Skip to main content

Celebrate National Doughnut Day With America’s Best

What’s better than the first bite of a fresh, piping hot doughnut? The answer is nothing. Whether glazed, cake, frosted or filled, we love these decadent circular pastries for breakfast, dessert or anytime life calls for a delicious sugar rush.

So in honor of National Doughnut Day, we bring you our favorite holey treats from across the county (and one from our Canadian friends) so you can indulge in this holiday in your favorite city. And please tell us where to find your favorite doughnut in the comments because we can never get enough.

Recommended Videos

The Doughnut Vault Peanut Butter and Jelly
A classic combo is turned up to the max by Chicago’s Doughnut Vault, opened by Brendan Sodikoff of Gilt Bar. Delicious jelly surrounded by a peanut butter doughnut? Our mouths are literally watering.

Voodoo Doughnut Voodoo Doll
We love this quirky Portland, OR outpost for some of the looniest doughnuts around. But the favorite has to be the unique Voodoo Doll Doughnut, filled with raspberry jelly and topped with chocolate frosting and a pretzel stake. The best part: all characteristics of these little guys are different.

Cafe Du Monde Beignets
Brought to Louisiana by the Acadians, no one serves up these fried pieces of powered sugar-covered dough better than New Orleans’ Cafe Du Monde. Take a break from the American version of the doughnut by tasting in one of its original forms.

Dough Blood Orange
We hate picking favorites, but this Brooklyn, NY shop slinging the slogan “We Fry in Bed-Stuy” is the best of the best. The Blood Orange doughnut is as close to perfection as it gets – crispy on the outside, soft and airy on the inside with a glaze that’s a flawless balance of sweet and tart.

Glory Hole Doughnuts Salted Caramel & Spicy Pecan
Besides having the best name for a doughnut shop ever, this Toronto bakery also produces a line of customers that reaches the door, and for good reason. The Salted Caramel & Spicy Pecan is so delicious, you better have a friend nearby to share so you don’t wolf the whole thing yourself.

Sublime Doughnuts Fresh Strawberry N Cream
A doughnut that eats like a sandwich without a beef patty in the middle? We’ll take it. And no one does it better than Kamal Grant’s Sublime Doughnuts in Atlanta. Don’t let its English muffin looks fool you – it’s just as sweet and decadent as the rest, filled with cream and the freshest strawberries.

Gourdough’s Big. Fat. Doughnuts. Funky Monkey
We adore Austin, TX for it’s eccentric neon signs and outdoor trailer park eateries. Though they just opened a brick-and-mortar location, we prefer to eat Gourdough’s Funky Monkey – a doughnut topped with grilled bananas and cream cheese icing with brown sugar – at the original site on South Lamar.

Amanda Gabriele
Amanda Gabriele is a food and travel writer at The Manual and the former senior editor at Supercall. She can’t live without…
Hidden Barn releases its popular Madeira Finished Bourbon
This is the third release of Hidden Barn's popular Madeira Finished Bourbon
Hidden Barn

If you’re a fan of unique finished whiskeys, you’ll be stoked to see what Hidden Barn Bourbon is releasing. It’s the distillery’s third annual Madeira finished bourbon, and it’s called Hidden Barn Perfect Harmony because it’s all about balance between the sweet corn flavor of the whiskey and the added Madeira wine flavors.
Hidden Barn Perfect Harmony Madeira Finished Bourbon

It starts with a bourbon whiskey made with a mash bill of 70% corn, 20% rye, and 10% malted barley. It was first matured in charred American oak barrels for six years before being finished for seven months in Madeira casks.

Read more
The battle of brews: Pour over vs. drip coffee explained
Explore extraction method, customization, and flavor differences
pour over coffee

Drip coffee has been a staple in households for years. It uses an automatic brewing system that requires only coffee grounds and water. This method is ideal for making coffee for several people at once; chances are this is the method your parents and grandparents use every morning.

Although drip coffee is the most well-known form of coffee brewing, various other methods can also result in a bold brew. Pour-over coffee is another popular option that uses a manual, handcrafted brewing method that involves pouring hot water over coffee grounds in a filter to create a custom cup of coffee. Both drip coffee and pour-over coffee deliver a great cup of coffee, but each has a unique brewing method. Understanding their differences is critical before determining which brewing method works best for you.
What is drip coffee?

Read more
Michter’s is releasing its popular 20-year-old bourbon for the first time in two years
Michter's 20 year old bourbon is back
Whiskey

There are very few American whiskey brands with the following of Michter’s. This family-owned distillery is well-known for its popular limited-release whiskeys, including its beloved Michter’s 20-year-old. This complex expression hadn’t been released since 2022—that is, until now.
Michter’s 20 Year Kentucky Straight Bourbon

This highly sought-after expression is made up of barrels hand-selected by Master Distiller Dan McKee and Master of Maturation Andrea Wilson. This 114.2-proof whiskey was matured for a minimum of two decades in fire-charred, new American oak casks. The result is a complex, sippable bourbon known for its flavors of candied orange peels, toasted vanilla beans, candied nuts, chocolate, graham crackers, and charred oak.

Read more