Skip to main content

7 Mexican Craft Breweries You Need to Know

As American craft breweries continue to dive into Mexican-style lagers, Mexico continues to develop a solid artisan beer scene of its own. Whether you’re headed to Mexico or not, check out some of these Mexican craft brews, if you can find them.

There’s certainly nothing wrong with grabbing some traditional Mexican lagers, like Pacifico, Corona, Dos Equis, Tecate, or Modelo, but to pack in a little more flavor, these breweries are brewing up beers just as fine as their industry compatriots to the north.

Recommended Videos

Baja Brewing

Baja Brewing
Image used with permission by copyright holder

Since 2007, expat Jordan Gardenhire has been brewing up quality brews in Baja. The company now has three brewpubs in Los Cabos and brews up eight core beers along with seasonal beers. Baja Brewing started shipping beer into the U.S. in 2013 with Cabotella, the brewery’s blonde ale. In 2016, the IPA Por Favor — known as Peyote Pale Ale in Mexico —made its way to the U.S. Last year, the brewery’s black ale, Escorpion Negro, began distribution. Currently, the beers are available in California, Utah, Arizona, and Chicago.

Cerveza Minerva

Cerveza Minerva
Image used with permission by copyright holder

In Jalisco, Cerveza Minerva makes an eclectic portfolio of beers, though they started with two original flagships, Kölsch and Vienna Lager. Today the main portfolio has seven beers, including a Citra IPA and the “ITA,” which is aged in tequila barrels. Seasonal beers made by Cerveza Minerva also include several winter specialty beers,  such as a Christmas Ale. Started in 2003, the brewery now has 30% of the craft beer market in Mexico, according to the brewery. Pabst started importing the brewery’s beers into the U.S. a few years ago.

AquaMala Cerveza Artesanal

Aquamala Cerveza Artesanal
Image used with permission by copyright holder

Since 2009, AguaMala has been situated less than a football field length away from the beach in Ensenada. With a tasting room fashioned from old shipping containers, AguaMala strives to be respectful to the ocean with its sustainable practices. AguaMala’s flagship line includes Mako 2.0 pale ale, Siren Pilsner, Red Tide Red IPA, Stingray Oatmeal Stout, Shipyard Imperial IPA, and Mantis Wit. Aguamala beers have made it across the border and into Southern California.

Cerveza Urbana

Image used with permission by copyright holder

In the rich craft beer state of Baja, Cerveza Urbana is making its beers in Mexicali. The brewery has two flagship brews: a West Coast IPA made with Citra and Simcoe called Crossover IPA, and a blonde ale made with Vienna malts and Cascade and Centennial hops. Quest Beverage began importing Cerveza Urbana brews earlier this year.

Cerveza Rrëy

Cerveza Rrëy
Image used with permission by copyright holder

Founded in 2015 in Monterrey, Cerveza Rrëy takes care to make its beers close to classic styles and with proper ingredients. The brewery makes a Kölsch with classic German ingredients including Vienna and Pilsner malts and Hallertau hops. Its London-style ale is based on the common English brown ales in the U.K. and is made with English malts and Goldings hops. Like Urbana, Rrëy began its journey into the U.S. with Quest earlier this year.

Cervecería de Colima

Cervecería de Colima
Image used with permission by copyright holder

Cervecería de Colima has a flagship line of beers made for the beach — except maybe its porter. The line includes the lager Colimita, tropical lager Cayaco, pale ale Paramo, and session IPA Piedra Lisa. The specialty beers dive a bit heavier, with an IPA, as well as an imperial porter and imperial pilsner. There’s also a long line of collaboration beers Cerveceria de Colima has made with other breweries, including a Brut IPA.

Cervecería Insurgente

Cervecería Insurgente
Image used with permission by copyright holder

Yet another brewery in Baja California and Tijuana, Insurgente has three flagship beers, including Darkness, a light beer made for seafood with pilsner and wheat malts as well as orange and coriander. An American brown ale accompanies “the brewery’s most coveted beer” La Lupulosa, a West Coast IPA. The brewery has also made its way just north of the border in SoCal.

Pat Evans
Former Digital Trends Contributor
Pat Evans is a writer based in Grand Rapids, Michigan, focusing on food and beer, spirits, business, and sports. His full…
10 U.S.-Based Hispanic Chefs You Need To Know
us based hispanic chefs to know paola velez

From September 15 through October 15, the United States honors National Hispanic Heritage Month, a celebration of the critical contributions that the country’s Hispanic population provides, which also coincides with the independence anniversaries of Costa Rica, El Salvador, Guatemala, Honduras, and Nicaragua. Extraordinary Hispanic individuals have shaped every American industry and play a defining role in American culture, and their influence is unquestionably clear in the kitchens of lauded restaurants throughout the nation.

 A comprehensive list of every notable Hispanic chef currently working in U.S. restaurants would cover dozens of pages, but while we acknowledge that we’re hardly scraping the surface here, we’re excited to present this round-up of 10 Hispanic chefs -- both long-time veterans and rising stars -- whose prodigious talent and impeccable recipes make them total food-world icons. 
Aarón Sánchez

Read more
This Brewery is Turning To An App to Keep Your Thirst Quenched During Quarantine
great notion brewing app for quarantine flight skeleton

It was only a matter of time until we began to see more companies move their business models into the digital world, and the coronavirus pandemic has surely expedited the process. Smartphone apps give companies in every market the ability to reach customers in a more direct and intimate fashion, and that’s a win-win for both the seller and the buyer. Sometimes, though, the customer ends up the big winner in that relationship and that’s the case with the Great Notion Brewing App.

The Portland-based brewery takes its name from an eclectic Ken Kesey novel, Sometimes a Great Notion, and it does an incredible job with taking inspiration from the book's poetic yet polarizing nature, and applying similar methods to its beer production. You’ll find the widely available hazy IPAs, sour ales, and stouts amongst the brewery's offerings, but it’s the added culinary, artistic touch that give these beers their mystery. 

Read more
At Denver’s Seedstock Brewery, Everything Old Is New Again
seedstock historical beer revival 1

Breweries, like most other customer-facing businesses, have a vested interest in rising trends. Beermakers at both large-scale brewing companies and at small craft operations pay attention to bestselling styles and time their releases to line up with what’s new, hot, and exciting about the current beer scene. Case in point? The near-overwhelming growth in hazy IPA production, which has now solidly crossed over to the mainstream after years of popularity among the bearded-hipster set of beer aficionados.

At Seedstock Brewery in Denver, Colorado, the brewing team holds plenty of respect for beer trends, and co-owner Ron Abbott believes that these trends grow due to smart and curious drinkers. “Craft beer lends itself to trends. If you think about many craft beer lovers, they're not afraid to do something different. Think of people who started home brewing in the '90s, and people thought they were crazy for waiting weeks for two gallons of beers. They also have strong opinions. If you go out to a restaurant or movie, the craft beer lover in the group will be the one to make the recommendation of where the group goes. They're ready to try new things. Many craft beer lovers are also creatives and writers, so they are [talking about] what they're excited about, which puts trends on the media map,” Abbott explains.

Read more