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Liquor, Beer, Wine & Drinks
The world of alcoholic beverages is difficult to navigate alone. With so many different cocktail recipes and mixers to choose from, it’s important to approach each drink you create or imbibe with careful consideration. Whether your drink of choice is whiskey, vodka, tequila, rum, or gin, we’ve got you covered with our latest guides, how-to’s, and recipes. We’ve even put together quite a few wine, cider, and beer guides while we were at it.
Roadhouse Brewing releases latest beer in lauded Kush series
There's a new beer release in the Kush series. Meet the Interstellar IPA from two craft heavyweights.
Ross & Squibb is relaunching Remus Gatsby Reserve bourbon
Lawrenceburg, Indiana-based Ross & Squib Distillery is relaunching its popular Remus Gatsby Reserve.
Budweiser goes Clydesdale with latest holiday beer cans
Budweiser has released its holiday beer cans for 2024. They feature the brand's iconic fleet of Clydesdales.
Beer baths, massages, and saunas: What a trip to the Oakwell Beer Spa is like
The ultimate unwind is what the beer spa is all about. Read our review for details.
Just in time for the Holidays, The Dalmore is releasing two new limited edition whiskies
The two new releases are The Dalmore Select Edition 2009 and The Dalmore Select Edition 2006.
Spirit Hound Distillers launches sherry cask-finished American single malt whisky
This homage to the whiskies of Scotland was finished in Sanchez Winery Palo Cortado Sherry casks for four months.
Puerto Rican Rum brand Ron del Barrilito is launching a 27-year old rum
Renowned, timeless brand Ron del Barrilito is set to release the second edition of Pedro Fernández Selection II.
Dewar’s is releasing a new 38-year-old blended Scotch whisky
This limited-edition whisky was created to pay homage to Scotland's rugged Northern Highlands.
Goose Island’s Bourbon County Stouts are here: A deep dive into this year’s releases
Goose Island is about the drop its 2024 edition of the Bourbon County Stouts. Here's a sneak peek.
The best high-rye bourbons: A unique blend of spice, sweet, and complexity
These bourbons, made with a higher percentage of rye than most bourbons, are whiskeys that belong in your home bar.
The whiskey sour cocktail: History, evolution, and different takes on the classic
The whiskey sour officially dates back to the 1860s, but sailors in the British Navy had been drinking something very similar long before that.
Introducing a beer version of the Jungle Bird cocktail
Two lauded brands have dropped a beer inspired by a classic tiki cocktail. The Jungle Bird is available November 15th.
World Whiskey Society is releasing Hazmat Wyatt Earp 13-Year-Old
Bottled at a potent 160-proof, this expression is made with a mash bill of 73% malted barley, 14.9% malted rye, and 12.1% malted wheat.
Paravel and Silver Oak Winery collaborate on exclusive holiday travel collection
Paravel and Silver Oak debut an exclusive holiday lineup: luxury suitcases crafted for wine transport, paired with the finest Silver Oak Cabernet selections.
Stone Brewing is back with a fan-favorite beer
Stone Brewing has released its Imperial Stout. The fan-favorite beer is ideal for the colder months.
The Block Distilling is releasing an Amaro
This 35% ABV Amaro is made with a blend of herbs and botanicals, including birch, spearmint, anise, sarsaparilla, and more.
Pennsylvania Rye Distillery Stoll & Wolfe is releasing a new Heritage Rosen Rye
The Rosen Rye used in this 4-year-old expression was grown at the Kline Family Farm, a mere two miles from the distillery.
WhistlePig Whiskey is releasing a gold version of its PiggyBank Rye
This golden nectar of the gods comes in the original Berkshire Bitter Pig replica, but there’s something unique about it.
Firestone Walker introduces Brewmaster’s Collective beer club
Firestone Walker has brewed some good beers over the years. Now, the California label has a special beer club.
A. Smith Bowman is releasing its second experimental oak whiskey
The second release in this innovative collection, Abraham Bowman Oak Series: American Oak, matures for twelve years in charred American white oak barrels.
Milam & Greene is releasing Cooper’s Hawk Single Barrel Bourbon
The whiskey is a 128.1-proof single-barrel bourbon that begins with a mash bill of 84% corn, 8% rye, and 8% malted barley.
LALO Tequila is a launching a new high-proof blanco tequila
The new expression was created because LALO Tequila co-founder Lalo González wanted a way to showcase tequila in its purest, unadulterated form.
Westland is releasing the ninth edition of its popular Garryana American Single Malt Whiskey
This 100-proof American single malt whiskey gets its name because of its maturation in Quercus garryana, a rare oak found in the Pacific Northwest.
Dogfish Head is celebrating with a beer advent calendar
Dogfish Head is embracing the season with an advent calendar. The bundle includes beer, RTD cocktails, and related merch.
Sierra Nevada to drop new NA beer variety pack
Sierra Nevada is up to more innovation with a new variety pack. It's set to include two new non-alcoholic brews.
The truth about whiskey vs. whisky: More than just a spelling issue
Is it whiskey or whisky? Is there a difference? We get to the bottom of the age-old whiskey vs. whisky debate.
Four Roses is releasing a new single barrel bourbon collection
All of these new expressions are matured between 7-9 years and utilize Four Roses' proprietary combination of mash bills and various yeast strains.
Beverly Spirits and Cedar Ridge Distillery collaborate on a new whiskey
This cask strength, 116.9-proof American single malt whiskey begins with a nose of dark chocolate, fresh leather, dried fruits, and oak.
Gordon & MacPhail is releasing six rare whiskies from shuttered distilleries
These cask strength whiskies range in age between 32 and 44 years.
Isle of Harris is releasing a new oloroso cask whisky in the US
It matured entirely in first-fill Oloroso sherry butts from Bodega José y Miguel Martín in Jerez de la Frontera, Andalusia, Spain.
How to infuse your favorite spirits: Tips from a professional
Infused spirits add depth to drinks and are relatively easy to make. Here' how, according to a pro.
The Macallan is releasing the third ‘A Night on Earth Series’ whisky
The most recent ‘A Night on Earth’ expression is being released as part of The Macallan’s 200th anniversary.
Behind the drinks: The creator of the Penicillin and Paper Plane shares his secrets
Sam Ross is a craft cocktail wizard. Here, he talks about adapting to of his iconic drinks and the state of mixology.
Famed brand Templeton is releasing a new Flagship rye whiskey
This complex, sipping whiskey was made with a mash bill of 95% rye and 5% malted barley.
Lebowski’s Kool-Luah Coffee is the perfect liqueur for fans of “The Dude”
It was first released in the Lebowski's Tap Room in June. It was so popular that they decided to bottle it and sell it.
Dark rum: What it is and how to enjoy it
Dark rum is matured in charred oak (or other wood barrels) for an extended period just like your favorite whiskey.
How to make the transfusion, the ultimate golf drink
While there are countless famous golf course cocktails, we don’t think a day at the golf club is complete without a refreshing, flavorful transfusion.
How to make a Brandy Alexander like an elite bartender
A Brandy Alexander is a classic cocktail built for fall and winter. Here's how to make the best one.
The best Kentucky bourbons: Top picks for every whiskey lover
While we love the many expressions from non-Kentucky distilleries, today it's the southern state's time to shine.
Advice and insights
