Skip to main content

Jägermeister’s New Product is For Sipping, Not Shooting

Jagermeister Manifest neat bar
Image used with permission by copyright holder

Some spirit brands put out new expressions every year and some brands put out new expressions multiple times per year. Others, like Jägermeister, wait a century to put out just their second brand extension ever. This month, the famed German liqueur released its new product: Manifest, a super-premium spirit designed not for the Jägerbombs of early aughts fame, but for sipping.

Jack Carson, director of innovation for Mast- Jägermeister US, says the liqueur is a great way for people who’ve not tried Jägermeister before to see the care and quality that goes into making the brand’s spirits, adding, “Manifest represents a bold new proclamation of unparalleled quality and provides us with an opportunity to engage new consumers.”

Recommended Videos

The new spirit (which comes in at 38 percent ABV, 3 percent higher than the original) uses even more botanicals (bumping up the number from the already-impressive 56) and increases the number of macerates from four to five.

Jagermeister Manifest bottle
Image used with permission by copyright holder

“Our master distillers have used the utmost diligence and their wealth of experience to refine our strictly guarded Jägermeister recipe and enhance the masterly well-rounded production process,” Dr. Berndt Finke, head of raw materials and manufacturing for Mast-Jägermeister SE, said in a statement.

Full-bodied and fairly robust, Manifest has sweet anise and dried fruit notes that give way to subtle spice and aromatic bitters. On the finish, you’ll find vanilla and oak, coming from the small and large oak casks in which the spirit spends more than a year before bottling.

The brand says Jägermeister Manifest is best served neat, but we think it holds up well on a rock or as a component of a modified Old Fashioned.

Manifest comes in a clear bottle with a hand-applied Jägermeister emblem in a bronze accentuate. It will be available for limited release for around $60 per 1L bottle. It is also available in a number of cocktail bars across the country (including, but not limited to: Dante in New York City, The Hawthorne in Boston, Broken Shaker in Chicago, Martha in Philadelphia, Occidental in Washington, D.C., and Sweet Liberty in Miami.)

Want to know the story behind how Jägermeister got started? Check out our brief history of the herbal liqueur here.

Sam Slaughter
Sam Slaughter was the Food and Drink Editor for The Manual. Born and raised in New Jersey, he’s called the South home for…
Classic cocktails for appreciating your high-end rums
Simplicity is key for showcasing fine spirits
classic rum cocktails diplomatico manhattan 1

Sometimes, simple is better. While there's absolutely a place for elaborate, complex drinks that use tons of ingredients for complex and deep flavors, when you are looking for drinks to show off your finest spirits, you should stick to classic, paired-down recipes that allow the flavors of a fine spirit to shine. After all, the classics have remained popular for a reason.

In that vein, rum brand Diplomático has a trio of classic cocktail recipes adapted to show off the flavors of its offerings. These recipes feature Diplomático Mantuano, a blend of Venezuelan rums that's perfect for elevated rum cocktails. So if you're after a delicious drink to make use of a fine rum, then these recipes should be first on your list.
Rum Manhattan

Read more
The charcuterie board trend gets a makeover: What’s different about it in 2025
How to elevate your charcuterie board in 2025
charcuterie board

Charcuterie boards have been around for decades but became a major food trend in 2023 and 2024. I enjoy making a charcuterie board (or attending a party to find someone else has made one). It's like an art; no two charcuterie boards are the same. Plus, who doesn't love cheese, meat, and fun toppings?

In 2025, charcuterie boards are still around, yet in a refreshed, upgraded form. Lauren Eni Canseco, CMO and Executive Vice President of Brand Strategy for Dietz & Watson (D&W), said 2025's charcuterie boards are all about "cleaner ingredients, smarter choices, and total customization." Lauren shares what's driving the demand for cleaner ingredients and why charcuterie board trends are changing in 2025.

Read more
Brugal Rum is launching an ultra-premium rum for $3,000
Brugal Rum is releasing its most expensive expression to date
Brugal

Rum drinkers know about the appeal of Dominican Republic-made Brugal Rum. This timeless brand has been crafting award-winning rums for the last 135 years. You can’t go wrong with a bottle of Brugal Rum Anejo, Brugal 1888, or Brugal Extra Viejo. All are complex, sippable, mixable, and surprisingly inexpensive.

But the beloved brand doesn’t stop simply with notable flagship expressions. It also drops limited-release rums from time to time. Recently, the iconic brand announced the launch of its most premium expression to date called Andrés Brugal Edition 02.
Andrés Brugal Edition 02

Read more