Skip to main content

How Sushi Chef L.A. Geronimo Found His Calling, and a Following, on Twitch

L.A. Geronimo of The Hunger Service. Image used with permission by copyright holder

The year 2020 was a record-setting year for video livestreaming. Twitch, the San Francisco-based streaming service, recorded 17 billion hours in 2020, a massive 83% increase from 2019. The most popular streams on Twitch involve video game content, focused on streamers playing various games or massive esports competitions watched live by millions. But there’s a lot more than just video game content on Twitch. Currently, Twitch is also home to another growing streaming community — cooking and food channels.

Related Guides

Recommended Videos

One such Twitch food streamer is L.A. Geronimo, a Florida-based former sushi chef and the creator behind the Twitch channel The Hunger Service. Geronimo’s livestreaming centers on sushi and other Asian dishes stemming from his ten years of experience in Japanese and Asian restaurants. But he also leans heavily into pop culture, creating dishes inspired by anime like Food Wars and Studio Ghibli films along with video games like Final Fantasy XV.

How Geronimo Kickstarted His Streaming Career

Tempura Udon on The Hunger Service. Image used with permission by copyright holder

Geronimo never planned on being a Twitch streamer. Four years ago, Geronimo left his restaurant position and was transitioning to a photography career. As an aspiring freelancer, he started cooking every night to save money. One day, his significant other at the time suggested that he set up a camera and stream his cooking content on Twitch. Geronimo had initially tried creating food video content on YouTube. However, he disliked the lengthy video editing process of YouTube content. Twitch, with its free-flowing and unedited style, was a natural fit for Geronimo. Currently, he streams around 3-4 hours a day, 3-4 times a week.

How The Hunger Service Ushers a New Era of Food Content

Nigiri sushi on The Hunger Service. Image used with permission by copyright holder

There’s a key difference between Twitch food content and other video platforms like YouTube. Twitch streams are live, unedited, and can be several hours long. The raw and unedited quality of Twitch food streams is actually a major part of its appeal according to Erin Wayne, Head of Community and Creator Marketing of Twitch.

“In the same way that people gravitate towards the kitchen to socialize during holidays and family dinners,” said Wayne. “We see viewers gravitate towards Food & Drink streamers who they connect with on a personal level. Not just to watch, but to hang out and build friendships with other like-minded members of the community. If you have a question about a certain ingredient or recipe modification, you can get an immediate response directly from the chef.”

This ability to interact with a live audience is a key element to Geronimo’s stream. Twitch cooking streams inherently have lots of downtime, the result of prepping and cooking in real time. For Geronimo, the chat interactions he enjoys with viewers are a major part of what drives the personality of his content. Besides cooking questions, Geronimo often dives into pop culture and social issues, discussing everything from the concept of authenticity in food to social issues like Stop Asian Hate.

There’s a fun and personal quality to livestreaming that’s very different from traditional food media content. When Geronimo makes a mistake, he acknowledges it. When he spills something, there are no clean video edits to hide the mess. His discussions feature topics that are important to his primarily millennial-to-Gen Z viewership. The result of all this is a product that is the polar opposite of the curated and manicured traditional food television show.

“It’s more organic and more authentic,” said Geronimo. “Sometimes food is messy and when you’re learning new recipes you’re going to mess up. So I think in a way, it makes the barrier of entry easier because people can see what’s happening. Its not like seeing something on YouTube and being like ‘I’m never going to be able to make that.’ Because it looks perfect and mine won’t come out that way.”

Livestreaming platforms like Twitch represent a foundational change in the way people consume food media. While the pillar of Twitch is gaming culture, streams like The Hunger Service and others are pioneering new content in the world of livestreaming. Livestreaming is also an international movement. In Asia, especially China, livestreaming has already become a way of life, with content ranging from food to e-commerce. In many ways, America has been late to the trend.

Read more: Best Cooking Shows on Netflix

Hunter Lu
Hunter Lu is a New York-based food and features writer, editor, and NYU graduate. His fiction has appeared in The Line…
ButcherBox vs. Good Chop: Which meat delivery service is the better choice?
How to decide between these two popular meat boxes
Steak levels of doneness

I love steak. In fact, I would eat it every day if I could. But I despise shopping for it. If you hate shopping for meat as much as I do, you might've considered a meat delivery box such as ButcherBox or Good Chop. Meat delivery boxes are a great way to avoid running around to 3 different grocery stores to find the exact cut or quality of meat you want.

Nowadays, there are plenty of places to order meat online, making identifying the best delivery service challenging. ButcherBox is well-known in the world of grass-fed, grass-finished beef, yet many know Good Chop for its 100% customizable boxes. But where should you start? Below, I compare ButcherBox vs Good Chop to help you determine which box is better for you.
Selection of meats

Read more
The 22 best food documentaries of all time: The ultimate list
Looking for a hard-hitting documentary about food? Here's a list of the best options
For Grace documentary

When it comes to high-quality viewing, the culinary world has all of the ingredients for maximum entertainment. The pressure, the skill, the high stakes — it all makes for great television. Documentaries about food take this one extra step; often focusing on a sensational or troubling plot within the industry or how a chef or restaurant grew to prominence (or came crashing down).

Whether it's simply witnessing what it's like to be a Michelin-star talent in the world of cooking or digging into a scandal that plagued the entire wine realm, food docs offer a window into a pretty exclusive world. Whether you're a foodie or someone like me who doesn't care much about food at all, these movies will help you appreciate the artistry that goes into crafting a good meal. And, just as importantly, they can show you what happens when your best-laid plans go horribly awry. Food docs are great precisely because of how much they spotlight both the people and the food they make.

Read more
Savory, minimal, nostalgic: These are the top cocktail trends for 2025
Get ready for mushrooms, seaweed, and even meats to star in drinks this year
Mezcal Union Uno Cocktail Apium

With a new year ahead, we're looking forward to all the exciting cocktails we'll get to drink in the next 12 months. Last year saw a wave of trends like warm cocktails for fall, a beginning of interest in savory cocktails, and everyone getting into mezcal cocktails and while the adventurous embarked into the world of sotol cocktails.

So, what's on the slate for 2025? We asked two experts, 2024 US World Class Bartender of the Year and Mezcal Unión influencer Jonathan Stanyard and Angel’s Envy Global Head of Brand Education Angel Teta, about what they're looking out for in the world of cocktails this year and what their top tips are for enjoying these trends at home.
Savory cocktails

Read more