Skip to main content

Ko’olau Distillery Launches Old Pali Road Whiskey, One of the First Hawaiian Whiskeys

When you think about Hawaii, you’re probably not thinking about whiskey, but it’s safe to say that the people who live in Hawai’i are thinking about whiskey.

Why wouldn’t you? Perfect beaches, perfect weather — it needs a perfect dram of whiskey from time to time. Known more for their rum and beer (and those aforementioned paradisiacal vistas), one distillery is working to stake a claim as the best Hawaiian whiskey on the market.

Image used with permission by copyright holder

Ko’olau Distillery, in Kailua on the island of Oahu, has just released its first whiskey, Old Pali Road Whiskey. The spirit is made from a bourbon-style recipe with locally-grown corn. It is then blended with  4-year-old American whiskey and pure Ko’olau water. According to the brand (and Hawaiian legend), “The gods reside in the ever-present mist where the Ko’olau Mountains meet the heavens. Tropical rainfall from that mist falls and is filtered for generations through volcanic rock to become pure artesian water which is the source used to create this unique whiskey.”

“Making Whiskey, and more specifically good whiskey, is a challenge. Ian and I are both goal-oriented people but to describe us as challenge-oriented may be a more precise description.  So this enterprise is right in line with our personalities,”  Ko’olau Distillery Co-Founder Lieutenant Colonel Eric Dill said in a statement. His co-founder, Lieutenant Colonel Ian Brooks are both United States Marine Corps veterans.

Image used with permission by copyright holder

While they are not the first Hawaiian whiskey, they are only one of less than a handful. Ala Wai Whisky in Honolulu produces whiskeys, though according to their store, they are sold out of just about all of their iterations, none of which had more than 20 bottles. Paniolo Whiskey is another Hawaiian product, produced by Hali’imaile Distillery in Makawao on the island of Maui and is made with a blend of whiskies from around the world as well as Hawaiian ingredients, including pineapple that’s been distilled to neutral

The first run of Old Pali Road Whiskey is limited to 1800 bottles and will be available in select bars and retail outlets throughout Hawai’i. On their website, a 750mL bottle is selling for $60.

Sam Slaughter
Sam Slaughter was the Food and Drink Editor for The Manual. Born and raised in New Jersey, he’s called the South home for…
The best porters to drink this fall
Autumn is here, so it's time to pour a porter
Porter beer in a glass

While early fall isn’t exactly cold, it’s only a matter of time before the days begin to grow shorter and the nights start getting cooler. That’s why autumn is such a great time to get into dark beers. Specifically, stouts and porters. But while both beers are dark in color and rich and robust in flavor, what exactly is the difference between the two beer styles? Both originated in England in the 1700s and are known for their chocolate, smooth, creamy flavor profiles. But they are subtly different.

Porters are made with malted barley and stouts are usually brewed with unmalted roasted barley. This is why porters are often sweet and creamier, with a ton of chocolate and dried fruit flavors. The stout, on the other hand, is often drier with a ton of roasted barley flavor along with chocolate, coffee, and other flavors. While stouts can be quite decadent, porters are usually overall lighter, thus making them a great choice for early fall drinking. Keep reading to find out what the best porter beers are to enjoy this autumn.
The best classic porters for fall

Read more
Swap out your Campari and make an unexpected Cynar Negroni
This artichoke-based amaro has rich, caramel herbal flavors which add a great note to a negroni
Italian amari

As part of the ongoing celebration of Negroni Week, now is the perfect time to try out some negroni variations. With its simple formula of equal parts of gin, sweet vermouth, and Campari, the negroni is the ideal template for playing with different flavors and tweaking ingredients to make the drink your own.

The good news is that the negroni template is very flexible, so you can use just about any combination of spirit, sweeter aperitif, and bitter amaro and make something tasty. If you've got a well stocked bar and you feel like being brave, try out any combination and see how it goes.

Read more
Death & Co. reveals the fall cocktails of 2024
Pro-level fall cocktails
Harvest Club cocktail

A change in season calls for a chance in your beverage program. Currently, we're naturally shuffling from things like crisp session ales and bright sauvignon blanc to amaro and cocktails like the Boulevardier. Just as we put another layer over our arms and switch from shorts to pants, we add a little body and warmth to our favorite drinks.

"Cooking a delicious meal and crafting a perfect cocktail share a few similarities, one of those being relying on nature to source seasonal ingredients that will enhance flavor and curate a timely mood," said Joshua White, bartender at Death & Co. "Fall and winter season is an especially opportune time for creativity, with a plethora of herbs, spices, fruits, and vegetables to play with."

Read more