Skip to main content

Disney World Drinking: Where to Find Alcohol in the Magic Kingdom

Walt Disney World’s Magic Kingdom is often called “The Happiest Place on Earth.” But if you’ve ever trekked several miles through this Orlando theme park under the hot Florida sun, the one thing that would make you truly happy is a cold beer (and maybe a very, very quiet room for about fifteen minutes).

When Magic Kingdom first opened in 1971, you would’ve needed Aladdin’s magic lamp or a fairy godmother to conjure a cold brew. No alcohol was served inside the park, but times have changed, and the Disney corporation smartly realized it was leaving money on the table. Now, every sit-down restaurant in the Magic Kingdom has alcohol on the menu. True to Disney’s reputation for being on-brand, the available beers are selected to pair specifically with your restaurant of choice.

disney world orland florida magic kingdom castle
Dan Anderson/Getty Images

So, after you’ve snapped a dozen pictures of Cinderella’s castle, and you’ve had your fill of the Mad Hatter’s spinning teacups, the Haunted Mansion, and Space Mountain, rest your aching feet and enjoy a cold beer at one of these restaurants inside Disney’s Magic Kingdom.

Recommended Videos

At the Beauty and the Beast-themed Be Our Guest restaurant, you can get Belgian ales like Saison Dupont and Chimay Blue. Tony’s Town Square Restaurant is inspired by Lady and the Tramp and has Italy’s Peroni and Moretti on tap. The Revolutionary War-era Liberty Tree Tavern celebrates America with Samuel Adams (and Bud Light). Skipper Canteen in Adventure Land serves the exotic Tusker Lager from Kenya and a custom brew from Concrete Beach Brewery called Kungaloosh Spiced Excursion Ale. Or, if you’re a big spender going all-in on the Disney experience, Cinderella’s Royal Table has Trois Pistoles and Kronenbourg 1664 on the menu.

beer pilsner cheers glass
Paloma A. / Unsplash

Be advised that beers are served at lunch and dinner only, and can be quite expensive. Prices start at $7-plus for a Michelob Ultra at the Plaza Restaurant to almost $10 for a Cigar City Jai Alai IPA at the Diamond Horseshoe. Also, it’s highly recommended that you get a reservation for the sit-down restaurants far in advance, as they are often fully booked each day.

Walt Disney World in Orlando boasts three other theme parks in addition to the Magic Kingdom and the beer flows more freely in these. You can grab a beer on the street in the Animal Kingdom and Hollywood Studios from cart vendors. In Epcot, you can try beers from countries around the world. But nothing beats the sheer fun of the original Magic Kingdom park and taking a break in your day for a sit-down meal and a beer is worth the extra effort.

Lee Heidel
Lee Heidel is the managing editor of Brew/Drink/Run, a website and podcast that promotes brewing your own beer, consuming the…
Trade Coffee launches new Cold Brew Collection
Order as part of a cold brew subscription or individually
Trade Coffee Cold Brew

Starting today, April 3, 2025, coffee lovers can now shop at Trade Coffee for handpicked cold coffee beans from top U.S. roasters. The new Cold Brew Collection delivers a curated lineup of smooth, barista-quality beans, roasted to order and sent straight to your door. Trade Coffee, known as America's #1 specialty coffee marketplace, says "Cold brew is long past trend status", acknowledging that this coffee trend is here to stay. Despite a rise in cold brew coffee options, many cold brew lovers still hassle with inconsistent taste, finicky gear, and endless trial and error. The new Cold Brew Collection takes the guesswork out of finding the right beans to make exceptional cold brew coffee.
Consumers can choose from the new Cold Brew Subscription, which delivers whole bean or pre-ground cold brew-friendly coffee beans every four weeks, or opt for à la carte options available in Standard (10.93 oz) bags or big bags (2 lb) since cold brewing requires more coffee grounds per batch. To round out the collection, Trade also tested and approved four standout cold brew brewers that make crafting café-worthy cold brew at home effortless without sacrificing taste.

With the right beans and gear, this new launch means making cold brew at home is no longer a hassle but a delicious, easy option for coffee lovers. The company believes coffee is more than a routine, it is an experience—and an essential part of your day and identity. With that in mind, they're proud to announce this innovative cold brew option for cold coffee lovers everywhere to enjoy.

Read more
How to eat less plastic (than you already are)
Avoiding contaminants in today's food chain
plastics in landfill

You're eating more plastic than you might think. You probably can't see what's ending up in the food chain, but it's increasingly there. That's because plastic is ever-present—showing up in everything from kitchen tools to our favorite takeout dishes—and does not biodegrade, finding it way into things we ingest, from crops to animal proteins and seafood.

It's a nasty byproduct of industrialization that's not just bad for the planet in terms of pollution but bad for animal and human health. You're eating some now, almost certainly, but you can eat less. And that's a smart move, microplastics have been tied to everything from cancer and GI problems in inflammation, respiratory issues, and potentially even dementia.

Read more
Helpful wine terminology so you sound like you know what you’re talking about
Every pursuit has its buzzwords
White wine in a glass

There’s always something to be learned in the vast world of wine. Knowing a bit of the language will keep you from getting lost in translation and potentially buying something you might not like. Plus, you’ll sound informed the next time you’re in a tasting room or perusing a bottle shop, online or in person.
So, while you study up on outstanding regions like Alto Adige and unique styles like white pinot noir, pack this handy term guide with you. The list is a combination of winemaking terminology and the words industry types like to use to describe wines and their very specific styles. It might just expose you to your new favorite bottle or producer.
But first, let's start with wine terminology fundamentals. Someone has poured you a glass of wine, and told you what the varietal is -- maybe it's a malbec or a chardonnay or a blend of different grapes (more on varietals later). What's the first thing you notice? The color -- is the wine butter yellow or brick red? Next comes the nose: What do you smell? Citrus, or perhaps dried cherries?

Now, take your first sip. What's the mouthfeel? Is the wine light or heavy? What other sensations are there besides the taste? If it's a red, there could be tannins, which impart a sandpapery feeling like apple peels or strong black tea. Conversely, white wine's structure usually comes from acidity, which can present like lemon peel or yuzu. Lastly, notice the finish -- does the wine linger on the palate or get out quickly? How do the flavors resolve?
Now that you have a glass in hand, let's get specific

Read more