Skip to main content

The Manual may earn a commission when you buy through links on our site.

Kona Brewing Makes Waves With Sustainability Efforts and New Brewery

kona brewing co beer
Kona Pub and Brewery/Facebook

Hawaii has a goal to reach 100 percent renewable energy by 2045 and, naturally, beer is playing its part.

Recommended Videos

The brewing industry is certainly one of the most sustainably-minded industries (out of necessity, if nothing else, due to the large amount of resources that go into making a delicious brew). Hawaii’s Kona Brewing Co. is taking that to the next level with sun-powered beer.

https://www.instagram.com/p/BkSwRgQhUAm/

Kona’s new brewery in Kailua-Kona on the Big Island will include a solar-plus-battery storage system in partnership with EnSync Energy Systems and Holu Energy, capturing enough sun power to create nearly 7,000 cans of beer per hour. Those beers, of course, include Longboard Island Lager and Big Wave Golden Ale, which make their way to all 50 states. You may also remember one of Kona’s newer creations, a light beer they’ve named Kahana.

The solar power will generate approximately a quarter of the brewery’s electricity needs. This is doubly impactful, as Hawaii has the highest energy costs in the nation.

“The installation offers Kona Brewing a fully-integrated resource to meet its dual goals of using clean energy and reducing energy costs,” Holu Energy president Ted Peck said.

The new brewery, which is slated to be finished in 2019, will be a 30,000-square-foot facility down the street from its original location. The expansion will take the brewery from pumping out 14,000 barrels of beer annually to 100,000.

Kona Solar Battery New Brewery Infographic-1
Kona Brewing Co.

The sustainable electrical portion of the project includes a 336-kilowatt roof-mounted solar panel system and a 122-kilowatt-hour battery system. The latter stores energy during the daytime for use in dark hours and allows the brewery to participate in Hawaiian Electric’s demand response programs, which will help offset peak charges and aid in the local power grid’s resiliency. The project will also include a way for the brewery to recapture carbon dioxide (CO2), a byproduct of the fermentation that can be use to carbonate beer later in the process.

“Since it formed over 20 years ago, Kona Brewing has been committed to making locally brewed beers in an environmentally responsible way,” Kona Brewing sustainability manager Julia Person said. “This partnership demonstrates how we embrace innovation to maintain our commitment to the ‘Aloha spirit’ and the larger Hawaiian community.”

If you want to follow the construction progress live, you can watch it right here.

Pat Evans
Former Digital Trends Contributor
Pat Evans is a writer based in Grand Rapids, Michigan, focusing on food and beer, spirits, business, and sports. His full…
Enjoy a Campfire Beer with Your Pup with the New Busch Dog Brew
Busch Dog Brew

Ben Franklin famously said, “Beer is proof that God loves us and wants us to be happy.” Well, technically, he said that about wine, but let’s not get hung up on history and facts. It’s so profound that it’s definitely something he could have said. We would argue that dogs and campfires are even further proof. Thankfully, Anheuser-Busch just announced the perfect way to enjoy all three together.

Billed as “the nectar of the DOGS,” Busch’s all-new Dog Brew is the healthiest way for your dog to enjoy a cold one with you by the campfire. Since both beer and hops are toxic to dogs, the non-alcoholic brew is actually a bone broth made from just a few all-natural ingredients, including pork butt, corn, basil, celery, mint, turmeric, ginger, and water. Not only is it safe for dogs, but it’s healthy in promoting their digestive system. Plus, if your pup struggles with eating solid foods, it’s a more accessible way to get the nutrients they need. But, let’s be honest, it’s really just a clever marketing ploy that we’re happy to buy into. Who doesn’t love the idea of drinking a campfire beer with their pooch? You too can drink Dog Brew with your dog, although it tastes nothing like beer, and Busch admits it’s pretty bland by human standards.

Read more
Elijah Craig Bourbon celebrates being named the official Bourbon of the 2025 PGA Championship with a limited-edition whiskey
Elijah Craig is partnering with the PGA Championship to launch a limited-edition bottle
Whiskey glass

If you’re a golf fan, you likely know that the 2025 PGA Championship will take place at Quail Hollow Club in Charlotte, North Carolina beginning on May 12th. But did you know that the official bourbon of the 2025 PGA Championship is Elijah Craig. Not only that but the iconic whisky brand is launching a limited-edition expression to celebrate this prestigious event.
Elijah Craig 2025 PGA Championship commemorative bottle

Elijah Craig and the PGA are partnering to launch a commemorative edition of its popular 94-proof Small Batch Bourbon. The specially-designed bottle features a label that displays that it’s the "Official Bourbon” of the PGA Championship. Each bottle is sealed with a gold coin cork. Not only that, but this limited-edition expression was made from barrels from Heaven Hill Distillery’s Q and H1 rickhouses, in a direct reference the tournament at Quail Hollow Club.

Read more
Our favorite tequila drinks, ranked
Tequila cocktails you must learn to make at home
Tequila drink

For those new to the spirit, tequila is a Mexican spirit made with fermented, roasted, and distilled Blue Weber agave. Its heart is the town of Tequila in the state of Jalisco, but it can be produced in a handful of other states as well. Tequila is a versatile spirit. It’s a great spirit for sipping neat, on the rocks, and mixed into many classic and contemporary cocktails. The latter is what we’re concerned with today.

Chef Claudette Zepeda, known for her appearance on Top Chef and a James Beard Award semifinalist, likes to work with tequila in cocktails by combing it with both fruit and vegetal flavors. The most important consideration, she advised to Food 52, is to use the best-quality tequila that you can find. "It opens up the nuances in the cocktail ingredients, similar to what salt does to food," she said.

Read more