Skip to main content

Hood River Hops Fest is a Hop-Lovers Dream

Hood River Hops FestReturning for its 13th year, the Hood River Hops Fest brings the region’s freshest beers together for a one-day tasting extravaganza.

Known as a haven for hop producers, the Pacific Northwest is the perfect location to host this sort of ultra-niche festival. It’s a magical place where hops literally go from farm to brewery to bottle, sometimes in the same small town. While fresh hopped beers have grown in popularity over recent years, the age of this festival shows that beers brewed with green, whole cone hops have long held a special place in the hearts of beer-loving Oregonians. And there are a lot of things to like about fresh hop beers.

Recommended Videos

Related Post: Farm Loops – Enjoying Oregon’s Summer Bounty

Fresh hop beers typically utilize a lighter malt base so the individual qualities of the featured hops shine through. In traditional beer making, the addition of hops simply provides a bittering agent to beer. Modern creative brewers also selectively use hop strains to impart broader flavor characteristics as well as craft specific aromatic combinations. Hop flavors can range from onion to pine, from tropical fruit to earthy. The big aromas forged by fresh hops often enhance the same flavor patterns, but can also incite bright floral and grass notes or dank, musty characteristics.

For craft beer enthusiasts, attending a festival like Hood River Hops Fest is the perfect laboratory for learning about the different tastes and aromas that hops provide. You can try different hop varieties side by side to better understand how that particular ingredient can be changed to radically alter the tasting experience.

The 2016 edition of the Hood River Hops Fest will be held on September 24 in downtown Hood River, Oregon. In addition to over 75 fresh hop beers from 50 local breweries, the event will also have local food, arts and crafts vendors and live music. The full brewery list is packed with exciting additions, including favorites like Full Sail Brewing, Logsdon Farmhouse Ales, and Deschutes Brewery.

To find out more, visit the Hood River Hops Fest website.

Lee Heidel
Lee Heidel is the managing editor of Brew/Drink/Run, a website and podcast that promotes brewing your own beer, consuming the…
Americano vs. espresso: How water changes your coffee experience
Which drink to order and when
Americano coffee

There's a time and a place for a straight espresso shot, but if you ask me, it's not an "everyday" coffee. I love espresso and its ultra-strong taste, but sometimes I seek a beverage with more volume to savor it. Even if you order a double shot of espresso, your cup will only contain two ounces -- just slightly larger than a liquor shot glass. The Americano solves this problem by delivering the same delicious espresso taste I love with more liquid to drink, thanks to the added water. Below, we'll break down the true differences between an Americano vs espresso to help you decide which order is best suited for your current mood.
What is espresso?

Since you can't make an Americano without espresso, we should first start by defining espresso. As James Beard, award-winning culinary master from ChefSteps, explains it, espresso, in its simplest definition, is a "coffee brewing method where a small amount of near-boiling water is forced through finely ground coffee under pressure." Unlike traditional coffee brewing methods, such as with a drip coffee maker, espresso is uniquely characterized by the pressurized brewing method. The combination of finely ground coffee, less liquid, and a pressurized brewing method produces a "shot," which is much more potent and concentrated than your average cup of coffee.

Read more
Start the new year off right with SAVOIA Orancio Aperitivo
Begin 2025 with a citrus-centric before dinner drink from SAVOIA
SAVOIA

Few things are better before a heavy meal than a nice aperitif (or aperitivo). That's why we were so excited to learn that the folks at SAVOIA are launching a new vino aperitivo inspired by the travels of Marco Polo called Orancio.
SAVOIA Orancio

Like its previous releases, this new "amber" variant of the popular brand's vegan aperitif wine was created by mixologist and brand innovator Giuseppe Gallo.

Read more
Mr. & Mrs. Bourbon is partnering with a Grammy-nominated artist on a new whiskey
Mr. & Mrs. Bourbon is collaborating with an R&B star
Mr. & Mrs Bourbon

Established in 2019, Mr. & Mrs. Bourbon is a private partnership between founder Russ Smith and renowned distillers throughout Kentucky. Currently, the brand has released a variety of noteworthy bourbon and rye whiskeys. Recently, not only did the brand announce a new bourbon, but one in which it collaborated with a Grammy-nominated R&B artist.
The October London x Mr. & Mrs. Bourbon collaboration

Mr. & Mrs. Bourbon is collaborating with Grammy-nominated R&B artist and Death Row Records recording artist October London on a premium, limited-edition expression that melds the worlds of whiskey and music.

Read more