Skip to main content

Enjoy Rare and Craft Whiskey at Lost Property Bar

lost property a rare whiskey bar where you get to take stuff home
Image used with permission by copyright holder
It’s appropriate that Lost Property Bar is a bit tough to find. At Hollywood and Vine, it may be at one of the most famous intersections in Los Angeles, but you’ve still got to keep your eyes peeled for its blue sign of a question mark, cocktail glass, and suitcase.

Once inside, you’re cocooned in a dark, happily-moody atmosphere of decanters-turned-pendant-lights, wood paneling, and leather sofas. The perfect background for sipping whiskey. And whiskey they have. You’ve got your bar classics like Famous Grouse and Jack Daniels, but with some help from the extremely knowledgeable (and friendly) bartenders, you can explore lesser known, craft and rare whiskies you may never have heard of. Have a penchant for that extraordinarily rare bottle you just tried? Buy the bottle. They will keep it for you behind the bar with your name on it and you can come in and tibble it at your leisure.

Recommended Videos

Lost Property’s cocktail list is full of creative and delicious options, whiskey optional. Film buffs should try the Howard Hawks: Old Overholt Rye, Coffee & Cigarettes Rum, lemon, lime, egg white and absinthe essence. Want something whiskey free? The Rolls Royce is straight out of the 1930s with Brokers Dry Gin, Sweet Vermouth, Dry Vermouth (because why stop at just one vermouth?) and Benedictine Rinse. The bartenders will also design a brand-spanking-new cocktail just for you, based on your preferences and price point. Who knows, maybe one day it’ll become a classic?

The bar itself feels thoughtfully curated by a hip, expensive decorator, yet left cluttered by the previous guests’ books, jewelry, scarves and bags–  but it’s all up for grabs. You can take anything you want, just post a picture of it on social media with a hashtag for the bar. You don’t even have to bring something to replace it or swap it for something of your own. That definitely off sets the price of a Hollywood cocktail.

Let’s recap: rare and delicious whiskies, customizable cocktails, live music, and stuff you can take– you should definitely find yourself at Lost Property Bar.

Elizabeth Dahl
Elizabeth Dahl is a southern girl in the heart of Los Angeles who lived far too long before learning what an incredible food…
Show off the best of your tequila with these bright, fruity cocktails
Tequila and fruit is a beloved combination
batch tequila sunrise

Some combinations are just an easy win, like gin and tonic, or rum and coke. And when it comes to tequila, the natural partner of that spirit is always going to be bright fruit flavors. From sharp grapefruit to tangy pineapple, fruit juices make for a great base for a tequila cocktail -- and we have recipes to demonstrate, including one batch recipe for easy party hosting.
Dulce Vida Classic Paloma

Ingredients:

Read more
World Whiskey Society is releasing Doc Holliday Bottled in Bond Bourbon
World Whiskey Society is launching a new Doc Holliday expression
Pouring a glass of whiskey

Fans of limited-edition whiskeys know all about the prowess of the World Whiskey Society. Now, the popular brand known for its ultra-premium portfolio of rare whiskeys is set to launch a new, soon-to-be highly sought-after expression.
Doc Holliday Bottled in Bond Straight Bourbon Whiskey

Doc Holliday Bottled in Bond Straight Bourbon Whiskey is the iconic brand's newest release. It joins the portfolio that already includes 7, 8, 10, 11, and 15-year-old expressions.

Read more
How is decaf coffee made? Inside the process that takes caffeine out
The journey from raw beans to decaf
coffee bean

All coffee beans are naturally caffeinated in their raw state. But, thanks to a discovery by Ludwig Roselius in 1903, we can now enjoy decaf coffee as an alternative, perfect for enjoying the flavor of coffee without caffeine. The question of "regular or decaf?" is a familiar one, but less often do we think about how decaf coffee is made. Before it is roasted and bagged for your enjoyment, decaf coffee beans go through a lengthy process to become decaffeinated. Below, explore some insight into the journey of your decaf coffee beans before it gets to you.
The origins of decaf coffee

German coffee merchant Ludwig Roselius first created the concept of coffee without caffeine by accident. After his father passed away from consuming too much caffeine, he discovered that coffee beans immersed in seawater lost their caffeine content. Known as the "Roselius" process, this method involved using a saltwater solution and benzene to remove caffeine from coffee beans.

Read more