Skip to main content

Sip in style with these cocktails for National Bourbon Day

Sip in style for National Bourbon Day with these cocktail suggestions

Whisky, whiskey, bourbon or cognac with ice cudes on black stone table and wood background
stockfotocz / Adobe Stock

Today, June 14, is National Bourbon Day, a celebration of that quintessentially American spirit. If you’re looking blankly at your spirits cabinet tonight and wondering what you should pour yourself to toast the end of a hard week, then we have some suggestions for bourbon based drinks that you can settle in with.

Bourbon can be a little confusing to mix with, as all bourbons are whiskeys but not all whiskeys are bourbons. So, while you could technically use bourbon in any cocktail recipe that calls for whiskey, the results might not always be pleasing. Bourbon tends to lean toward the sweeter side, with its notes of vanilla and oak that come from the new oak barrels it is typically aged in. Different types of whiskey, such as scotch, tend to be much smokier and heavier than a bourbon.

Recommended Videos

National Bourbon Day cocktail suggestions

That means that you can embrace the lighter, fruitier notes in a bourbon and mix it with ingredients like citrus juice or amaros that wouldn’t necessarily go well with other whiskeys. One of the all-time great bourbon drinks, in my opinion, is the Paper Plane — an equal-parts mix of bourbon, Amaro Nonino, Aperol, and lemon juice. It’s juicy and complex, with sweetness and bitterness from the amaros playing alongside the fruitiness of the bourbon.

Another classic bourbon cocktail is the New York Sour, which is a variation of a classic whiskey sour. As well as the usual bourbon, lemon juice, and simple syrup, this version adds a float of red wine. That gives the drink a unique appearance, with a ring of deep red sitting atop it, and the combination of red wine and bourbon is surprisingly pleasing. This quirky drink dates back to at least the 1930s, and while it’s certainly unusual, it’s a lot more drinkable than you might imagine.

Of course there are other classics, like the Boulevardier (a nergroni variation using bourbon, sweet vermouth, and Campari) or the Manhattan (usually made with rye whiskey but works well with bourbon, too). Or you can always just sip your bourbon neat or enjoy the simplicity of an Old Fashioned.

Georgina Torbet
Georgina Torbet is a cocktail enthusiast based in Berlin, with an ever-growing gin collection and a love for trying out new…
Goose Island’s Bourbon County Stouts are here: A deep dive into this year’s releases
The latest from the sought-after stouts
Bourbon County 2024 Stout tasting.

Craft beer lovers mark select dates on their calendars every year. There's a lot to look forward to, from fresh-hop IPAs in September to holiday ales in December. One of the most sought-after annual releases just dropped and lets just say these beers are built for the colder months ahead.

Chicago brewery Goose Island has released the latest in its esteemed line of Bourbon County Stouts. Dark beer fans salivate over these colossal beers, aged in various whiskey barrels and sometimes treated to some fascinating adjuncts. While typically in the mold of a barrel-aged stout, the beers do vary quite a bit each year, making the release a little like an early Christmas for craft fans.

Read more
The best high-rye bourbons: A unique blend of spice, sweet, and complexity
Our favorite high-rye bourbons available everywhere
Whiskey glass

At its simplest, bourbon is a whiskey with a mash bill of at least 51% corn. While many distillers opt for a higher percentage of corn, others mix in more secondary grains like barley, wheat, and rye. And while we could spend a whole article writing about the flavors and aromas added by adding the various grains, today, we’re all about rye—specifically high-rye bourbon.

If you don’t know what high-rye bourbon is (and that’s okay), we’re here to help. High-rye bourbon is precisely as the name suggests. It’s a type of whiskey with more rye in its mash bill than most bourbon. Rye is also the secondary grain after corn. It usually makes up 20-30% of the total mash bill.

Read more
The whiskey sour cocktail: History, evolution, and different takes on the classic
Learn to make all these recipes of this historical drink
George Dickel Whiskey Sour

Even if you're a keen whiskey sour drinker, you might not know about the long history of the whiskey sour cocktail and how it came to be such an iconic part of the cocktail canon. But what is a whiskey sour? For over 150 years people have been enjoying this cocktail, which dates back to the 1860s, and it follows in the footsteps of the spirit and citrus combination that was commonly drunk in the British Navy by sailors looking to avoid scurvy by imbibing lemons and limes -- which is where Brits get the nickname Limeys from.

Finally, sugar and water were added for taste. At this point, the drink is probably starting to sound familiar. (Grog, the rum-based favorite of pirates across the seven seas, is made from the same components, substituting whiskey for the sugarcane-based spirit.) When it comes to the official record, there are three main points of reference for the whiskey sour. The first written record comes in the seminal 1862 book The Bartender’s Guide: How To Mix Drinks, by Jerry Thomas. The original recipe is below.
Original whiskey sour recipe

Read more