Skip to main content

An unusual mezcal aged in ex-rum barrels, from Ilegal Mezcal

The mezcal is aged in barrels that previously aged an eight year old Caribbean rum

ilegal mezcal rum aging hero image reposado caribbean cask finish
Lindsay Wynn for Ilegal Mezcal

Popular mezcal brand Ilegal Mezcal is expanding its range with a new Reposado Caribbean Cask Finish expression, brings notes of rum flavor to its smoky reposado mezcal. With the arrival of mezcal onto the cocktail and spirits scene in the U.S., brands are getting more experimental with their offerings — including using different aging methods to achieve new flavors.

The new expression begins with Ilegal’s reposado mezcal, which is aged in American oak barrels for between four and six months. But then it goes through an unusual second step in the aging process, being transported into barrels that previously aged an eight year old Caribbean rum. The mezcal spent up to two months in these ex-rum casks, picking up flavors of fruits and spice.

“We’ve always welcomed the challenge of what we can create in the mezcal category and are proud of the achievements we and our longtime palenque partners have made in aged mezcal,” said John Rexer, Founder of Ilegal Mezcal. “Ilegal Caribbean Cask Finish takes our Reposado to a new place and speaks to the community blending spirit Ilegal was founded on, marrying the agave-forward character of Ilegal with the vibrant influence of Caribbean rum casks. We look forward to sharing with our fans far and wide.”

The result of this rum finishing process is a mezcal with caramelized pear and orange scents, and flavors of butterscotch and smoke with a spiced finish. The expression is available for pre-order now and will start shipping on September 16. It will also be available at retailers for $50 per 750 ml bottle.

Georgina Torbet
Georgina Torbet is a cocktail enthusiast based in Berlin, with an ever-growing gin collection and a love for trying out new…
Dictador debuts world’s first rum aged in Welsh whisky casks
Dictador is working with Welsh whisky manufacturer Penderyn Distillery
dictador aged rum whisky casks 2masters penderyn 5062

Dictador is a brand known for its elevated approach to luxury rum, and now it is taking that one step further by introducing the first Colombian rum which is aged is Welsh whisky casks. The idea is to infuse the rum with notes from the wood and just a hint of whisky flavor, in the brand's collaboration with Penderyn Distillery.

The Dictador 2 Masters Penderyn series will feature two expressions: a Vintage 1991 and a Vintage 2000. The rums were originally distilled in 1991 and 2000 respectively, then both were aged for 16 months. The Vintage 1991 was aged in Peated Quarter Casks at Penderyn Distillery, and the Vintage 2000 was aged in PX-Sherry Casks.

Read more
Whisky distillery Tamdhu launches its new rare and aged series with a 43 Year Old
As you'd expect from a rare and very old release, it will retail for a collector's price
Pouring a glass of whiskey.

Tamdhu is one of the lesser known Scotch distilleries, but it's well worth checking out if you enjoy the Speyside style. Now, the brand is launching a new Dedicated Collection series of the oldest and rarest whiskies produced by the distillery, and it's kicking off with a 43 year old expression.

The release of Tamdhu 43 Years Old will be limited to just 100 bottles, which offer whisky made from the natural spring at Tamdhu and aged in Sherry-seasoned oak casks for notes of toffee, spices, and citrus, with flavors of Sherry, orange and fruits, and molasses, with a long oak finish with a hint of berries.

Read more
The best rums for a fresh, flavorful mojito
Making a mojito? You're going to need a nice light rum, like one of these standout selections
Mojito on a bar ready to serve

Summer is almost over, but there’s still time for thirst-quenching, flavorful, warm-weather cocktails. And when it comes to fresh, summery cocktails, it’s difficult to beat the appeal of a citrus-driven, herbal, refreshing mojito. As for drinks suited for the warmer months, very few are more balanced, flavorful, and memorable.

For those unaware, the mojito is a traditional Cuban punch made with white rum, granulated sugar, fresh lime juice, mint, and a soda water topper. It’s loaded with fruit rum, sweet sugary, herbal mint, and fresh lime flavors. To add to that, the soda water adds a refreshing effervescence to the drink.

Read more