Skip to main content

How to Make a Blood and Sand Cocktail

How to Make a Blood and Sand Cocktail
Dan Baker/The Manual

The Blood and Sand cocktail dates back to the 1930s and is named after a movie of the same name starring Rudolph Valentino. In the movie, Valentino plays a bullfighter who falls in love with someone he shouldn’t. This affects his abilities in the bullfighting ring which, somewhat predictably, leads to his downfall.

There have been many iterations of this drink over the years, and we tried to stick closest to the original. While the Blood and Sand is traditionally a Scotch whisky drink, we decided to use American single malt whiskey instead, as we felt that the characteristics would fit perfectly in the cocktail. Instead of regular orange juice, though, we doubled down on the name and used blood orange juice, which creates a drink that is slightly sweeter than the original (if you can’t find it, regular orange juice works just fine). The mix of smokiness from the whiskey and sweetness from the brandy, vermouth, and blood orange juice offer up not only a visually appealing drink but one that is surprisingly refreshing considering the ingredients. It won’t make you want to get in the ring and become a matador, but it may inspire you to watch the cocktail’s namesake.

How to Make a Blood and Sand Flame
Dan Baker/The Manual

Below, check out our video showing how to make a rye smash cocktail shot by The Manual’s own Riley Young with Eddie Riddell at Trifecta Tavern in Portland, Oregon. Trifecta Tavern is open nightly and serves up an exquisitely curated cocktail program (thanks to Riddell) and a variety of seasonal dishes from executive chef Chris DiMinno.

Recommended Videos

How to Make a Blood and Sand Cocktail

Glass: Rocks
Tools: Shaker, lighter

  • .75 oz American single malt whiskey
  • .75 oz sweet red vermouth
  • .75 oz cherry brandy
  • .75 oz blood orange juice
  • Orange peel, for garnish

Method: Add all ingredients to a shaker with ice. Shake well. Strain into a rocks glass. Take orange peel and flame it over the glass before dropping it in.

This recipe features Balcones Texas Single Malt Whisky, the winner of the Single Malt Whiskey category in The Manual Spirit Awards 2019. If you’re looking to find other cocktail videos, we recommend checking out how to make a Bee’s Knees, a whiskey sour, a mojito, or a whiskey smash.

Further Reading

Sam Slaughter
Sam Slaughter was the Food and Drink Editor for The Manual. Born and raised in New Jersey, he’s called the South home for…
How to make a Brandy Alexander like an elite bartender
A top-shelf brandy cocktail
Brandy Alexander

The holidays are approaching, so it's high time to dial in those festive cocktail recipes. The Brandy Alexander is a bonafide classic, built for the colder seasons of late fall and winter. But often, the drink is more rich than anything else.

So, how do you make the best version of this classic brandy drink? Do as the pros do, of course. That means adding a little flair here and there and matching ingredients for a multi-dimensional drink that really sings.

Read more
How to make a mudslide: Your new favorite dessert cocktail
Who doesn't love a boozy dessert drink?
Mudslide cocktail

Among lots of cocktail fans, the trend is for drinks that are dry, bitter, or extremely boozy, such as a very dry classic martini. However, those drinks aren't to everyone's tastes -- and they aren't the only types of cocktail out there. If you find yourself indifferent to the charms of the strong and bitter drinks you see on most menus, or if you just want to try something new, then there's a whole world of fun and sweet dessert cocktails for you to try.

We’re talking about drinks like the grasshopper, White Russian, espresso martini, and the mudslide. And while we could go into length explaining the intricacies of every one of the cocktails we just mentioned, today we’re most concerned with the mudslide cocktail.
How to make a mudslide

Read more
How to make a Bee’s Knees cocktail, a drink that fits its name perfectly
You can create a buzz with the honey-kissed cocktail
Bee's Knees with garnish

Many of the drinks that are still beloved in bars today are cocktails from the Prohibition Era, when bars went underground and got creative with the ingredients they had available to make drinks that were tasty and innovative. That was a challenge when many of the spirits available were of dubious quality at best, but it created delicious combinations like the Bee's Knees cocktail, an easy-to-enjoy gin classic.

Now, the mix of citrus and honey sweetness acts as a good introduction for people who have only previously said, "I don't like gin." (If you are one of those people, we'd like to take this opportunity to convince you otherwise ... we're not in bathtub gin territory anymore.) The floral and citrus notes in the gin blend with the other ingredients for an easy-to-drink cocktail that now allows the craft gin to come through without being hidden away.

Read more