Skip to main content

The Manual may earn a commission when you buy through links on our site.

The Home Wine Cellar: Tips and Tricks for Getting Started

home wine cellar
Tomekbudujedomek/Getty Images

We can’t all have  wine cellars like this one, but we don’t really need one when we can be crafty in our bottle storage. When it comes to properly cellaring wine, conditions trump looks. Here are some creative (and budget-friendly) ways to keep your treasures healthy and destined for the greatness that added time will afford.

The Basics of Wine Cellaring

Three things matter most when it comes to wine storage:

  • Light
  • Temperature
  • Humidity
Recommended Videos

Find a dark, cool space with relatively low humidity. It can be as simple as a closet or crawlspace or elaborate as a separate room altogether. Just make sure it stays somewhere in the range of 55-70 degrees Fahrenheit as anything warmer can spoil a wine relatively quickly.

How to Store Your Wine

home wine cellar racks
Martin Child/Getty Images / Getty

PVC

There are quite a few design options out there that are both inspiring and fairly simple to take on. PVC piping is practically built to house wine bottles. Get some four-inch piping and cut to your liking, stacking and gluing to form something like this. It makes for a modular presentation that can add a little flavor to your kitchen or dining room.

Riddling

A riddling-style wine rack is also a good option, if you have the room. This style allows the bottles to rest on their sides, as they would during the riddling stage of making Champagne or sparkling wine. It looks cool, keeps the cork wet and can be quite convenient if you have the vertical wiggle room.

Cardboard

If you order wine delivered directly to your residence — apologies to the few states that still haven’t evolved with the times — keep the packaging. It’s not pretty, but it’s functional. And stackable. A makeshift cellar rigged out of cardboard inserts and boxes can be neatly tucked away behind some clothes or in between a wall and washer and dryer (again, beware of the heat). It’ll offer essentially the same cellaring effects as an underground cave or proper wine fridge. After all, you don’t have to enjoy the wine where you cellar it. Think of it more as a locker room for your bottles.

Stock up on said containers when you’re out wine tasting. Many wineries are willing to sell spare case boxes and inserts for a nominal fee. Your local grocery store may be sitting on some that would otherwise get recycled.

Making the Most of What You Have

Try using what you may already have as well. Preexisting shelving or certain types of drawers can be modified to accommodate wine. Simple slats as inserts can create individual homes for bottles lying on their side in shelves while individual bottle holders like this can make a wall sing and allow for plenty of creative license.

The Last Resort

When in doubt, and when conditions get really extreme, use your fridge as a refuge. Chilling your prized bottles, even for days or weeks at a time, is immensely better than letting them deplete in the heat. You may have to make some room by throwing out some produce or leftovers but, you know, priorities.

Mark Stock
Mark Stock is a writer from Portland, Oregon. He fell into wine during the Recession and has been fixated on the stuff since…
Explore Napa Valley’s finest from a luxurious home base
Four Seasons Napa is the epitome of immersive
Four Seasons Napa.

The Napa Valley is an internationally-revered destination for a multitude of reasons. From elite-level wine culture and rugged scenery to award-winning restaurants and small town charm, the Valley is not for wanting. And while one could meander all over this storied corner of California, one could also get the Napa experience from a singular luxe resort.

Four Seasons is no stranger to offering excellence. The company puts forth a truly unique brand of hospitality, at once thoughtful and warm. But while the brand has some 120 hotels in 47 countries, what's happening at the Napa Valley location is quite unique.

Read more
Embrace the season with Ramato wine, an Italian favorite
Ramato wine 101
Wine barrels

Born in northern Italy long ago, Ramato wine is something akin to an orange wine. Made with extended skin contact, the style is essentially a white made in the style of a red. Traditionally made with the Pinot Grigio grape, Ramato is a European wine you need in your cellar, especially as we settle into fall.

Translating to copper, ramato is aptly named. Because the skins are afforded more contact with the juice, the resulting wine shows more color, tannin, and substance in general. The style was born in Friuli, high up the boot of Italy near the Dolomites. And it may be the most autumn-friendly version of Pinot Gris or Pinot Grigio we've encountered.

Read more
Tips and tricks to upgrade your gin and tonic
Every detail matters in a simple two-ingredient drink like this one
gin and tonic tips pxl 20201003 195656105 portrait 01 cover 2

Not that you ever need an excuse to enjoy a G&T, but today is International Gin & Tonic Day. And while it might be one of the simplest cocktails in existence -- just two ingredients, right? -- there are absolutely some nuances to creating a fabulous version of this classic drink.

So if you're planning on treating yourself to a G&T today, take note of some tips to upgrade the experience from good to great.
Choice of ingredients
It's obvious that you need a great gin for your G&T, you but also need a great tonic water too. Recently there's been a trend for tonic waters flavored with fruits, herbs, or other additions, and while these can be fun, I'd say that they are unnecessary if you have a really good gin to pair them with. Stick with a simple, high quality, dry tonic water which will bolster rather than fight with the flavors of your gin.

Read more