Skip to main content

The Manual may earn a commission when you buy through links on our site.

Homebrewing Must-Have: The Homebrew Journal

Ben Keene’s fill-in-the-blanks journal is the first step to better home-brewed beer.

One of the most important tools in the home brewer’s arsenal is a brewing journal. These brewing diaries are collections of archived notes detailing each beer that you produce, from pre-brew expectations to tasting notes. While any old lined notebook is up to the task, using a template format ensures your logs are consistent from batch to batch. With uniform notes, comparing and evaluating your homemade beers is a fast, easy exercise.

Recommended Videos

The Homebrew Journal

by Ben Keene is the best home brewing diary available. In Keene’s book, the outline for each beer is divided into easy-to-follow sections with plenty of room for personal notes. The walkthrough begins with each beer’s background information, including the beer’s name, style, the brewers involved and preliminary notes. The ingredients list is smartly divided into fermentable items, hop additions, and yeast. The brewing day’s timeline format goes from mash to chilling and includes fun, unexpected line-items like the beers consumed while brewing and the day’s soundtrack. There is a substantial area for noting fermentation check-ins, including temperatures and additions. The beer’s packaging, aging information, first-time tasting notes and final thoughts wrap up each beer’s entry.

The-Homebrew-Journal-2
Image used with permission by copyright holder

The Homebrew Journal’s design is somewhere between a scrapbook and high school science textbook. Spiral bound, it’s a perfect format to lay out on a table and review. The plastic cover means that it will stand up to the rigors of brew day and beyond. The book’s final pages include a small glossary and extremely useful set of basic brewing equations for common tasks like determining alcohol by volume and bitterness units.

The quickest way to go from clueless amateur to experienced home brewer is to keep a brewing journal. Reviewing past successes and missteps helps you to refine your process, revisit old favorites and become more confident at your craft. Ben Keene’s The Homebrew Journal is an ideal partner for your journey and a must-have on your beer shelf.

Lee Heidel
Lee Heidel is the managing editor of Brew/Drink/Run, a website and podcast that promotes brewing your own beer, consuming the…
Get To Know 6 Trending Types of Beer Hops
beer hops types

If you blink, you'll miss the debut of a new beer hop variety. The craft suds scene changes so fast it can be hard to keep up with, even when you follow the industry closely or are even part of it.

We've got you covered. New options may be coming to market in droves, but only the best make it big in beer land. As you shop for beer, scan the labels or talk up your bottle shop steward to see what hops are included. IPAs especially tend to wear the hop bill on its sleeve, a proud proclamation of what varieties made it into the brew. Think of hops like grape varieties in a good blended wine -- they play a key role in building the beer, and soon you'll begin to hone in on the ones you really like.

Read more
8 Types of Stout You Must Know
A shelf of stout beer next to porter and ipa.

With fall weather settling across the United States, seasonal drinkers are getting ready to start reaching for a stout beer, if they haven't already.

Stouts are a boldly flavored ale. That means they are made with top-fermenting yeast, like an IPA, but are defined largely by a small portion of their malt bill that includes roasted barley. It is actually remarkable how little of a dark malt it takes in the brewing process to give a beer the familiar dark color of a stout.

Read more
How To Make a Brewery-Grade Imperial Stout
An imperial stout in a tulip beer glass.

Winter is coming. Not right away, but soon enough that you may want to get your home brewing game dialed in again. With the chillier weather ahead, you'll also want to make the appropriate beer styles, like a good imperial stout.

Many homebrewing kits like to begin with a hearty stout. Makes sense, as it's not so hard to prepare that you'll run away from the hobby altogether. And even those in the know can get a lot out of making one from scratch, and then enjoy the malty results.

Read more