Plant-based meats and a lean toward sustainable eats crested during 2021. From celebrity chef Tom Colicchio’s partnership with Meati to The Manual’s December guide to going vegan, the world of cuisine kept up its constant pace with the zeitgeist.
This year has definitely seen more plant-based foods and sustainable packaging to wrap them in, as we are doing what we can to save our planet. We've also seen shorter supplies of, well, everything, leading to shorter menus, but longer creativity and fusion.
