Skip to main content

How to Host a Bottle Share: 5 Tips for Planning Your First Beer Tasting

beer flight tasting types
Natalie Jeffcott / Getty Images

With thousands of amazing breweries spread across the globe already open (with more on the horizon) and a constantly expanding range of styles from which to choose, it’s impossible to drink all of the world’s great beers. Attending beer festivals or ordering flights from breweries are great ways to expand your knowledge and palate. These opportunities provide several small pours of beer instead of the traditional method of ordering full-size glasses. More variety for the same quantity, if you will.

An alternative to festivals and flights is organizing a bottle share, otherwise known as your own mini beer festival.

Recommended Videos

Bottle shares socially engage your local beer community (and help make room in your beer cellar). Many craft beer lovers become collectors, hoarding away favorite bottles for aging or special occasions. Calling up a few like-minded friends to engage in a weekend beer tasting is a perfect excuse to intermingle and tick a few new beers off your own must-try list, as every attendee brings some of their own personal stock to pour.

If you’re interested in organizing your own bottle share, here are five tips for planning your first event.

Make It a Party

While your initial instinct may be to keep your tasting group small, expanding the number of participants means that you’ll have more beers to try. Different attendees will have different passions. That forces you out of your comfort zone as you try beers that you typically might not search out on your own. A larger group of attendees also increases the number of rarities or beers acquired from regional travel and trades.

Hydration, Hydration, Hydration

Drink water. Drink lots of water. A good rule of thumb is to drink a full glass of water for every sample pour. This staves off the symptoms of dehydration such as headaches and stomach issues, as well as the ever-dreaded next-day hangover.

In addition to water, palate-cleansing snacks like unsalted crackers and mild fruit allow you to taste the next beer with a fresh tongue and something solid in your stomach.

Mix It Up

Keep things interesting by cultivating a bottle list that spans styles and geography. As the organizer, ask everyone what they plan on bringing in advance. That way you can help prevent duplication of bottles or too many beers representing the same style or the same brewery. The exception to this rule would be planning a themed party, such as Russian Imperial Stouts or beers from Oklahoma, for example.

Sequence is Important

When determining the drinking order for the beers, think about each beer as a song in an epic playlist. While traditional logic may indicate you should save the “best” or rarest for last, the fact of the matter is that your taste buds aren’t going to be as fresh at the end of the night. Start off with something exciting, put another big beer in the middle and, yes, finish strong. In between those key bottles, mix up the styles to keep everyone guessing.

Slow and Steady

A bottle share is not a race. Depending on the number of bottles being shared and the size of the pours, you will probably want to allot the majority of a day to slowly drinking through your supply. The goal here is to taste and enjoy these different beers. You do that by sipping slowly, taking notes and discussing the flavors with your peers.

When all is done, be sure to say thank you to both the newbie who brought a shelf warmer and the seasoned collector who busted out a rare, 10-year barleywine. We all have to start somewhere, and bottle shares are a great way to grow your local group and expand everyone’s knowledge.

Article originally published September 17, 2016.

Lee Heidel
Lee Heidel is the managing editor of Brew/Drink/Run, a website and podcast that promotes brewing your own beer, consuming the…
Mocktails don’t need to be dull: Celebrate NYE with spectacular non-alcoholic cocktail recipes
Your drinks don't need alcohol to be celebratory
nye mocktails nomad london  peter piper soft cocktail

With increasing numbers of people choosing to forgo or cut down on alcohol, there's a great opportunity to explore the world of mocktails. While non-alcoholic options used to be an afterthought at best at many places, now they are being crafted with love and care to show the complex flavors and interesting textures that can be achieved without alcohol.

If you're looking for a celebratory but sober way to ring in the new year, then try out some of these spectacular mocktails, using recipes from some of the trendiest bars that incorporate luxury ingredients, carefully prepared syrups, and interesting flavor pairings.
Island Time

Read more
Why the Swiss Water method is a game changer for decaf coffee lovers
Is your decaf coffee chemical-free?
swiss water decaf coffee method jakub dziubak xtud5six464 unsplash

Coffee drinkers who adore the taste of coffee but don't want the effects of caffeine turn to decaf coffee as the perfect alternative. With trends showing a rise in decaf coffee products, consumers must remain conscious of the quality of the decaf coffee they consume. National nonprofit Clean Label Project has recently elevated its efforts to spread awareness of the lurking chemicals within many decaf coffees. Clean Label Project urges decaf coffee drinkers to learn about the Swiss Water decaf coffee method, an alternative, water-based process for decaffeinating coffee without using chemicals.

We gathered expert insight from Jackie Bowen, Executive Director of Clean Label Project, to learn more about what makes the Swiss Water decaf coffee method a superior decaffeination method over traditional chemical-based methods.

Read more
Cristalino tequila guide: Everything to know about it and which ones to drink
Get to know the contemporary style of tequila
Tequila in a shot glass

I've been writing about alcohol for almost 20 years, and in that time, I've spent a long time sipping tequila and getting to know the various aging terms. Unlike whiskey, which often tells you the number of years it matured right on the label, tequila (like cognac) has a specific set of terms used to describe how long a tequila has matured.  You've probably heard about cristalino tequila in the last few years but might not know what it is.

There's a good chance you know most of the tequila aging terms. Of course, blanco (also known as silver or plata) is the clear, often unaged (although it can be aged for at least three months) level. Then there’s reposado, which must be matured for at least 2 months up to one year, añejo, which is aged between one and three years, extra añejo, which is aged for longer than three years, and joven, which is a blend of blanco tequila and aged tequilas. Cristalino is the last aging term and one that's fairly new to the tequila world -- this cristalino tequila guide will shed more light on the subject.
What is cristalino tequila?

Read more