Skip to main content

Jägermeister’s New Coolpacks Will Let You Bring Jäger Everywhere this Summer

No, that’s not a freezer pack in our cooler, we’re just happy to drink Jäger again. New non-glass packing called “Coolpacks” have been released by the German-born booze brand and are designed to be tossed in a cooler or backpack and taken outside this summer.

Made out of lightweight PET material in the brand’s signature forest green color, Jägermeister’s new packaging resembles rectangular freezer packs, making it all too easy to drink (ice cold) Jäger literally anywhere.

Recommended Videos

In fact, the herbal liqueur traditionally enjoyed after meals to aid digestion is recommended to be enjoyed at -18 degrees Celsius. Hence the commercials of moody German bars serving Jägermeister in shot glasses made of ice. But you don’t need ice anymore because it’s the damn bottle now.

Jägermeister

Jäger says you should toss the Coolpack in the freezer and let it chill before an adventure or day-trip — purportedly the new packings cools your booze faster than traditional glass.

Plus, you can take the drink to concert venues, pools, campsites, and other outdoor spaces that don’t allow glass. (Who doesn’t want to rage on Jäger at the free bluegrass concert your town hosts every Friday night?)

“When creating the Coolpack bottle design, we wanted to create something that allowed our Jägermeister fans to enjoy the beloved herbal liqueur on-the-go, no matter the destination,” Director of Innovation at Jägermeister Jack Carson said in a statement.

Which is brilliant because warm alcohol sucks.

Jägermeister

This is the first-ever non-glass line extension from the brand and quite honestly, the packaging looks badass. The recipe itself hasn’t changed and still contains a complex 56 herbs and spices — including citrus peel, poppy seed, and licorice. If you’re into the Fernet craze, you should revisit Jäger because both are digestifs with deep herbal sweetness and bitterness.

Coolpacks aren’t meant to replace existing glass bottles, but instead act as a supplemental on-the-go container. Because if I had a dollar every time I said, “I wish I could take this bottle of Jäger with me,” well … now I’ll have reason to think that way. Watch out, Sunday brunch!

But do people really want Jäger bombs during a hike, swim, BBQ, or festival? You might be surprised to learn it’s the No. 1-selling imported liqueur in the United States and was created by an enthusiastic hunter, Curt Mast the OG distiller.

BTW, Jäger does not contain any deer or elk blood, despite rumors you read on the internet.

It’s somewhat ironic that Jägermeister developed street cred for being paired with Red Bull at college parties, because the spirit is rich and rooted in the outdoors. The advent of Coolpacks suggests sipping on this herbal sizzurp in a different, more adult and adventurous, fashion. In a word: to enjoy its complexity (not shoot it). And enjoy it freezer pack-cold.

Jahla Seppanen
Former Former Digital Trends Contributor, The Manual
Born and raised off-the-grid in New Mexico, Jahla Seppanen is currently a sports, fitness, spirits, and culture writer in…
World Whiskey Society is launching a bourbon that’s finished in a rare, Japanese cask
World Whiskey Society's newest bourbon was dubbed "Samurai Edition"
Whiskey in a glass

Fans of exceptional, unique whiskey know all about the World Whiskey Society's prowess. Founded in 2020, this brand strives to bring rare, ultra-premium expressions to whiskey drinkers' home bars and liquor cabinets. Its newest whiskey combines America's "native spirit" with the aging techniques popularized in Japan.
Kentucky Straight Bourbon Whiskey Finished In Japanese Mizunara Shochu Barrels

To say this whiskey is unique is an understatement. This 108-proof Kentucky straight bourbon dubbed the "Samurai Edition" begins with a mash bill of 75% corn, 13% rye, and 12% malted barley. Originating at the renowned Bardstown Bourbon Company, it's first matured in charred white American oak barrels before being finished in rare Japanese Mizunara oak casks previously used to age Shochu.

Read more
Michter’s releases two legacy whiskeys packed with flavor and heritage
Micher's is releasing two historic, timeless whiskeys
Michter's

If you're already a fan of Michter's iconic whiskeys like Michter's US-1 Kentucky Straight Rye Whiskey, Michter's US-1 Toasted Barrel Finish Bourbon, or the iconic Michter's 10-Year Kentucky Straight Bourbon, you'll be excited to learn about the popular brand's two new releases set to hit store shelves this month.
Shenk's Homestead Kentucky Sour Mash Whiskey and Bomberger's Declaration Kentucky Straight Bourbon

This month, the distillery will release two whiskeys in its Michter's Legacy Series: Shenk's Homestead Kentucky Sour Mash Whiskey and Bomberger's Declaration Kentucky Straight Bourbon.

Read more
Forget the bar cart—this zero-proof lounge is raising the NA bar
Next level NA service
All The Bitter and an NA cocktail.

The non-alcoholic drinks sector is now a vast galaxy of sorts. It continues to grow in impressive fashion with more options than ever, both at the bar and at the store. And now that there's good infrastructure, it seems like a good time for NA to achieve new heights.

All The Bitter is an experiential tasting room focusing on all things non-alcoholic. That means craft NA cocktails, educational tastings, a zero proof market with some 200 products for sale, and even tours. It's arguably the most ambitious non-alcoholic venture in the United States to date and the timing could not make more sense.

Read more