Some of the more iconic drinks include the gin and tonic and classic martini. But these aren’t the only simple, elegant, refreshing gin-based cocktails.
Both expressions were matured in ex-sherry casks and, while free of smoke, have the salty, coastal aromas and flavors of the island where they’re made.
Leticia Fernández de Mesa, CEO and founder of UNA Vodka calls it the liquid shape of beauty. Explore how the revolutionary flower-infused beverage is made.
First appearing in "The Stork Club Bar Book" by Lucius Beebe, this is a drink of bourbon, triple sec, aged rum, fresh orange juice, and fresh lemon juice.
The folks at El Tesoro took their Reposado tequila and finished it in Basil Hayden Toast barrels that were toasted and then flash-charred for a full six months.