Skip to main content
  1. Home
  2. Food & Drink
  3. News

Classic Ukrainian brand Mikolasch Vodka is getting relaunched

Classic Ukrainian brand Mikolasch Vodka is getting relaunched by Origen X Group

Origen X Group

Some historic brands of spirits have been lost over the years as the distilleries which make them have closed or owners have moved on, but a Swiss company called Origen X Group specializes in acquiring and relaunching certain heritage brands. Its latest project is a relaunching of Mikolasch Vodka, a Ukrainian brand that began in 1842.

“As the team at Origen X continues to focus on building the world’s most valuable portfolio of historic spirits brands, it has taken over a dozen historians and other professionals across all of Ukraine to help us shine the light on what was originally one of the most exciting spirit brands in the world,” said Zak Oganian, CEO of Origen X Group. “The return of Mikolasch to global markets marks the first step in the construction of one of Ukraine’s first global premium brands, and we are excited to be part of it.”

Recommended Videos

Mikolasch Vodka uses the grain which Ukraine is famous for, taking advantage of its flavor qualities and the unique taste that locally farmed grains can bring to a vodka. There will be two varieties of Mikolasch Vodka, a Single Farm version which is available now for $32 per 700 ml bottle and which has launched first in Europe, and an upcoming Cuvée version expected to launch later in the year which is a blend using different grains.

Ukraine has a long history of vodka production, so this is a historied brand which relies on locally sourced grains and traditional methods. While it could be used for any kind of mixed drink, vodkas like these are also well suited to sipping which is an interesting way to learn about the different flavor profiles that vodka can offer.

Georgina has been the space writer at Digital Trends space writer for six years, covering human space exploration, planetary… Read Full Bio
Herradura is bringing back its 110-proof tequila, the strongest it’s ever made
Alcohol, Beverage, Tequila

How high in ABV can a mass-market tequila get? Herradura is looking to find out, with the return of Directo de Alambique, an unaged, still-strength expression bottled at 110 proof at Casa Herradura in Amatitán, Jalisco.

The tequila first appeared in 2012 as a small-batch experiment and developed a cult following among collectors before disappearing. The brand says the 2026 return comes after years of requests from drinkers hunting down old bottles.

Read more
How to Enjoy Fine Tequila Even More? Ditch Limes for an Orange Slice
Alcohol, Beverage, Liquor

An interviewer once famously asked Keith Richards how he had survived decades of rock ‘n’ roll debauchery—heights of hedonism that had sent so many of his cultural contemporaries to an early grave. His answer was surprisingly pragmatic: whatever the vice, he indulged thoughtfully rather than recklessly. And he insisted on only the finest, purest product money could buy. When it came to illicit vices, the King of Riffs exercised discernment as polished as his taste in guitars.

While my indulgences are, on the whole, tamer than Keith’s, I have taken his philosophy to heart when it comes to booze. Especially as hangovers grow more vicious with each passing year, I demand maximum enjoyment from every pour. Every drop of alcohol that touches my should be premium—and consumed thoughtfully.

Read more
Goose Island just revealed its 2026 Bourbon County Stout lineup — six beers, seven barrels
Alcohol, Beer, Beverage

Every Black Friday, Goose Island releases a new family of Bourbon County stouts, and the 2026 lineup runs six beers deep across seven barrel types.

It’s one of the most anticipated releases on the craft beer calendar. The Chicago brewery effectively invented the style back in 1992, and their annual lineup has been a benchmark for barrel-aged beer ever since.

Read more