Skip to main content

We Can Have Nice Things: Katz Deli Delivers

Katz Deli is synonymous with pastrami. For well over a century, Katz’s Deli in New York City has been serving up thick, tender slices of cured meat on delicious rye bread, smothered in spicy mustard. All the glory and deliciousness of Katz knishes fried to golden perfection with potatoey centers, tart homemade pickles, and, of course, orgasmic turkey used to be reserved for those in the Big Apple. But not anymore: Katz to the rescue for your next game day, dinner party, or hell, even spice up your Election Night party.

Since 1888, Katz has been making pastrami the same way: pickle the meat in their “secret brine solution,” rub the outside with a collection of spices, smoke it for three languid days, boil it for a further three hours (they like the number three), then steam it behind their counter where some of the most skilled knife men and women carve it up for sandwiches. And now, they’re delivering it directly to your house!

Recommended Videos

You can order a number of packages, like pastrami by the pound (they say you get about 2 or 3 sandwiches per pound) for $32. Or, if you want a full meal kit, try the cleverly named “Package 1” which is pastrami or corned beef–your choice– for two, which includes pickles, eight slices of rye bread, two knishes, mustard, and a Katz deli hat, shirt, or apron. All this food and apparel for $70!

But now, in the chilly last days of baseball and the ramping up of football, they have a package geared specifically toward game days. For $175, you can feed six to eight of your favorite people a pound of pastrami, a pound of corned beef, full loaf of rye bread, a pound of mustard and Russian dressing each, and one pound of Swiss cheese. But you also get sliceable salami, an order of a dozen pigs in a blanket and a quart of homemade pickles. They also cover the shipping on all orders over $100.

If you have way more friends than that, check out the party platter for 18. This is second only to going to Katz yourself: you get a pound each of corned beef, pastrami, turkey, brisket, American Swiss cheese, Russian dressing, and mustard. Plus, a loaf of rye, two dozen pigs in a blanket, a choice of medium or hard salami, eight gorgeous potato knishes, two quarts of pickles, but only one hat. It’s a steal at $335. But good luck deciding who gets the hat.

Topics
Elizabeth Dahl
Elizabeth Dahl is a southern girl in the heart of Los Angeles who lived far too long before learning what an incredible food…
Classic cocktails for appreciating your high-end rums
Simplicity is key for showcasing fine spirits
classic rum cocktails diplomatico manhattan 1

Sometimes, simple is better. While there's absolutely a place for elaborate, complex drinks that use tons of ingredients for complex and deep flavors, when you are looking for drinks to show off your finest spirits, you should stick to classic, paired-down recipes that allow the flavors of a fine spirit to shine. After all, the classics have remained popular for a reason.

In that vein, rum brand Diplomático has a trio of classic cocktail recipes adapted to show off the flavors of its offerings. These recipes feature Diplomático Mantuano, a blend of Venezuelan rums that's perfect for elevated rum cocktails. So if you're after a delicious drink to make use of a fine rum, then these recipes should be first on your list.
Rum Manhattan

Read more
The charcuterie board trend gets a makeover: What’s different about it in 2025
How to elevate your charcuterie board in 2025
charcuterie board

Charcuterie boards have been around for decades but became a major food trend in 2023 and 2024. I enjoy making a charcuterie board (or attending a party to find someone else has made one). It's like an art; no two charcuterie boards are the same. Plus, who doesn't love cheese, meat, and fun toppings?

In 2025, charcuterie boards are still around, yet in a refreshed, upgraded form. Lauren Eni Canseco, CMO and Executive Vice President of Brand Strategy for Dietz & Watson (D&W), said 2025's charcuterie boards are all about "cleaner ingredients, smarter choices, and total customization." Lauren shares what's driving the demand for cleaner ingredients and why charcuterie board trends are changing in 2025.

Read more
Brugal Rum is launching an ultra-premium rum for $3,000
Brugal Rum is releasing its most expensive expression to date
Brugal

Rum drinkers know about the appeal of Dominican Republic-made Brugal Rum. This timeless brand has been crafting award-winning rums for the last 135 years. You can’t go wrong with a bottle of Brugal Rum Anejo, Brugal 1888, or Brugal Extra Viejo. All are complex, sippable, mixable, and surprisingly inexpensive.

But the beloved brand doesn’t stop simply with notable flagship expressions. It also drops limited-release rums from time to time. Recently, the iconic brand announced the launch of its most premium expression to date called Andrés Brugal Edition 02.
Andrés Brugal Edition 02

Read more