Skip to main content

Does No-Phones Dining Have A Future? Industry Professionals Give Us Their Take

In the 21st century, mobile phones often seem an indelible part of each and every aspect of our lives. According to Inc., the average person spends up to four hours a day on their phone. Browsing social media, sending emails and texts, streaming videos … the list goes on.

However, some restauranteurs want to return us to a more analog style of dining, encouraging patrons to eschew their devices and instead focus on the enjoyment of food and drink, along with in-person interactions with friends and family (you know, those humans you see when you look up from your phone). “No phones” dining, a trend slowly creeping into the modern restaurant world, seeks to achieve this goal by restricting phone use during certain meal times and providing other means of entertainment for guests, like board games, film screenings, and extra rounds of drinks.

no phones dining date
AJ Watt/Getty Images

An admirable pursuit, to be sure, but can “no phones” dining really hope to survive in a world that seems more tech-dependent by the day? In the name of research, we reached out to restaurant managers who have implemented phone-free policies at their eateries to get some straight talk on the matter.

Recommended Videos

How Have Restaurants and Bars Adopted Phone-Free Policies?

In their pursuit of a phone-free dining experience, some restaurants have launched “phone-free” initiatives, which take shape in a variety of manners. For instance, bartender/manager Johnny Welsh of 5th Ave Grille in Frisco, Colorado tells us that “I have a fun way to limit smartphones at my bar. As a bartender (of 27 years) at a busy restaurant in Frisco, Colorado, I like to give away prizes for those who use their phones the least. The prizes can range from a round of drinks, a round of shots, or a copy of my book about smartphone addiction.”

In their pursuit of a phone-free dining experience, some restaurants have launched “phone-free” initiatives, which take shape in a variety of manners.

For Tijuana Picnic in New York City, a partnership with tech-free event organizers TTYL spurred their first phoneless service, complete with board games, coloring books, and a social self-care experience. “Liana Pavane of TTYL actually reached out to us about hosting a phones-free game night, and it sounded like a great opportunity for our guests to meet one another in an engaging and genuine way,” the Tijuana Picnic management team explains.

How Have Customers Responded?

According to our sources who have attempted no-phones service practices, the response from guests is typically positive, with customers finding the separation from their devices a refreshing novelty. However, Welsh does note that it’s important to tread carefully here: “Some folks do not like their [phones] taken away from them, so I have to be careful to read the guest.”

no phones dining smartwatch
Images By Tang Ming Tung/Getty Images

Tijuana Picnic experienced enthusiastic customer reactions to their first TTYL night, telling The Manual that “[the event went] really well!  Liana brought a bunch of throwback games, which played to the nostalgia of the simpler days pre-cell phone, which I think definitely helped. People are less likely to want to escape back to their phones if there’s Twister involved.”

Nostalgia while we eat and drink? Count us in.

Can No-Phones Dining Continue in an Increasingly Plugged-In World?

Ultimately, we as a society may be past the point of no return when it comes to the involvement of smartphones in our dining experiences, but we can still reconfigure the way we choose to engage.

“[Phones are] a double-edged sword, because we definitely want our guests to engage with us on social media, to take pictures of their experience, post, tag, share, like, etc, but it no doubt kills the vibe if everyone at the table has their head buried in their phones instead of engaging with one another. At the end of the day, we’re here to provide our guests with an experience. The atmosphere, food, drinks, service, design, and music are what we have to share and shape that guest experience, so hopefully, after they’ve made a pit stop on Instagram, we can get them back to enjoying the here and now,” Tijuana Picnic shares. Thanks to the success of their inaugural event, the restaurant already has another phone-free night scheduled for August 14.

Welsh agrees, claiming that “I do feel these [device-limiting] rules will begin to show up in more places over time. I hope that a smartphone etiquette movement is on the horizon.”

Taylor Tobin
Taylor Tobin is a freelance food, drink, and lifestyle writer based in Brooklyn. She's contributed content to publications…
The best gin drinks: Our 5 favorites
The best gin cocktails for you to make at home
Gin cocktail

When it comes to spirits, there are none as unique as gin. When distilled, gin doesn’t have much flavor, save for the ingredients it’s made with. It’s not all that different from vodka. It’s the addition of juniper berries and various herbs and botanicals either in the distillation process itself (or a second distillation), through vapor infusion (the herbs and botanicals are hung in a basket in the still), or through maceration (adding the flavors to an already distilled gin) that give the gin its distinct, memorable aromas and flavors.

If you’ve ever had gin (or even sniffed it), you know the most potent ingredient is juniper berries. They are what gives gin its patented pine tree aroma and flavor. Other common ingredients include orris root, angelica root, orange peel, and licorice.
Our 5 favorite gin drinks

Read more
Give your gimlet a herbal twist with this vodka cocktail
Ghost Hill Organic Vodka

The Gimlet is one of those cocktails that is so simple and such a classic that it's easily overlooked. Whilst I lean toward a Gin Gimlet (and I have strong feelings like it should be made with fresh lime juice and sugar syrup rather than a pre-made lime cordial), you can also experiment with different spirits such as the also popular Vodka Gimlet.

The simple recipe is ripe for experimentation though, and especially when you are working with vodka, you have a lot of leeway to incorporate other ingredients to add more interest and unique personality to your drink. This recipe from Ghost Hill Organic Vodka showcases the smooth and clean notes of the spirit while also allowing space for the other ingredients to shine -- not only lime juice and simple syrup, but also the addition of sage leaves for a more herbal note.

Read more
Get ready for summer with these quick and easy tequila cocktails
Teremana Tequila

Tequila is one of those ever-popular spirits for warm weather, and though some of the most popular tequila cocktails can be a little complicated, there are also ways to make simple and delicious tequila drinks in a snap. If you're hosting friends for a casual backyard event, we've got a selection of simple cocktails from Teremana Tequila that are easy to make and sure to please.

Mana Spritz

Read more