Skip to main content

Lux Row is launching a bourbon finished in Pedro Ximénez sherry casks

Lux Row is taking a cue from Scotland for its newest bourbon release

Lux Row
Lux Row

Fans of single malt Scotch know all about the appeal of finishing whisky in ex-sherry casks. Along with the classic single malt Scotch whisky flavors, the sherry adds notes of cherries, candied nuts, vanilla, and more. Clearly, the folks at Lux Row Distillers know the prowess of sherry cask because they’re taking a cue from their Scottish counterparts. Their newest bourbon was matured in Spanish-sourced Pedro Ximénez sherry casks.

Lux Row Small Batch PX Sherry Cask Finish

Whiskey glass
Robin Canfield/Unsplash

Lux Row Distillers is adding to its Kentucky Straight Bourbon Whiskey with the national release of Lux Row Small Batch PX Sherry Cask Finish. It begins with small batches of four-year-old high-rye straight Kentucky bourbon. After maturation, it’s finished in PX sherry barrels for an additional six months.

Recommended Videos

The result is a 112-proof sipping whiskey that (according to Lux Row) begins with a nose of figs and dates. The palate is a symphony of grape syrup, gentle spices, candied fruit, roasted coffee, and dark chocolate. Fans of sherry-finished single malt Scotch whiskies should be excited about this release.

“We wanted to meld the intensely sweet flavors of PX Sherry with the spicy, peppery flavor notes of our ryed bourbon,” Lux Row Master Distiller John Rempe said in a press release.

“The outcome is a delicious combination of two opposing yet complementary flavors that results in a truly unique expression.”

Where can I buy it?

Whiskey glass
itakdalee / Shutterstock

Beginning in February, Lux Row Small Batch PX Sherry Cask Finish will be available at select retailers nationwide for the suggested retail price of $49.99 for a 750ml bottle.

Christopher Osburn
Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professional
J. Mattingly 1845 Distillery and the Navy SEAL Foundation are launching a trio of whiskeys
The Navy SEAL foundation is celebrating 25 years with a trio of whiskeys
The J. Mattingly 1845

Founded in 2000, the Navy SEAL Foundation recently celebrated twenty-five years of supporting Naval Special Warfare veterans and their families. To celebrate its anniversary, the charity is partnering with J. Mattingly 1845 Distillery to release a trio of American whiskeys.

“At the Foundation, we offer more than 30 comprehensive programs to help SEALs, SWCCs, and their families,” Chris Irwin, NSF Communications Director, said in a press release.

Read more
Michter’s launches 2025 US*1 Barrel Strength Rye
Michter's is relaunching this popular rye whiskey
Michter's

Fans of award-winning whiskeys eagerly await the launch of Michter's special releases, such as its beloved 10-year-old Kentucky Straight Bourbon, Toasted Barrel Finish Sour Mash, Barrel Strength Bourbon, and more. Recently, the brand announced the release of the 2025 edition of its popular Michter's US*1 Barrel Strength Rye.
Michter's US*1 Barrel Strength Rye

Made in the Kentucky style, Michter's US*1 Barrel Strength Rye is crafted with a mash bill of mostly rye, with corn and malted barley included as well. It's matured in fire-charred, new American oak barrels. Since this is a single-barrel expression, each barrel was bottled at its specific proof. The alcohol range goes from 107.4 to 115.2, with the average being 110.5.

Read more
Bardstown Bourbon is releasing Cathedral French Oak bourbon
Bardstown's new bourbon is matured in 300-year-old wood
Bardstown

There aren’t many distilleries as innovative and exciting as Bardstown Bourbon Company. The Kentucky-based distillery is all about pushing the boundaries of what a whiskey can be. Its most recent release definitely lives up to those lofty expectations.
Bardstown Cathedral French Oak Bourbon

Bardstown Cathedral French Oak Bourbon is the inaugural launch in that new Distillery Reserve collection. It’s a blend of 100% Kentucky bourbons that were matured between nine and eighteen years. It gets its name because this well-curated blend is finished for fourteen months in 300-year-old French oak from the Bercé Forest in the Loire Valley in France. To put it into perspective, the trees were planted during the reign of Louis XIV (circa 1715). The wood was harvested to restore Notre Dame Cathedral in Paris.

Read more