Skip to main content

Matcha vs. coffee: Which hot beverage is healthier for you?

Which is the better hot beverage?

Person pouring coffee drink into a white ceramic mug
Heewei Lee / Unsplash

From starting your morning to ending your day, many of us look forward to sipping on our favorite cup of hot tea or coffee daily. For me, heading downstairs to brew a delicious cup of coffee is a morning ritual I look forward to. Die-hard coffee drinkers like myself swear by a warm cup of joe, yet die-hard tea drinkers believe it’s the superior hot beverage. So, how do we end the matcha vs. coffee debate once and for all?

Both matcha and coffee offer health benefits (and lots of enjoyment), making it tricky to find your drink of choice. If health is your motivating factor for selecting a hot beverage, here’s what to know about choosing between matcha vs. coffee and determining which drink is the healthier choice for you.

Recommended Videos

What is matcha?

Iced matcha latte
Charlotte May / Pexels

Before weighing the health benefits of matcha vs. coffee, first, let’s dive into what exactly matcha is. This word is often considered part of fancy drink names, like the Oat Milk Matcha Latte. Yet, matcha, in its simplest form, is a variety of tea. The matcha variety of green tea is used in ground, powdered form.

Made from leaves from the Camellia Sinensis plant, many of us associate matcha with its vibrant green color. This green color comes from the chlorophyll in this plant’s young, fresh tea leaves. For use in your hot beverage, companies will steam, dry, and grind the tea leaves into a powder that’s easy to mix into your favorite drinks or use to make drinks like matcha lattes.

Flavor

Just like the taste of coffee can vary quite a bit depending on its roast and origins, not all the matcha tastes the same. The taste of matcha can vary based on where it was grown and the preparation method. Matcha is sometimes described as having an earthy, naturally nutty-sweet taste. Due to matcha’s grassy, umami flavor, some people say it is an acquired taste. Of course, preparing matcha with added mix-ins, such as cream or sugar, may make the taste more tolerable, but it also adds significant calories to your cup.

Comparing caffeine in matcha vs. coffee

Pouring coffee
Daniel / Unsplash

A standard cup of 8-ounce coffee contains about 95 mg of caffeine, whereas matcha contains about 65 to 70 mg of caffeine per cup. Of course, this can vary depending on the preparation, but matcha generally contains less caffeine than coffee. While caffeine can offer some health benefits in moderate doses, too much caffeine can be dangerous. Additionally, for people who are very sensitive to caffeine, coffee may cause anxiounesses or nervousness (we’ve all had those times when we know we need to switch to decaf coffee for the day).

Beyond comparing the caffeine content in matcha vs. coffee, it’s also important to consider how the caffeine in each beverage affects the body. Matcha promotes more stable energy levels thanks to the phytonutrients, such as L-theanine in every cup. Unlike coffee, which can cause withdrawal symptoms and the so-called “coffee crash,” matcha slows the body’s absorption of caffeine for more stable, long-lasting energy levels. As a result, matcha may be a better option to combat anxiety associated with coffee drinking. If you’ve found the caffeine spikes from coffee too much, perhaps it’s time to try matcha.

Antioxidant content

Matcha latte
ROMAN ODINTSOV / Pexels

Both coffee and matcha contain antioxidants, which help fight against cell damage in the body. Coffee contains two types of antioxidants, hydrocinnamic acids and polyphenols, which may help reduce the risk of chronic disease and promote healthy cells.

However, the amount of antioxidants in matcha is much higher than in coffee. Matcha also contains catechins, potent antioxidants that support the immune system and cellular health and fight against inflammation in the body. Compared to regular green tea, matcha contains about 10 times more antioxidants.

Oral health

Coffee with cream
Content Pixie / Pexels

Maintaining great oral hygiene is critical to overall good health. Yet, we often overlook how our favorite hot beverages impact oral health. Drinking coffee, especially without a straw, notoriously stains teeth and leaves our pearly whites slightly brown tinged. On the other hand, matcha’s green color is less likely to stain teeth. In addition, matcha is far less acidic than coffee and contains chlorophyll, a compound that can help neutralize acids in the mouth.

Matcha contains various interesting properties that help support oral health. The catechins mentioned earlier have antibacterial effects that help fight cavities and prevent gum disease. If you’ve experienced stained teeth or bad breath, switching to matcha as your go-to hot beverage may help improve your oral health.

Choosing matcha vs. coffee

Red-headed ax buried into a tree stump next to a blue coffee mug in the outdoors
Ian Keefe / Unsplash

While the debate can go on and on, the decision between matcha and coffee depends on your health goals and your taste preferences. Plus, who says you have to choose just one? There’s a time and a place for drinking coffee and matcha.

For the coffee drinker who needs to cut back on caffeine, the occasional matcha drink can help manage energy levels and provide a healthy dose of antioxidants to support overall good health. Alternatively, drinking coffee in the morning offers quicker, more intense energy for those sleepy mornings and also may better fight against diabetes.

Emily Caldwell
Emily is an accomplished freelance journalist with over seven years of experience in food, beverage, health, fitness, and…
What time of day should you consume coffee? New study indicates timing matters for health
Why you should limit your coffee-drinking to the morning
Espresso cup

If you sip on coffee all day long, it may be time to reconsider the timing of your coffee consumption. In a new study published in the European Heart Journal, researchers found that drinking coffee only in the morning contributed to a lower mortality risk compared to drinking coffee later in the day. While several studies have suggested the health benefits of coffee, few studies have specifically looked at the timing of coffee.

This new study was based on a previous study from the National Health and Nutrition Examination Survey, which followed the habits of coffee drinkers from 1999 to 2018. Researchers broke down data into three subgroups: those who consume coffee in the early morning, afternoon, or evening hours. Compared with people who weren’t coffee drinkers, having coffee only in the morning was associated with a 16% lower risk of premature death from any cause and a 31% lower risk of dying from cardiovascular disease.

Read more
What’s the strongest coffee? How to compare taste, roasts, and caffeine content
The answer depends on how you define "strong"
coffee beans

I've wondered, "What's the strongest coffee?" many times, yet in a completely different scenario. Sometimes, I wonder what the strongest coffee is because I need a coffee loaded with caffeine to keep me awake on a long-haul flight. Other times, I'm sipping on a cup of coffee that's far too weak, leaving me to question what coffee I should order for a bolder taste. The meaning of the question of "what's the strongest coffee?" is up to interpretation, but I set out to find out the answer to every variation. Here's what to know about the strongest variation of coffee in every sense of the term.
What makes coffee strong?

On a technical level for coffee roasters, the strongest coffee can be defined as one with the highest dissolved solids, measured as Total Dissolved Solids (TDS). In layman's terms, the more dissolved coffee grounds in a cup of coffee, the stronger it is. While this is important for manufacturing coffee, this is unlikely to mean much to the average coffee drinker. You're more likely just want to know how to brew the strongest, boldest cup imaginable and how to get the energy boost you need (especially if you've built up a caffeine tolerance like me).

Read more
FDA to update rules on what can be classified as ‘healthy’ coffee
What defines 'healthy' coffee?
Cup of coffee

As part of a recent ruling, the Federal Food and Drug Administration (FDA) has announced new guidelines that will go into effect on Feb. 25th. The new guidelines update food product labeling and content claims, affecting how coffee brands label products. One notable change to the guidelines allows coffee beverages- even those mixed with other ingredients- to be labeled as 'healthy' as long as they contain less than five calories per serving. The rule will go into effect automatically on the 25th and remain a part of mandatory compliance until February 28th, 2028.

According to the FDA, "Coffee drinks are one of the largest contributors to added sugars in Americans' diets. Nearly two-thirds of all energy from added sugars in the average American diet is coming from sugar-sweetened beverages, sweetened coffees, and teas, desserts and sweet snacks, and candies and sugars,” the proposed rule states. The new guidelines also suggest that the change to allow coffee and tea under five calories to qualify for "healthy" labeling "could expand consumer choice of beverages that help maintain a healthy dietary pattern within calorie limits." Although there may be a variety of "healthy" coffee products over five calories, these guidelines prohibit brands from using the word on packaging to avoid consumer confusion.

Read more