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Liquor, Beer, Wine & Drinks
Pennsylvania Rye Distillery Stoll & Wolfe is releasing a new Heritage Rosen Rye
The Rosen Rye used in this 4-year-old expression was grown at the Kline Family Farm, a mere two miles from the distillery.
WhistlePig Whiskey is releasing a gold version of its PiggyBank Rye
This golden nectar of the gods comes in the original Berkshire Bitter Pig replica, but there’s something unique about it.
Firestone Walker introduces Brewmaster’s Collective beer club
Firestone Walker has brewed some good beers over the years. Now, the California label has a special beer club.
A. Smith Bowman is releasing its second experimental oak whiskey
The second release in this innovative collection, Abraham Bowman Oak Series: American Oak, matures for twelve years in charred American white oak barrels.
Milam & Greene is releasing Cooper’s Hawk Single Barrel Bourbon
The whiskey is a 128.1-proof single-barrel bourbon that begins with a mash bill of 84% corn, 8% rye, and 8% malted barley.
LALO Tequila is a launching a new high-proof blanco tequila
The new expression was created because LALO Tequila co-founder Lalo González wanted a way to showcase tequila in its purest, unadulterated form.
Westland is releasing the ninth edition of its popular Garryana American Single Malt Whiskey
This 100-proof American single malt whiskey gets its name because of its maturation in Quercus garryana, a rare oak found in the Pacific Northwest.
Dogfish Head is celebrating with a beer advent calendar
Dogfish Head is embracing the season with an advent calendar. The bundle includes beer, RTD cocktails, and related merch.
Sierra Nevada to drop new NA beer variety pack
Sierra Nevada is up to more innovation with a new variety pack. It's set to include two new non-alcoholic brews.
The truth about whiskey vs. whisky: More than just a spelling issue
Is it whiskey or whisky? Is there a difference? We get to the bottom of the age-old whiskey vs. whisky debate.
Four Roses is releasing a new single barrel bourbon collection
All of these new expressions are matured between 7-9 years and utilize Four Roses' proprietary combination of mash bills and various yeast strains.
Beverly Spirits and Cedar Ridge Distillery collaborate on a new whiskey
This cask strength, 116.9-proof American single malt whiskey begins with a nose of dark chocolate, fresh leather, dried fruits, and oak.
Gordon & MacPhail is releasing six rare whiskies from shuttered distilleries
These cask strength whiskies range in age between 32 and 44 years.
Isle of Harris is releasing a new oloroso cask whisky in the US
It matured entirely in first-fill Oloroso sherry butts from Bodega José y Miguel Martín in Jerez de la Frontera, Andalusia, Spain.
How to infuse your favorite spirits: Tips from a professional
Infused spirits add depth to drinks and are relatively easy to make. Here' how, according to a pro.
The Macallan is releasing the third ‘A Night on Earth Series’ whisky
The most recent ‘A Night on Earth’ expression is being released as part of The Macallan’s 200th anniversary.
Behind the drinks: The creator of the Penicillin and Paper Plane shares his secrets
Sam Ross is a craft cocktail wizard. Here, he talks about adapting to of his iconic drinks and the state of mixology.
Famed brand Templeton is releasing a new Flagship rye whiskey
This complex, sipping whiskey was made with a mash bill of 95% rye and 5% malted barley.
Lebowski’s Kool-Luah Coffee is the perfect liqueur for fans of “The Dude”
It was first released in the Lebowski's Tap Room in June. It was so popular that they decided to bottle it and sell it.
Dark rum: What it is and how to enjoy it
Dark rum is matured in charred oak (or other wood barrels) for an extended period just like your favorite whiskey.
How to make the transfusion, the ultimate golf drink
While there are countless famous golf course cocktails, we don’t think a day at the golf club is complete without a refreshing, flavorful transfusion.
How to make a Brandy Alexander like an elite bartender
A Brandy Alexander is a classic cocktail built for fall and winter. Here's how to make the best one.
The best Kentucky bourbons: Top picks for every whiskey lover
While we love the many expressions from non-Kentucky distilleries, today it's the southern state's time to shine.
Aberfeldy and designer Charlie Casely-Hayford launch the perfect Scotch sipping jacket
The jacket itself is made from a rare Scottish cashmere and wood blend featuring a rare 12-year-old deadstock fabric sourced from a Scottish mill.
Don’t let the name fool you: Harvey Wallbanger is a delicious drink
The middle of the 20th century was the golden age of funnily named and sugary cocktails. The Harvey Wallbanger is one of the icons of the era.
Old Commonwealth is reviving Kentucky Nectar Bourbon
Kentucky Nectar is a double-barreled, cask-strength, wheated Kentucky straight bourbon finished in honey casks.
J. Mattingly 1845 Distillery honors veterans with new bourbon release
The whiskey matured for five years using the brand’s proprietary double staving process.
Barrell announced the release of Barrell New Year Bourbon 2025
To say that this is a complex blended whiskey is a ridiculous understatement.
Explore Napa Valley’s finest from a luxurious home base
It's possible to get the full Napa Valley Experience from one luxe spot. Enter Four Seasons Napa, an immersive destination.
Breckenridge is releasing a candy cane vodka just in time for the Holidays
It doesn't matter whether you're naughty or nice. You can grab a bottle of this festive vodka to add a little seasonal flair to your cocktails
This screwdriver drink recipe is simple, elegant, and downright delicious
Looking for an incredible (and simple) screwdriver recipe? Look no further — ours is incredible
Jon Basil Tequila is launching a new añejo tequila
The newest expression from the brand, Jon Basil Añejo, is a small-batch tequila crafted with traditional techniques using hand-harvested agave.
Angel’s Envy is releasing a new cask strength bourbon finished in tawny port barrels
Master Distiller Owen Martin blended the smooth Tawny Port wine cask-finished bourbon with its trademark Ruby Port wine cask-finished bourbon.
Discover the secrets of Champagne: What you’ve always wanted to know
Champagne hails from France and is an age-old sparkling wine. Here's a breakdown of one of the most famous beverages.
Benromach is collaborating with clothing brand Reworked 348 to make a distillery jacket
Reworked 348 designed this "coverall" jacket for fans of single malt Scotch whisky and stylish, comfortable outerwear.
Award-winning Smokeye Hill Whiskey is Expanding to three new states
Initially, its whiskeys were only available in select Denver, Boulder, and Colorado Springs retailers.
Sugarfield Spirits is releasing a new Port finished single barrel rum
The rum was matured in new, charred ex-bourbon barrels, casks that previously held Port wine, and a few other barrels.
How to make a mudslide: Your new favorite dessert cocktail
Similar to the White Russian, the mudslide is made with vodka and coffee liqueur, but while heavy cream; instead, the mudslide swaps it out for Irish cream.
Shaken vs. stirred: The ultimate cocktail showdown
There are cocktails where shaking is more appropriate and drinks where mixing is the better technique.
Old Grand-Dad is releasing a limited-edition 16-year-old bourbon
Old Grand-Dad 16-Year features the same high-rye mash bill as the other bourbons in this line.
Master the vodka martini: Tips for a heavenly cocktail
The vodka martini is perhaps the most classic of classic cocktails. Find out its origins as well as how to make a home bar-worthy vodka martini here.
A private barrel Van Winkle just became the most expensive bourbon ever auctioned
The exclusive bourbon was sold for a staggering $107,715 in October.
Tequila Partida is launching its first single barrel añejo program
While all single barrel programs differ depending on the distillery and spirit, Partida Tequila’s program consists of two experiences.
Wyoming Whiskey is releasing a new whiskey for Grizzly 399
If you read the label for Wyoming Whiskey’s newest expression, you might wonder who the “Queen of the Tetons” is.
The Gibson cocktail: A pickle lover’s dream come true
A take on the classic martini, the Gibson is made with gin and dry vermouth. Where it differentiates from the other iconic drinks is with its garnish.
The best whiskeys to mix into your seasonal hot toddy
Maybe you want to keep it traditional and use a single malt (or blended) Scotch whisky, a spicy, peppery rye whiskey, or a sweet corn bourbon.
The Lost Explorer Tequila Blanco is releasing just in time for the holidays
The first tequila expression from the well-known mezcal brand.
Eric LeGrand Spirits is releasing a new single barrel bourbon for the Holidays
It's matured in new, charred American oak barrels before being bottled at a potent 104-proof.
Discovering the spirit of Basil Hayden: Tim Heuisler’s story
The Manual's Dan Gaul sits down with Tim Heuisler from Basil Hayden to discuss whiskey, spirits, travel, and becoming an ambassador in the world of whiskey.
We absolutely love these fall gin cocktails
Gin, with its mix of piney juniper and other ingredients like orris root, licorice, and lemon peel is a great choice for fall mixing.