnish

Method:

Fill a highball glass with cubed ice, and squeeze in the lime wedges. Pour in the BACARDI Gold Rum followed by chilled cola. Give it a gentle stir. Garnish with a lime wedge.

Georgina Torbet
Georgina Torbet is a cocktail enthusiast based in Berlin, with an ever-growing gin collection and a love for trying out new…
How to muddle ingredients for a cocktail (even if you don’t have a muddler)
Learn this key skill for cocktail making
wooden muddler sitting on a table surrounded by garnishes and cocktails.

If you love to make cocktails using ingredients like mint, basil, or other herbs, one instruction you'll often see in recipes is to muddle your drink. It's not obvious what that means, but don't worry -- it's a simple process and one which doesn't necessitate specific equipment.

The reason that some ingredients are muddled is to help them release their oils and flavors. If you just throw a few mint leaves into a cocktail shaker, for example, they will add a subtle hint of minty flavor to your drink but it won't be very noticeable. To take full advantage of the fresh, bright flavors of mint, you need to tear up the mint leaves so that the oils are released and can blend with the other ingredients in your drink.

Read more
Try a Sei Less, Drink More cocktail in honor of National Vodka Day
Combine Grey Goose vodka with herbal liqueur and passion fruit puree to make this elegant drink
sei less drink more cocktail 1

This week is host to National Vodka Day, and to celebrate the event trendy New York restaurant Sei Less has its own signature cocktail making use of vodka. Known for its star-studded clientele including musicians like Cardi B and Travis Scott, the restaurant features Asian fusion food and its cocktail menu opts for modern twists on classic drinks.

Vodka can arguably be either the easiest spirit to mix into a cocktail -- because high-quality vodkas have such a subtle taste that they can be mixed with practically anything -- or the hardest -- because it's difficult to make a vodka cocktail which really stands out. The drink for Sei Less, called the Sei Less, Drink More, uses the botanical liqueur Rockey's and the sharp sweet zing of passion fruit puree to add interest and complex flavors to the drink.

Read more
The gin cocktail recipes you can’t live without
Anytime is a good time for a gin cocktail. Here are some of the best recipes to try
Tom Collins cocktails

Gin is a fantastic ingredient to make cocktails with, thanks to its complex botanical flavors. The mix of juniper and other herbs, spices, or fruits used in gins make them delicious in a range of simple gin cocktails that anyone can make, but the spirit works equally well in more complex and classic cocktails.

If you're mixing up whiskey cocktails or engineering tequila drinks, more power to you. We simply encourage you to embrace gin and not just as the ball and chain to tonic. No, a good gin can do wonders in a number of cocktails, bringing fresh, herbal flavors to the mix and working great with high-toned additions like citrus and other fresh fruit.

Read more