Skip to main content

London’s Grub Club Pop-up Hosts Literary-Themed Culinary Experiences

Some books are good enough to inspire you to travel the world. For fans of literature, travel, and food, one pop-up supper club is combining all three with an event series that pays homage to one of the greatest travel books of all time.

This February, Grub Club returns to London with their wildly popular series The Literary Hour. The theme for the first event of 2018 will be “Around the World in 80 Days.” The backstory and inspiration are, of course, plucked straight from the classic Jules Verne novel. The dinner “starts” in 1872 in The Reform Club, the favorite spot for protagonist Phileas Fogg. Every cocktail, appetizer, and entree of the five-course dinner is a surprise. All are inspired by traveling around the world in the same way Fogg did, from the Suez Canal across Asia and the Americas, and back home to Europe. Every course is preceded by a brief reading from the book to set the stage and introduce the foods within. As with all of The Literary Events, the location is kept strictly top secret which only adds to the overall excitement.

Peter Rabbit, Literary Hour/Facebook Image used with permission by copyright holder

For 2017, The Literary Hour included other culinary events based upon and inspired by classic literary tales. All blend an appreciation for popular books with great food and a healthy dose of whimsy. The group kicked off 2017 with a “Feast in Narnia,” inspired by the frozen fantasy world of The Lion, The Witch and The Wardrobe. Diners entered the banquet hall through none other than an ornate, purpose-built wardrobe. For fall, the group coordinated a The Wind in the Willows-themed event dubbed “A Banquet in Toad Hall.” The gourmet “picnic” featured a five-course dining experience inside many of the book’s most memorable locations such as Toad Hall and Ratty’s picnic on the Riverbank. Other past events included Dr. Hannibal Lecter-inspired brain fritters and a three-course Willy Wonka dinner with gourmet chewing gum.

Recommended Videos

Booking well in advance is highly recommended as most of Grub Club’s experiences sell out fast. Tickets for The Literary Hour and all other events are available directly through the Grub Club website for around £50 (USD $67). All events are adults-only (18-plus) and BYOB is encouraged.

Mike Richard
Mike Richard has traveled the world since 2008. He's kayaked in Antarctica, tracked endangered African wild dogs in South…
Why this espresso machine is the ultimate gift for home baristas
Give the gift of espresso
Kenmore Espresso Machine

Buying a home espresso maker seems like a fairly straightforward task until you dive into shopping and find an overwhelming number of choices on the market. From single-serve varieties to deciding between automatic or semi-automatic functionalities, many decisions need to be made when finding the right espresso maker for you (or your gift recipient).

If you want to craft coffeehouse-quality espresso drinks at home, you'll want to choose an espresso machine that does it all—from frothing your milk to grinding your coffee beans. Here's why I think the Kenmore Espresso Machine delivers all that (and more,) making it the ultimate home espresso maker gift for home Baristas of any skill level.
Everything you need is in the box

Read more
Southern Distilling is the first brand to offer contract distilled American single malt whiskey
Southern Distilling is equipped to contract distill your American single malt whiskey
Whisky

With the recent news that the Alcohol and Tobacco Tax and Trade Bureau has ratified a ruling to officially create a recognized category of American Single Malt whiskey, enthusiasm for the style is at an all-time high. There are currently more than 200 distilleries making American single malt whiskey.

To give you an idea of just how popular the whiskey style has become, more American distillers are crafting American single malt whiskey than Scottish distillers making single malt Scotch whisky.

Read more
Bulleit Frontier Whiskey and Traeger Grills announce a holiday partnership
Bulleit and Traeger are collaborating to add some smoky flavor to your holiday meal
Bulleit Frontier Whiskey

There are many partnerships in the whiskey world. Distilleries (and breweries) collaborate to craft unique, innovative bourbons, rye whiskeys, single malts, and more. But when it comes to collaborations, the recent news that Bulleit Frontier Whiskey and Traeger Grills have partnered is really exciting.
Bulleit Frontier Whiskey and Traeger Grills Holiday Partnership

Recently, Bulleit Frontier Whiskey and Traeger Grills announced a holiday partnership. This includes a two-part video series that pairs chefs and bartenders to craft the perfect holiday menu, including mouthwatering food and epic, flavorful cocktails. The first video in the series features renowned Texas pitmaster Chef Doug Scheiding and bartender Cruz G. Mojica. The duo paired to create a holiday barbecue-based menu featuring Bulleit Frontier Whiskey and Traeger Grills.
The menu

Read more