Skip to main content

How to open a beer bottle without an opener – you have lots of options

Don't worry, you will get that bottle open

Bottled beer
Adam Wilson / Unsplash

The crisis? You want to enjoy a beer, but you have no bottle opener. Don’t panic, because we’re going to get through this thing. After all, it’s surprisingly easy to open a beer bottle without an opener. All the bottle opener does is use a bit of leverage to bend the cap, anyway. So let’s create some leverage, and then let’s drink some beer.

A quick note before we get started: It’s easy to open beer bottles using rings, but the potential for damaging your ring or your metacarpal is very high, so we’ve left that one out.

Recommended Videos

How to open a beer bottle with a lighter

open bottle with lighter
Tomas Patlan / The Manual

If you or one of your friends has a lighter on hand, then you have a bottle opener on hand. Truth be told, this most basic beer bottle opening “hack” can be performed with almost any sturdy object that is vaguely lighter-shaped and offers an edge.

The factors at play here are the use of your index finger as a fulcrum and the edge of an object, usually a lighter, as the pry point. Hold the bottle’s neck in your nondominant hand, dig the butt of the lighter (please do not use the flame part) under the lip of the bottle cap, crook your index finger (some people use their thumb instead) to rest the lighter across your knuckle, then press down. If at first you don’t succeed, then dude, what did you even learn in college?

How to open a beer bottle with another bottle

Opening a bottle other bottle
Tomas Patlan / The Manual

If you believe in the founding principle of homeopathy, “like cures like,” then stay the hell away from me and my family if we’re ever in need of medical care. However, if you believe in the notion that “beer opens beer,” you’re right on! Indeed, few things grip the little ridges of a bottle cap better than the little ridges of another bottle cap.

Simply hold one beer nice and steady, ideally with its bottom pressed down on a table or the bed of your pickup, then use the cap of another bottle to hook and rip off said bottle cap. The catch here is that you won’t know for sure which bottle is going to open, so be ready to turn the “opener beer” upright ASAP. (The other catch is that at the end of the drinking session, one beer may still be capped!)

How to open a beer bottle with money

Opening a bottle with money
Tomas Patlan / The Manual

No, I don’t mean you should pay someone else to open your bottle for you, though that’s probably the easiest way to go about this and other aspects of life, budget permitting. What I mean is this: a dollar bill (use a $1, a $50, or a $2, it’s all good!), folded enough times, can create an object solid enough to provide much the same leverage as the lighter we discussed above.

Start by folding the bill in half across its shorter access (like across the face of the person feature), then fold it in half lengthwise as many times as you can. You’ll be left with a dense little rectangle of cash that should help you to leverage open that bottle.

How to open a beer bottle with an edge

Opening a bottle with a table edge
Tomas Patlan / The Manual

This is one of the most satisfying and most potentially destructive ways to open a beer bottle, so it’s a double win! Simply hook the edge of that bottle cap onto the lip of a table, counter, door frame, wall, truck bed, etc., then slam your other hand down onto it. If done properly, the cap will fly off! If done improperly, you will:

  • Break the bottle’s neck, imperiling your beer and your person.
  • Miss, potentially hurting yourself and dropping your beer.
  • Damage the surface to which the beer is being held.
  • All of the above!

This technique will almost surely damage the surface you are using to catch the lip of the bottle cap, so don’t try it with a nice granite counter or walnut desk — this is an outdoorsman’s technique. We suggest you practice with a bottle of cheap beer.

More ways to open a beer bottle without an opener

Beer bottles
Thomas Picauly / Unsplash

Using a spoon

First, find a sturdy spoon, like a metal spoon with a thick handle. Then, grip the beer bottle firmly with your dominant hand. Slide the rounded underside of the spoon handle under the lip of the bottle cap. Using the spoon handle as a lever point on the edge of the counter or table, carefully pry the cap upward with moderate force.

Using a key

Hold the bottle firmly by the neck, but make sure your fingers aren’t wrapped around the cap itself. Slide the flat side of the key under the cap of the beer bottle. The teeth of the key should be facing upward toward the top of the cap. Find the dimple or indentation on the underside of the bottle cap, and then, with your thumb, wedge the edge of the key under the lip of the cap, right at the indentation point. With your thumb pushing down on the key, carefully apply moderate upward pressure. You should feel the cap begin to pry loose.

Using a doorjamb

Place the top of the bottle inside the strike plate of the doorjamb. Ideally, the cap should be facing slightly outward. With your other hand, pull back and down on the bottle. This will be similar to using an opener that’s attached to a wall or on the side of a counter.

Don’t use your teeth

Never, ever, ever try to open a beer bottle with your teeth. Ever. Think of those as a bottle nope-ner. Y’like that? I sure did. That’s why I jammed it in here.

Steven John
Steven John is a writer and journalist living just outside New York City, by way of 12 years in Los Angeles, by way of…
How a Michelin-starred restaurant pairs beer and food
Pairing beer and food like a pro
Moody Tongue table.

Move over wine, beer can pair to exceptional heights, too. Sure, a good cheap beer is fantastic with a ballpark hot dog, but the beverage can do some heavy lifting, too. Considering the many styles and added ingredients in beer, one could argue that it has the pairing prowess of the best wines out there.

We chatted all things beer and food -- beer pairings -- with Jared Rouben. He's the brewmaster at Moody Tongue, a restaurant that specializes in combining those two very things. In fact, it has pulled the feat off so well that the place currently holds two Michelin stars.

Read more
How to order a martini like you know what you’re doing
Do you know the difference between martinis?
Bartender with a martini

The martini is one of the most iconic drinks in all of cocktail history, thanks in no small part to British superspy James Bond. Bond might take his martini shaken, not stirred -- but please, we're begging you, don't order a drink this way if you want to enjoy it. It's a mystery why Bond enjoys his cocktail made in what most bartenders will agree is objectively the wrong manner, but we're sure you'll have a better time drinking a martini if you have it stirred.

However, there are still a bunch of other details you can play around with when it comes to ordering a martini -- from what spirit to use and what garnish you prefer to the glass you'd like it served in. To learn about all the options, we asked New York City bartender Tom Walker about how to order a martini. Walker is a gin enthusiast and has worked at some of the best bars in America and the world, such as Attaboy in NYC, The American Bar at The Savoy in London, Bramble Bar in Edinburgh, and George Washington Bar at the Freehand Hotel. It’s safe to say he knows a thing or two about ordering a martini the right way.
Boodles proper martini recipe

Read more
A mixologist guide on pairing drinks with sushi omakase
We interview three experts to learn about sake, wine, and whisky pairings
Sake being poured

For the sushi lover, the ultimate culinary experience is the omakase. A progression of carefully curated sushi and dishes crafted by the chef, an omakase meal is often also accompanied by Japanese drinks. Sake is an obvious choice for this Japanese meal, but the drink selection can also vary, ranging from wine to beer to Japanese whisky.

We interviewed a round of experts for insight, including wine director Luke Boland and resident beverage director Max Green of Coral Omakase, along with sake sommelier Gavin Humes of Sushi by Scratch.
How to pair drinks with omakase
Sushi selection at Coral Omakase at Point Seven NYC coralomakase / Instagram

Read more