Ditch watered down iced coffee: These new ice cubes change the cold coffee game

This new product aims to upgrade your iced coffee

By Emily Caldwell Updated September 18, 2024 12:07PM

iced coffee cubes — Dice Provisions / Dice Provisions

Ahead of National Coffee Day, which takes place on September 29th, Dice Provisions has launched an innovative new iced coffee product that changes the game. The newest product, Dice Coffee Ice Cubes, offers iced coffee in an already-frozen ice cube design, allowing you to enjoy your favorite cup of cold coffee—but a little stronger.

Have you ever ordered an iced coffee or cold brew on the go, only to find it quickly watered down with too much ice? Dice Provisions‘ Coffee Ice Cubes seeks to change this common annoyance by using craft coffee ice cubes that prevent dilution. Co-founder Gaelan Simpson noted that many consumers love the consistency and flavor of iced coffee but dislike the way traditional ice melts into the drink.

Coffee ice cubes

iced coffee cubes — Dice Provisions / Dice Provisions

Made from the highest quality 100% organic cold brew, this exciting new product comes pre-frozen in 24-oz stand-up pouches. Each pouch equates to about a week’s worth of iced coffee that you can enjoy right from your home. Dice Provisions uses chocolatey, nutty, dark roast coffee beans to create these frozen cubes.

The company has perfected keeping the coffee full-bodied even in its frozen state through a nitro-freezing method. Plus, each bag of frozen coffee ice cubes contains zero additives or added sugar. Starting with a “black” cup of coffee allows these cubes to be customized to your coffee preferences. Coffee ice cubes can even be added to shakes, smoothies, and cocktails to provide a burst of coffee flavor. Each bag is made only from organic coffee and filtered water.

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Coffee & Tea

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Emily is a freelance writer with a special focus on health, fitness, lifestyle, food, and nutrition topics. She holds a B.S…

Food & Drink

What is a cortado coffee? All about this smooth, velvety drink

Everything you ever wanted to know about cortado coffee

cortado

Said to have originated in the Basque region of Spain, the cortado is gaining popularity across coffee shops worldwide. This Spanish coffee beverage is a simple beverage made of warm espresso and steamed milk, creating a velvety, smooth espresso drink to sip on at any time of the day. But what exactly is a cortado, and how does it compare to other espresso beverages? We break it down below.
What is a cortado coffee?

A cortado is a warm espresso drink that is made with equal parts warm, steamed milk and espresso. The 1:1 ratio makes this drink smooth and velvety, but it does not contain the milk foam that is found in other Italian espresso drinks. Adding steamed milk on top of the freshly brewed espresso helps to counteract the acidity of the espresso.
Understanding what's in a cortado
With many espresso beverages on the board, it's fairly easy to get your espresso drinks mixed up since they all have many similarities. Here's what you need to know about the cortado.
Is cortado the same as flat white?
A cortado and a flat white are not the same. The cortado is smaller in size than a flat white and also has a stronger taste. This is because a cortado has equal parts espresso to steamed milk, whereas a flat white has a ratio of 1 to 2-3 ratio of espresso to steamed milk. Additionally, the cortado has little to no milk foam, whereas the flat white has a larger amount of foam. This is why the flat white has a thicker, creamier consistency to it.
Is a cortado one or two shots?
A cortado is typically made with two shots of espresso (about two ounces), also known as a double-shot espresso. Considering the average espresso shot contains about 64 milligrams of caffeine, you can expect a cortado to contain about 128 milligrams of caffeine. However, this can vary depending on the type of espresso shots used in the cortado drink.
What is a cortado at Starbucks?
The cortado hasn't quite yet made it to Starbucks' menu in the U.S., but you can order this new coffee drink if you happen to find yourself at a Starbucks in the U.K. Starbucks makes their cortado with two shots of ristretto espresso, topped with warm, silky milk and served in a 6-ounce cup. We hope the cortado hits U.S. Starbucks soon.
Cortado vs. macchiato

Food & Drink

Hawaiian coffee is about more than just great Kona beans

Coffee from Hawaii is one of our nation's coolest anomalies

A cup of coffee from Big Island Coffee.

There's nowhere like Hawaii. That goes for everything from unbelievable National Parks and coastlines to culture, traditional and modern cuisine, and drinks. Coffee enthusiasts revere the archipelago, the only place in the U.S. where world-renowned coffee is grown and roasted. Most of us have heard of Kona coffee. The drier, western side of the Big Island is responsible for some truly special beans, yielding impossibly smooth coffee. But Hawaiian coffee comes from many regions, as the crop thrives throughout the islands, offering different styles and tastes in America's only coffee-growing area.

Thanks to favorable climates, incredible soil, a push for sustainability, and related tourism, Hawaiian coffee is arguably in its best form yet. When people talk about the best coffee on the planet, the Rainbow State is often mentioned, and for good reason. We talked to a few Kona coffee purveyors to get a better sense of what's happening across the Pacific.
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Food & Drink

Glenmorangie’s new Signet Reserve is inspired by the flavors of coffee

It's the latest relase from the darker, more chocolately Signet line

glenmorangie signet reserve webp

Revered Scottish whisky brand Glenmorangie is releasing a new take on its popular Signet expression, inspired by the flavors of coffee. Consistently among our picks for top single malt Scotches and top affordable whiskys, Glenmorangie has a strong core range plus some intriguing special editions, including this rare new Signet Reserve.

This once-yearly distillation is designed to have chocolately, espresso-type flavors that come from aging in bourbon, sherry, and new oak casks. With finishing in Pedro Ximénez Sherry casks, this expression takes the Signet style to the next level. Signet has been released yearly since 2008, playing with darker flavors compared to Glenmorangie's more typical fruity offerings.