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Liquor, Beer, Wine & Drinks
Monkey 47 is releasing a new gin called Distiller’s Cut Edition 14
The German distillery is launching the fourteenth edition of its highly-regarded Distiller’s Cut Gin.
Milam & Greene is releasing a single barrel bourbon called Barn Owl
It’s called Barn Owl and was crafted to pay homage to these birds prevalent in Milam & Greene's home state of Texas.
10 fascinating things you didn’t know about wine harvest
Winemaking involves a lot, most of which people know little about. Here are ten fascinating harvest-time things.
A mixologist guide on pairing drinks with sushi omakase
For the best sushi omakase experience, an excellent beverage pairing is a must. We interview three mixologist to learn more.
If you like whiskey, you need to try the Cotillion cocktail this autumn
First appearing in "The Stork Club Bar Book" by Lucius Beebe, this is a drink of bourbon, triple sec, aged rum, fresh orange juice, and fresh lemon juice.
The absolute best Scotch for beginners: Our top picks
The world of Scotch is ripe with gateway bottles just waiting to be discovered.
El Tesoro Tequila is releasing an expression finished in Basil Hayden barrels
The folks at El Tesoro took their Reposado tequila and finished it in Basil Hayden Toast barrels that were toasted and then flash-charred for a full six months.
What’s the difference between bourbon and Scotch, really?
Today we are sticking to two very different types of liquor. We’re talking about bourbon whiskey and Scotch whisky.
Benromach is releasing an un-peated single malt Scotch with the perfect name
While it might be made using the same methods as the core range, it’s crafted with traditional malted barley as opposed to peat-smoked barley.
Japanese whisky-maker Nikka celebrates 90 years of distilling with Nine Decades
It’s called Nikka Nine Decades, and it was crafted to celebrate the iconic Japanese whisky brand’s 90th birthday.
This $35K wine collection is the most luxe gift for the wine lover in your life
This is the perfect gift for the oenophile in your life. That is, if you don't mind spending a mere 35 grand.
Bardstown Bourbon Co. has an exclusive new straight bourbon whiskey — what to know
Bardstown is partnering with Blackberry Farm bourbon whiskey that was finished in Blackberry Farm Brewery Oxheart Stout barrels.
Booker’s new batch of its popular bourbon celebrates Master Distillers — what to know
It’s a blend of bourbons produced on two different production dates that were stored in four different warehouses.
Brother’s Bond is releasing a 7-year-old bottled-in-bond bourbon
It’s called Brother’s Bond 7-Year-Old Bottled In Bond Straight Bourbon and it’s a tribute to the industry-changing Bottled in Bond Act of 1897.
These are the most expensive cities in the world to buy wine
New research indicates that most of the world's most expensive cities for wine are right here in the United States.
The Finnish Long Drink is the best gin cocktail you’ve probably never heard of
The Finnish Long Drink is a 70-year-old Scandinavian gin-based beverage that's refreshing and easy to make at home.
Allagash teams up with Maine’s first pro soccer club
Pro soccer is getting another team and another partner. Allagash Brewing is teaming up with Maine's newest club.
Penelope Bourbon launches rare Founders Reserve Whiskey
This straight wheat whiskey begins with a mash bill of 95% wheat and 5% malted barley.
Tequila OCHO is releasing its first extra añejo since 2022
Matured for three years in ex-American whiskey barrels, it’s known for its memorable flavor profile.
NYC gets a limited edition wine-inspired beer
Breweries and wineries should collaborate more often. This small-run release is more proof.
Up your cocktail game: How to make the perfect gin gimlet
Looking for an elegant, easy gin gimlet recipe? We've got one of the best.
This is how to make the perfect dirty martini
If salt and brine are what you’re after, you’d probably prefer the dirty martini.
The House of Suntory just released its oldest blended whisky ever
It’s called Hibiki 40-Year-Old, and it shouldn’t be surprising that this is the oldest blended whisky in this renowned brand’s portfolio.
Prosecco vs. Champagne: The difference is about more than just location
Let's take a look at all of the ways these two beautiful sparkling wines are different and why they should be respected in their own right.
Knob Creek is re-releasing its oldest whiskey to date
For those who aren’t Knob Creek enthusiasts, it’s an award-winning 18-year-old bourbon whiskey.
How to make the White Negroni, a French riff on the classic
While the classic Negroni has its history in the early 1900s, the White Negroni is a fairly contemporary take on the drink.
The Kraken Rum, Tipsy Scoop now now have a spiced rum ice cream (for a limited time)
It’s called Kraken Ship Wrecked and this limited-edition ice cream collaboration is available now from Goldbelly.
Cantaritos: Harvest and history in a glass
Let's celebrate Hispanic Heritage Month with a historic drink. Meet the cantarito, a fall-ready sipper.
Diageo releases 8 ‘Spirit Xchange 2.0’ special release whiskies — what to know
The theme this year is 'Spirited Xchange 2.0' and it’s a way for Diageo to showcase innovating and unique flavors.
Espolòn Tequila is releasing a seasonal tequila made with marigold extract
This first seasonal release from Espolòn, Flor de Oro, was inspired by the ofrendas of Día de los Muertos.
Redwood Empire Whiskey is releasing two new unique expressions
The first is Grizzly Beast Bourbon and the second is Rocket Top Rye.
How to make The Last Word cocktail, a gin classic from another era
The Last Word is a classic gin cocktail that's come back to life as of late. Here's how to make one like a pro.
Amaro: Everything you ever wanted to know
Unsurprisingly Amaro translates to “bitter” in Italian (the plural form is Amari). It’s the perfect name for this liqueur.
How to make the finest Tom Collins cocktail, according to experts
The Tom Collins is a classic cocktail made of gin, soda water, simple syrup, and citrus. Here's how to make the very best version of it.
Russell’s Reserve just launched its highest proof whiskey yet
It’s called Russell’s Reserve Single Rickhouse 2024 – Camp Nelson B and it’s sure to be a sought-after addition to its family of whiskeys.
The gin cocktail recipes you can’t live without
Up your home bartending game by trying these essential gin cocktail recipes.
Blade and Bow is re-releasing a popular 22-year-old bourbon whiskey
The award-winning whiskey itself was matured for a full twenty-two years in charred American oak barrels using the Solera aging method.
Lambrusco: It’s time to get to know this unique wine
While it's true that Labrusco hasn't always been a wine to be taken seriously, it's time to put that idea to rest.
Swiss Miss, Hotel Tango Distillery made a hot chocolate whiskey, your new favorite drink
It’s called Swiss Miss 'Shmallow and there just might not be a better whiskey to drink as you head into the holiday season.
Home bar hack: How to make French press cocktails
French press cocktails have been percolating for quite some time, as seasoned mixologists have developed airtight methods for creating hot and cold drinks.
Try some of the best non-alcoholic wines on the market this Sober October
These are our top favorite choices for nonalcoholic wine.
Uncle Nearest now has a lower proof whiskey designed for cocktails
It's called Nearest Green Tennessee Whiskey, it’s an 84-proof sippable, mixable expression.
The Vesper martini: How to make James Bond’s drink
While the classic martini template calls for three ounces of base spirit and half an ounce of vermouth, the Vesper martini has its own unique twist.
NA beer is betting big on pro sports
Regular beer is not the only drinks industry backing sports teams. NA beer is entering the fray as well, sponsoring all kinds of teams.
Hudson Whiskey is releasing a limited-edition Calvados cask finished rye whiskey
Hudson Whiskey recently announced the release of a limited-edition unique whiskey. It’s called Hudson New York Rye Whiskey Calvados Cask Finish.
Tres Tribus releases limited-edition ancestral-style mezcal
Tres Tribus announced that it was releasing an ancestral-style mezcal to pay homage to the ofrendas to the dead on Día de los Muertos.
Danish whisky brand Stauning releases limited-edition sherry finished rye whiskey
Its limited-edition Stauning Rye Whisky Sherry Cask Finish is the first release made specifically for American drinkers.
Westward Whiskey releases a new limited-edition, Solera-aged expression
The second edition of Milestone begins with the brand’s 20-barrel Solera maturation system.
The Dalmore releases extremely limited Cask Curation Series aged in port casks
As its name suggests, it’s the second release in a partnership with Portugal’s Symington Family Estates.
Warm up with these bottled-in-bond whiskeys this fall
We believe that bottled-in-bond whiskey is the perfect fall spirit if you’re looking for the sweet spot between warming and balanced.