Skip to main content

Use infused tequila to add an extra oomph to your Margaritas

Tequilas inflused with orange, chili, or cucumber add a kick to these cocktails

BlackberryMargaritas
21Seeds

One of the steps to take your cocktails from good to great is to look into infusing your spirits. With a little bit of advance preparation, you can add flavors from herbs to fruits to vegetables into your spirits, giving your cocktails a fresh, intense boost of flavor. Infusing at home is easy, but it does take some time, so one option if you want to keep things simple is to look out for infused spirits that are commercially available.

21Seeds, for example, have a range of infused tequilas incorporating flavors like cucumber, jalapeño, and orange. You can use these spirits to create a next-level Margarita, as suggested in these recipes.

Recommended Videos

Spicy Seed Margarita

21Seeds

Ingredients:

  • 1.5 oz 21Seeds Cucumber Jalapeño Infused Tequila
  • 0.5 oz fresh lime juice
  • 0.5 oz simple syrup

Method:

Place all ingredients into shaker with 1.5 cups of ice. Shake 30 seconds (totally underrated and makes the cocktail), pour into a glass. Garnish with a lime and/or cucumber slice and serve.

Seed Margarita

21Seeds

Ingredients:

  • 1.5 oz 21Seeds Valencia Orange Infused Tequila
  • 0.5 oz fresh lime juice
  • 0.5 oz simple syrup

Method:

Place all ingredients into shaker with 1.5 cups of ice. Shake 30 seconds (totally underrated and makes the cocktail), pour into a glass. Garnish with a lime or orange slice.

Optional: Rub rim of glass with lime wedge and salt the rim. If you want to lighten it up and make it go further, add club soda.

Blackberry Margarita

21Seeds

Ingredients:

  • 1.5 oz 21Seeds Cucumber Jalapeño Tequila
  • 1 oz Blackberry Simple Syrup
  • 1 oz Fresh Lime Juice
  • Fresh blackberry, jalapeño and cucumber for garnishes

Method:

Shake tequila, lime juice, blackberry simple syrup, and 1.5 cups of ice for 30 seconds

Strain and serve in ice filled glass

Garnish with a blackberry, jalapeño and cucumber

Georgina Torbet
Georgina Torbet is a cocktail enthusiast based in Berlin, with an ever-growing gin collection and a love for trying out new…
How to infuse your favorite spirits: Tips from a professional
Doctor up your favorite spirit
Negroni trio at Orafo

A simple infusion can change everything. Sure, there's flavored alcohol like raspberry vodka and the like but it's far more fun—and interesting—to make your own. And no, we're not talking about notoriously bad ideas like nacho cheese flavored spirits. Instead, think mushroom-injected vodka, coffee-infused vermouth, and pepper-treated tequila.

These infusions can make a regular spirit all the more dynamic, improving classic cocktails like the Negroni and paving the way for brand new ones too. Perhaps best, they're relatively easy to make and don't take nearly as much time as you might think.

Read more
Add some juiciness to your Espresso Martini with this peach recipe
A peach-themed twist on the beloved drink
peach espresso martini recipe coffee cake  3

Everyone loves an Espresso Martini, but the classic recipe of espresso, coffee liqueur, and vodka is ripe for experimentation. While many variations on this beloved drink opt to add sweet cake-y flavors like vanilla, caramel, or cream, a different option is to lean into the fruity notes to add sweetness.

Combining coffee and fruit can be challenging, as both can have an astringent note which doesn't always play well when mixed together and amplified. However, many specialty coffees do boost fruity notes, and it's not uncommon to come across flavors of berries, stone fruits, or citrus in coffees, especially among the lighter roasts which are popular in trendy coffee shops today.

Read more
The Marigold Margarita adds floral syrup to the classic cocktail
The marigold, or Flor de Muerto, is used as syrup in this recipe
marigold margarita 1800 cocktail 770x1024 1 png

Part of the Día de los Muertos celebrations you'll see this weekend to honor those who have died is an abundance of marigold flowers, used to decorate ofrendas in the traditional orange color. The bright color and strong scent of the flowers is thought to help guide souls to visit their families, and the flowers are sometimes known as the Flor de Muerto because of their connection with the festival.

Marigolds are also edible, so they can be used for decorating cakes, cocktails, and other food or drinks. So why not try them in cocktail syrups too? A recipe from the brand 1800 Tequila makes use of marigold syrup to create a seasonal variation on the classic margarita cocktail, using crystal clear Cristalino Tequila for a fancy touch, along with lime juice for sharpness and mango puree for fruity sweetness. The drink is finished off with a tajin rim for a hint of spice, and a marigold flower for a beautiful garnish.

Read more