Skip to main content

In Defense of Cheap Beer, an Inclusive Beverage That’s Always Worth Drinking

Beer cooler
Flickr/uıɐɾ ʞ ʇɐɯɐs

Of all the adult beverages in the world, nothing beats a cheap beer.

Hear me out. 

Recommended Videos

Sure, there are better-tasting and boozier things to sip. There are regional distillates with thousand-year histories, artisan wines crafted by the same family for generations, rare Japanese whiskeys fetching outrageous prices at private auctions. There are outstanding IPAs, probably made right in your hometown by passionate artisan brewers. I’m not arguing that macro-brews are better-tasting or of better quality than any of these drinks. But as a total beverage experience no drink can compete with a cheap beer.

It promises so little, yet delivers so much. Microbrews threaten to blow your mind with hops and flavor. Always the darkest, the sourest, the dankest, they’ll have you lusting after limited releases, standing in line to drop half a paycheck on high-octane concoctions you can only drink two of before you’re annihilated, and they’re so pure and unfiltered that they’re liable to spoil if left unattended. Microbrews can be delicious, but it’s the wild west of the beer world, and there’s something to be said for the reliability of low expectations.

A true cheap beer is a low-cost, low-alcohol brew that isn’t out to impress anyone. Typically a lager or mild ale, it’s brewed by a big company with a name you recognize from their game-day advertising blitzes, which employ slow-motion aerials of snowy mountain ranges to showcase the beer’s patriotism and temperature above its taste, which is usually summed up as “ice cold.” Make no mistake, these beers don’t taste great, but that was never the point. Cheap beer is like duct tape: it’s inexpensive and reliable, has practically unlimited applications, and while using it in your car will probably get you in trouble, having some on hand in an emergency might just make you a hero. 

And this kind of attainable heroism is part of what makes cheap beer so special. Watch enough beer commercials and you’ll notice they’re not really trying to sell you beer at all, they’re selling you a lifestyle full of fun outdoor activities and nights on the town, and a mindset of hard-work rewarded with pure satisfaction. They’re selling you the promise that this beer is going to be here for you emotionally through the good times, and help make the hard times better. These aspirational ads may seem ridiculous (because they are), but they’re also full of people enjoying things together, which is ultimately what cheap beer is all about. 

Cheap beer is the most inclusive adult beverage on the planet. It transcends politics and culture — you can find a cheap lager nearly anywhere in the world and know exactly what you’re getting, and clinking yours against a stranger’s is an unmistakable gesture of goodwill. Cheap beer brings people together. It’s made for everybody (of legal drinking age), and doesn’t favor any palate or preference with too much style, flavor, or any adjective except maybe coldness — a cheap beer can never be cold enough. A wine or whiskey tasting is an exclusive, highbrow event, but cheap beer invites everyone to the party. It’s so inoffensive that even people who don’t like beer can enjoy one in the spirit of the occasion. 

That’s because cheap beer makes a celebration out of whatever’s going on. Cooking outside? Bring a six-pack of brewskis and suddenly it’s a barbecue. Eating a sandwich in a parking lot with a funny hat on? A cooler full of cold ones makes it a tailgate. Tarring the plate-factory roof with your fellow convicts in the spring of ‘49? Add a bucket of suds and suddenly you’re the lords of all creation. 

Cheap beer is a state of mind. It’s about accepting that not all things have to be perfect, that there is delight to be found in the simple beauty of everyday life. It’s about the celebration of common experience and the satisfaction of a job well done. Cheap beer is about community, about setting aside our differences and our preferences and coming together to revel in the moment. Just remember to keep it cold. 

Ryan Polhemus
Former Digital Trends Contributor
Ryan Polhemus is a freelance drinker with a writing problem. He believes firmly in the power of short stories, long hikes…
These are 2025’s biggest coffee trends, from a coffee expert
Coffee trends to look out for this year
Whole coffee beans

Experts have recently seen various changes in coffee trends, from a rise in demand for ready-to-drink coffee drinks to an increased interest in espresso blends. As consumers shift their coffee preferences, brands such as Free Rein Coffee Company are paying close attention to adapt accordingly. Arlyn Davich, CEO of Free Rein Coffee Company, shared the factors she believes have contributed to recent changes in coffee trends and provided insight into 2025's biggest coffee trends. Here's what she shared with us.
Changes in consumer coffee preferences

"Consumers are moving beyond basic coffee choices and seeking more personalized, high-quality experiences. They’re embracing classic, bold flavors and more complex, lighter roasts while experimenting with different brew methods and unique ingredient pairings. There’s also a growing focus on coffee as an experience—one that’s intentional, flavorful, and aligned with individual preferences," Davich said.

Read more
Try out this Irish twist on a classic Spanish gin and tonic
Big glass, lots of ice, tons of garnishes - heaven
The Jackalope

I love any type of G&T, but I'm a particularly big fan of the Spanish gin and tonic. The Spanish approach keeps the two key ingredients, but emphasizes the importance of a higher ratio of gin to tonic water, allowing the flavors of a fine gin to shine through. It avoids this becoming boozy or harsh by incorporating plenty of ice, and I'm in favor of using particularly large ice cubes to keep the temperature down without melting and making the drink watery.

To fit all of this ice, you need a big glass -- so the Spanish-style drink traditionally uses a large, round copa glass that also has plenty of space for the other key feature of a Spanish G&T: big, bold garnishes. A slice of lemon is a fine addition to a G&T, but you can be far more adventurous than that, adding in spices, herbs, and big chunks of fruit to provide varying textures and scents within the glass.

Read more
Tired of sweet drinks? Get on the savory cocktail train with these gin recipes
Savory flavors take center stage in these unusual recipes
Hendrick's scales with Teatime Martini Glasses

We're all in on the trend of savory cocktails for spring, embracing the use of vegetables, herbs, and spices for the upcoming season. And as a big fan of both savory drinks and gin, I'm all in favor of using a savory-led gin like Hendrick's, with its cucumber flavors, to create these vegetal delights.
Pepper Snapper

Created by Liz Pearce, Hendrick’s Central U.S. Ambassador

Read more