Make Iced Coffee In One Minute With the HyperChiller

By Ann Binlot Published February 6, 2016

make iced coffee in one minute with the hyperchiller maxresdefault — Image used with permission by copyright holder

It doesn’t matter if it’s winter or summer; some of us prefer iced coffee all year round. Unfortunately iced coffee can be more of a pain to make than regular coffee. If it’s cold brewed you have to wait hours for a cup, if it’s warm brewed, you still have to wait a long time for it to chill. If you add ice right after the coffee is brewed, it gets watered down. But now, thanks to a contraption called the HyperChiller, a cup of iced coffee can be yours in one minute — without any dilution.

First you must freeze the HyperChiller. Then, brew fresh coffee from a single serve brewer directly into the HyperChiller. Next, swirl it around every few seconds to allow the coffee to circulate around the HyperChiller. After one minute, the coffee’s temperature will have dropped by as much as 130 degrees. Now all you have to do is pour it over ice and there you have it, a fresh cup of ice cold coffee.

Recommended Videos

Just think about how much money and time you would save by using the HyperChiller at your home and office. No more trips to Starbucks! No more spending $3 to $4 for each cup of cold brew or iced coffee you buy. Think about all the things you could because of the HyperChiller now that you have that iced coffee and more time and money. Plus, the HyperChiller is a really useful gift for anybody in your life who loves iced coffee.

For more information, visit hyperchiller.com.

Topics

Coffee & Tea

Former Digital Trends Contributor

Ann Binlot is a New York-based freelance writer who contributes to publications like The Economist, Wallpaper*, Monocle…

Food & Drink

The best portable coffee options for making joe on the go

Freshly brewed coffee hits the spot, anywhere

Nanopresso

If you travel or backpack long enough, you’re without a doubt going to find yourself in a predicament -- at some point, you're going to need a darn fine cup of joe. The problem is that getting that coffee might be a bit of a problem if you've been backpacking into the wilderness and the closest coffee shop is thirty miles away.

Or, maybe you've been driving for hours and you find yourself in a one-horse town off Historic Route 66 where the "best" (or only) coffee option is 7-Eleven. Whatever your predicament, it pays to be prepared with a backup plan. Here are our favorite portable coffee options for making joe on the go.
Copper Cow portable pour-over Vietnamese coffee

Food & Drink

How to make cold brew coffee (plus, our 5 favorite grounds for cold brew)

Making this popular drink is easier than you think it is

Cold brew ice coffee

I grew up in a house where iced coffee was made by pouring the hours-old leftovers from the coffee pot over a glass of ice. Maybe a little milk was added, or if you were feeling extra fancy, a splash of flavored creamer. Embarrassingly far into adulthood (before Keurig came along and cramped my style), that's how I made my "cold brew." For years, this was how I drank my warm-weather coffee. But oh, did I have it wrong.

But what is cold brew coffee? In case you're unaware, cold brew, real cold brew, is made using an entirely different method than hot coffee. While hot coffee is generally made by running hot water through finely ground coffee beans to make the tried-and-true drip coffee, cold brew is made more like our grandmothers made sun tea—set to steep for a while, becoming flavorful and delicious on its own with nothing added but love, water, and time.

Food & Drink

This cold brew coffee makes switching to organic coffee easier than ever

Enjoy Organic ready-to-drink cold brew at home

Bizzy Coffee

With the United States ready-to-drink (RTD) coffee market estimated to reach $8.61 Billion by 2019, it's clear that coffee enthusiasts want to enjoy delicious, easy cold brew drinks right from their homes. Despite the rise in ready-to-drink cold brew products, there are limited selections for coffee drinkers who want to drink USDA-certified organic cold brew.

Bizzy Cold Brew founders began the company to create high-quality, USDA-certified organic coffee that customers can enjoy right out of the bottle. The company uses premium Arabica beans that are coarsely ground and micro-sifted to ensure the best brewing process. Each cold brew is slowly brewed over 18 hours and cold-filtered, creating the most robust and flavorful coffee possible. Using Organic coffee beans means that the coffee is grown without the use of synthetic pesticides, herbicides, or fertilizers.