Skip to main content

The Manual may earn a commission when you buy through links on our site.

Our honest review of Ithaca Hummus: Should you buy it?

Ever tried pickle-flavored hummus? We did. Here are our thoughts on that and other varieties of Ithaca Hummus

Are you a fan of hummus but wondering if Ithaca Hummus is worth a try? Join us as we take a look at their various flavors, the ingredients they use, the nutritional information of their products, and more to see whether or not these are delicious essentials for your kitchen!

Overview of Ithaca Hummus

Ithaca Hummus is a company focused on delivering hummus free of preservatives and other unnatural ingredients. You can purchase the company’s numerous flavors either in tubs or squeezable pouches, depending on your preferred application.

Recommended Videos

Overall, Ithaca Hummus seems to be a bit on the expensive side compared to other hummus options, but you’ll get what you pay for, considering the high-quality ingredients put into this food.

The company launched back in 2013, and it clearly stated that fresh ingredients and  delicious hummus was its focus. Does it live up to its goals?

What are the benefits and downsides of hummus?

beet hummus with veggies.
Always Nourished

Benefits

  • Contains numerous vitamins and minerals
  • Good source of fiber
  • Can be used for various meals and snacks
  • Rich in calcium
  • Can fight inflammation and improve blood sugar control

Downsides

Ithaca Hummus options
Buffalo Ranch Hummus

Taste Test 

8/10

This flavor is certainly tasty and will go great with foods like celery and chicken wraps! Also, it isn’t spicy, making it great for those who prefer milder flavors.

Ingredients

Chickpeas, hot sauce (aged cayenne red peppers, vinegar, garlic powder), water, tahini (sesame), sunflower and/or olive oil, cold pressed lemon juice, vinegar, salt, fresh garlic, dried onion, dried garlic, celery seeds, dried dill, dried chives 

Important Nutrition Facts

Serving size: 2 tbsp
Calories: 60
Total fat: 3.5 g
Cholesterol: 0 mg
Sodium: 230 mg
Carbs: 5 g
Total sugars: 1 g
Protein: 2 g

lemon garlic - Ithaca Hummus

Lemon Garlic Hummus

Taste Test

 

7/10

While this hummus is certainly good, the lemon flavor is a bit overpowering. However, if you’re a big fan of lemon, this variation may end up being your favorite!

Ingredients

Chickpeas, water, sunflower and/or olive oil, tahini (sesame), cold pressed lemon juice, fresh garlic, salt, vinegar, crushed red pepper

Important Nutrition Facts

Serving size: 2 tbsp
Calories: 70
Total fat: 5 g
Cholesterol: 0 mg
Sodium: 115 mg
Carbs: 6 g
Total sugars: 1 g
Protein: 2 g

everyone bagel - Ithaca Hummus

Everyone Bagel Hummus

Taste Test 

8/10

The Everyone Bagel Hummus is probably the most versatile, as it has the typical hummus flavor. You likely could use it for anything you like.

Ingredients

Chickpeas, water, sunflower and/or olive oil, tahini (sesame), roasted garlic puree, dried onion, vinegar, salt, cold pressed lemon juice, poppy seeds, fresh garlic

Important Nutrition Facts

Serving size: 2 tbsp
Calories: 80
Total fat: 6 g
Cholesterol: 0 mg
Sodium: 160 mg
Carbs: 6 g
Total sugars: 1 g
Protein: 2 g

Grillo’s Pickles Hummus

Taste Test

6/10

You certainly need to be a pickle fan to enjoy this hummus, as the flavor is quite strong. I personally don’t like pickles, so this naturally, wasn’t my favorite. However, many people are avid pickle lovers, so this one might end up being a must for their shopping list.

Ingredients

Chickpeas, pickles, water, tahini (sesame), vinegar, sunflower and/or olive oil, salt, fresh garlic, dill, grape leaves

Important Nutrition Facts

Serving size: 2 tbsp
Calories: 45
Total fat: 2 g
Cholesterol: 0 mg
Sodium: 230 mg
Carbs: 5 g
Total sugars: 1 g
Protein: 2 g

Lemon Dill Hummus

Taste Test 

9/10

This variation was my favorite by far, as there are certainly hints of both lemon and dill in the hummus, but neither flavor is overpowering. This makes it great as a spread or a dip to go along with many different snacks.

Ingredients

Chickpeas, water, tahini (sesame), cold pressed lemon juice, sunflower and/or olive oil, fresh garlic, salt, vinegar, dried dill, crushed red pepper

Important Nutrition Facts

Serving size: 2 tbsp
Calories: 60
Total fat: 4 g
Cholesterol: 0 mg
Sodium: 115 mg
Carbs: 6 g
Total sugars: 1 g
Protein: 2 g

lemon beet toast - Ithaca Hummus

Lemon Beet Hummus

Taste Test 

7/10

No one can deny how gorgeous and unique the color of this hummus is, but it is’s a bit of an acquired taste. It’s on the sweeter side, so it may be a better option to pair with certain foods than typical hummus.

Ingredients

Chickpeas, water, beets, sunflower and/or olive oil, cold pressed lemon juice, tahini (sesame), vinegar, salt, fresh garlic, crushed red pepper

Important Nutrition Facts

Serving size: 2 tbsp
Calories: 50
Total fat: 3 g
Cholesterol: 0 mg
Sodium: 100 mg
Carbs: 5 g
Total sugars: 1 g
Protein: 2 g

Would I recommend you purchase Ithaca Hummus?

Roasted Young Pumpkin
Image used with permission by copyright holder

Overall, I would recommend Ithaca Hummus because the brand offers many different flavors that can appeal to a wide audience, so you’re bound to find at least one that you love. The ingredients are also straightforward and healthy, and there doesn’t appear to be added artificial flavors of chemicals. As a result, you can feel good about what you’re putting into your body.

As for the nutrition facts, the Ithaca Hummus appears to be very low in sugar and unhealthy fats. The only thing that may be an issue is the number of calories per serving. While one serving never passes 100 calories, it can be easy to overindulge because hummus is typically used as a dip or spread. If you’re currently trying to lose or maintain weight, I recommend measuring out the hummus before enjoying it.

Christine VanDoren
Christine is a certified personal trainer and nutritionist with an undergraduate degree from Missouri State University. Her…
Learn how to grind coffee beans without a grinder — it’s not as hard as you think
Yes, it's possible to do
A warm cup of coffee and spoon on a saucer with coffee beans

Arguably the most socially acceptable, delicious drug on the market, coffee is an absolute necessity to start the day for most of us: the exhausted parent, the tense and hurried workaholic, the college student cranky from the latest all-nighter. And while we all love the convenience of our K-cups and the Starbucks drive-thru, something must be said for a beautifully brewed, freshly ground, homemade cup of coffee.

When done properly, the morning ritual involves every sense: dipping your hand delicately into the cool, smooth beans, letting them slip through your fingers, to the whir of the grinder, pulsing, and singing. The aroma of the fresh brew filling the air is intoxicating. And that first taste is hitting your lips, kissing you good morning with its dark mischief. The whole experience borders on sensual.

Read more
Should you put olive oil in coffee? About this unconventional, yet tasty combination
It sounds odd, at first
Olive oil being poured into glass jar

Adding olive oil to your cup of coffee sounds a bit far-fetched when you first think of the concept. After all, isn't olive oil for cooking or drizzling atop vegetables for dinner? The answer is yes, but olive oil can also be a mix-in for your morning cup of coffee. In replace of milk or coffee creamer, olive oil serves a similar purpose: adding creaminess and flavor to your favorite brew. Here's what you need to know about putting olive oil in coffee and why it's not as unthinkable as it sounds.
Where did olive oil in coffee originate?

Using olive oil in coffee has recently become mainstream after Starbucks launched its Oleato line of coffee menu items infused with olive oil. Starbucks founder Howard Schultz is responsible for this creation, inspired by the Mediterranean custom of eating a spoonful of olive oil with coffee. As he enjoyed his cup of coffee every morning, Howard was mesmerized by the tradition of consuming a spoonful of olive oil for its exceptional health benefits. This observation inspired him to experiment with adding olive oil to coffee. Thus, the Oleato coffees were born soon after.
Benefits of olive oil in coffee

Read more
What is bulletproof coffee and is it healthy for you?
Rethink your morning coffee ritual
Creamy bulletproof coffee

There are probably as many different ways to prepare or take your coffee as there are days in the average month. Black, one sugar, a splash of cream, with an espresso shot, as a latte, cold brewed, double brewed—the list goes on and on. There’s also an avid tribe of coffee drinkers who add butter. That’s right; whether for purported health reasons and diet goals or simply because they agree with the often-tossed-around phrase that “everything tastes better with butter,” some people skip the milk, cream, and sugar and make their morning cup of coffee with grass-fed butter. Known as bulletproof coffee, this creamy coffee drink is a breakfast staple—if not offered as breakfast in its entirety — for many people practicing intermittent fasting or who are adherents of the keto diet, paleo diet, or other low-carb diets.
If you don’t regularly follow niche diet and wellness trends, there’s a good chance you’ve never heard of bulletproof coffee and it may sound entirely unappetizing. But, if you’re a lover of creamy coffee drinks and low-carb living, your interest may be piqued. Either way, if you’re like us and think it can be fun to learn about different diet trends and consider whether they appeal to you or may improve your health, keep reading for all the basics about bulletproof coffee. We’ll answer common questions including, "What is bulletproof coffee?" "How do you make bulletproof coffee?" and "Is bulletproof coffee healthy?"

Bulletproof coffee recipe

Read more