Skip to main content

Lavva Plant-Based Yogurt Might Be Better Than the Real Thing

Necessity is indeed the mother of invention. Just ask Liz Fisher, a cancer survivor who healed with the help of supercharged nutrition. Seeking plant-based alternatives to her favorite foods led her to create Lavva, a rich, velvety yogurt substitute made entirely from plants.

Yes, plants.

Recommended Videos

Lavva not only matches (if not exceeds) the taste and texture of full-fat dairy yogurt, it also boasts an impressive 50 billion vegan probiotics per serving. Its secret ingredient is the Pili nut, a buttery rich tree nut that grows in nutrient-packed volcanic soil in Southeast Asia. Along with its creamy sweet flavor, the certified organic and fair trade Pili nuts in Lavva yogurt have an incredible nutritional profile, with the highest vitamin E and magnesium concentration of any nut on earth. Add in a kiss of lime for tartness, and fiber-rich cassava for creamy thickness, and you have all the best parts of yogurt with none of the negative effects of dairy.

lavva yogurt
Lavva/Instagram

Lavva yogurt eschews added sugar, opting instead for a natural sweetness that comes from coconut cream. Its velvety texture is boosted by the addition of young plantains, which offer the added benefit of gut-friendly probiotics. The result is an ultra-nutritious snack that brings delicious fruit flavor and extra rich texture without being overly sweet.

As for what you’re getting health-wise, in one 5.3-ounce serving of Original you’ll find 170 calories (130 from fat), 13 grams of fat (10 grams saturated fat), 11 grams of carbs, and 2 grams of protein.

Image used with permission by copyright holder

We had the pleasure of taste testing all the flavors in the Lavva lineup. The standouts were Mango, Strawberry and Vanilla, whose natural fruit flavors floated sweetly over a subtle coconut bass note. (They also have Blueberry, Raspberry, and Pineapple.) The Original flavor was great on its own, but really shined as a topping for dishes both sweet and savory. (We stirred some Original into a homemade curry, which rounded out the whole dish and turned it into something truly special.)

Since launching in 2018, Lavva has become available nationwide. It’s Whole30-compliant, keto-friendly, vegan, and paleo, and contains nothing wacky along the lines of gums, stabilizers, colors, or other additives. It’s simply a five-ounce serving of delicious, creamy goodness that satisfies your cravings with honest nutrition.

Chelsea Batten
Former Digital Trends Contributor
Chelsea Batten is a writer, photographer, and Kerouac groupie. One of the original digital nomads, she was seduced from life…
The drink of the summer: White Port & Tonic
These Portugese classic is ready for its international debut
Taylor Fladgate Chip Dry White Port & Tonic

Though winter is still in full swing, let's take some joy in looking ahead to summer -- and what we might all be drinking in a few months' time. One drink that's up on professional radars for 2025 is the White Port and Tonic, the unofficial drink of Porto and a low-abv sipper that's big on flavor and refreshingly casual.

I'm personally delighted about this development, as I spent a very happy summer in Porto a few years ago, enjoying the excellent food and drink there as well as the gorgeous ocean views. Something I appreciated about the culture there was that port was absolutely not a stuffy, elite, or terribly expensive drink. Rather it was something to casually sip after finishing a pizza, or something to share with friends sat on a wall overlooking the city. Certainly, more aged and pricey ports are available -- and are interesting to drink in their own right -- but port can also be something relaxed and informal.

Read more
Take your Margarita up a notch with beautiful garnishes, like this bar does
Visual appeal is as important as flavor in creating a great drink
The Gilded Iguana Surf Hotel Margarita

It's Margarita season, and that means you'll be seeing Margarita recipes which incorporate fruits, infused tequilas, and even alternative spirits like mezcal. But if you'd prefer to keep your Margaritas more on the classic side, then there are still changes you can make to fancy them up.

One option is to keep the changes minimal, such as switching out the usual lime juice for lemon juice. That adds a tart, sharp note to the drink, and lemon is a natural partner for tequila. You should also feel free to play with the proportions of tequila, triple sec, and citrus juice to find your own preference, as well as adding a sweetner like simple syrup if required. One thing to remember is that the freshness of your citrus will make a big difference to its flavor, so fresher citrus juice may not require any additional sweetner at all, while if you're using older lemons or limes you might need to help them out with a little additional sugar.

Read more
Pronghorn launched a bourbon matured in Madagascar vanilla extract-soaked cognac casks
Pronghorn's new bourbon is aged in a very unique barrel
Pronghorn

You've likely had your fair share of unique expressions if you're a whiskey drinker. We're talking about whiskeys elevated by maturing or finishing in unique barrels. And very few of those whiskeys are as unique as Pronghorn's newest expression.
Edmond's Honor

This whiskey was made to pay homage to the sometimes overlooked Edmond Albius, the Malagasy botanist and vanilla cultivation pioneer of the 1800s. It's an ultra-premium bourbon that's matured in vanilla extract-soaked cognac casks.

Read more