Skip to main content
  1. Home
  2. Food & Drink

Celebrate National Tequila Day with these Awesome Agave Cocktail Recipes

By

Another day, another boozy holiday. This time around, we come once again to everyone’s favorite agave-based holiday, National Tequila Day. Not to be confused with National Margarita Day or any other such day, National Tequila Day allows us to expand our palates when it comes to what can go with tequila. Turns out, tequila makes pretty much everything better.

Below, you can find some of the best tequila cocktail recipes you can whip up to celebrate the day. Busy because it’s a weekday? We won’t tell if you wait until the weekend to try these beauties out.

Recommended Videos

(And, if you need a bottle of tequila, you can find these affordable bottles for under $20 or these splurge-worthy options over $50)

Related

El Ángel Caído

El Angel Caido
Image used with permission by copyright holder

(Created by Eric Hobbie, Clique Bar & Lounge at The Cosmopolitan of Las Vegas) 

  • 1.5 oz Casamigos Blanco
  • .5 oz Ancho Reyes Liqueur
  • 1 oz blood orange juice
  • 1 oz Fever Tree Aromatic tonic.
  • .25 oz lime juice
  • Blue corn tortilla chip dipped in chili-chocolate sticking out of cotton candy, for garnish

Method: Shake ingredients together in a shaker with ice. Strain into a cocktail glass and top with cotton candy and tortilla chip.

Hibiscus Daisy

Hibiscus Daisy
Image used with permission by copyright holder

Method: Shake all ingredients over ice. Pour into a chilled rocks glass with a smoked paprika salt rim. Garnish with lime wedge.

Chicken Chaser

Chicken Chaser
Image used with permission by copyright holder

(Created by Kyle Fengler, Bridgehampton Inn Restaurant, Bridgehamton, New York)

  • 2 oz Don Julio Blanco Tequila
  • 1 oz fresh lemon juice
  • 1 oz maitake syrup*
  • 1 egg white, from 1 large egg
  • 1 piece fresh maitake mushroom for garnish

Method: Add the ingredients to a shaker tin.  Dry shake first to emulsify the egg white, shaking hard for approximately 30 seconds. Fill with ice, seal, and hard shake for ten seconds to dilute and chill. Double strain into a chilled cocktail or coupe glass. Garnish with the maitake mushroom perched on the rim of the glass.

*Maitake syrup

  • 8 oz cane sugar
  • 8 oz water
  • 28 g fresh maitake mushroom

Method: Dice the mushroom small to expose more surface area. In a medium saucepan, heat all the ingredients to boiling, stirring to prevent scorching. Remove the pan from the stovetop and cover, allowing the mushrooms to steep for 2 hours, Strain through a fine-mesh sieve before bottling.  Keep for 10 days in refrigeration. 

Mule’s Hind Leg

Mule's Hind Leg
Image used with permission by copyright holder
  • 1.5 oz Sesión Blanco
  • Barspoon of peach liqueur
  • 2 oz Ginger beer
  • .75 oz Lime juice
  • Dash Angostura bitters
  • Lime wedge, for garnish

Method: Half-fill a highball glass with ice. Build drink in glass, adding all ingredients except for Angostura. Stir with bar spoon for 10-15 seconds to chill. Fill remainder of glass with ice, and top up with ginger beer (if required). Dash Angostura bitters on top and garnish with lime wedge.

Reposado Old Fashioned

Reposado Old Fashioned
Image used with permission by copyright holder

(Courtesy of Jose Cuervo Tradicional)

Method: Add 3 dashes of bitters, 1 dash Pomegranate Molasses, and .25 oz agave to a rocks glass. Add ice and Jose Cuervo Tradicional Reposado, stir, and garnish with orange peel.

Matcha Made in Heaven

Matcha Made in Heaven
Jaime Salas

(Created by Jaime Salas, National Milagro Ambassador)

  • 2 parts Milagro Silver
  • .75 part matcha green tea syrup
  • .75 part lemon
  • .5 egg white

Method: Combine all ingredients in a cocktail shaker. Add ice, shake and double strain into a chilled coupe glass. Garnish with mint leaf.

Nosotros Eastside

Nosotros Eastside
Image used with permission by copyright holder
  • 2 oz Nosotros Blanco 
  • .5 oz agave syrup
  • 3 muddled cucumber slices
  • 5 muddled mint leaves

Method: Build in shaker with ice, shake, and strain over ice. Garnish with a cucumber slice and mint sprig. 

Corralejo Tequila Tropical

Corralejo Tequila Tropical
Image used with permission by copyright holder
  • 2 oz Corralejo Añejo
  • 1 oz pineapple juice
  • 1 oz lime juice
  • .5 oz simple syrup
  • 5 dashes aromatic bitters

Method: Add all ingredients except the bitters into a cocktail shaker with ice. Shake hard to chill and combine ingredients. Strain into your glass over crushed ice. Top with aromatic bitters. Garnish amd enjoy! 

Twisted Maria

Twisted Maria
Image used with permission by copyright holder
  • 1.5 oz DeLeon Platinum Tequila
  • 1 oz watermelon juice
  • .5 oz lime juice
  • 1 tsp agave syrup
  • 3 cherry tomatoes on vine
  • Lime wedge and tomato, for garnish

Method: Muddle 3 cherry tomatoes in a shaker. Blend 3-4 pieces of watermelon or 1oz of watermelon juice into a shaker. Add in remaining ingredients and pinch of salt. Shake, strain and pour over ice.

Sayulita Sunrise

Sayulita Sunrise
Image used with permission by copyright holder

Method: Place pomegranate juice at bottom of wine glass. Fill glass with ice. Slowly pour in club soda, followed by tequila, and finally pineapple juice. Garnish with wedge of fresh pineapple or round slice of orange.

Rosa Picante

Rosa Picante
Image used with permission by copyright holder

(Created at Bodega South Beach, Miami)

  • 1.75 oz Casamigos Tequila
  • 1 oz watermelon juice
  • .75 oz lime juice
  • .75 oz agave
  • 3 dashes Hellfire bitters
  • 1 muddled jalapeño
  • 1 watermelon sliver, for garnish
  • 1 basil leaf, for garnish

Method: Combine the lime juice, agave, tequila, watermelon juice, muddled jalapeño and bitters in a shaker. Shake vigorously. Pour into a salt-rimmed rocks glass over ice cubes. Garnish with basil leaf and a sliver of watermelon. 

First Mow

First Mow
Photo: Greg Davis Image used with permission by copyright holder

(Created at Watershed Kitchen + Bar, Columbus, Ohio)

Method: Shake all ingredients with ice until well chilled, then strain over fresh ice in a rocks glass and garnish with a tuft of mint.

Il Ponentino

Il Ponentino
Image used with permission by copyright holder

(Created at Antica Pesa, Brooklyn)

  • 1.5 parts Reposado tequila
  • .5 part Green Chartreuse
  • .75 part ginger liqueur
  • 1 part lime juice
  • .5 part agave
  • 1 dash chocolate bitters per part of lime juice

Method: Add all ingredients to a shaker with ice and shake well. Strain into a rocks glass with ice.

Paradise City

Image used with permission by copyright holder

(Created at Intersect by Lexus, NYC)

  • 1 oz Control c Pisco
  • .75 oz Cimarron Tequila
  • .25 oz Campari
  • .25 oz Pamplemousse (grapefruit liquor)
  • .75 oz lime juice
  • .75 oz hibiscus lavender grapefruit agave syrup
  • 3 dashes of Rhubarb Bitters
  • 3 dishes of Regans Orange Bitters
Method: Shaken, double-stained, and served in a coupe with two lime triangles.

Editors’ Recommendations

Topics
Sam Slaughter
Sam Slaughter
Former Digital Trends Contributor
Sam Slaughter was the Food and Drink Editor for The Manual. Born and raised in New Jersey, he’s called the South home for…
Master the vodka martini: Tips for a heavenly cocktail
We know James Bond likes his vodka martini shaken, not stirred, how do you like yours?
Vodka martinis with olives

The martini is a beloved cocktail, but it's hard to order one like you know what you're doing. That's because it is a drink that can come in so many forms, and everyone has their own preference for what they like best. There is more than one way to make a martini, and crafting a martini the "proper" way is a subject of debate. Does a martini have to employ gin or vodka? Will the Martini Police pop up out of nowhere if you use vodka instead of gin?

The truth is, neither is wrong. Shocking, right? We know you have a lot of questions, so we spoke with former master mixologist of Beam Suntory, Bobby Gleason, to find out the origins of the vodka martini — a popular twist to the gin martini. And later on, we’re going to learn how to make the best vodka martini in the whole galaxy. Trust us, it's one of the easiest cocktails to master and is perfect for those who want to enjoy a refreshing vodka-based martini without the botanical flavors of gin.
Classic vodka martini recipe

Read more
Tequila and coffee make the perfect pair in these seasonal cocktails
How to combine these two powerful flavors into one drink
tequila coffee seasonal cocktails caf helado by cantera negra 1

If you love a cup of coffee in the morning, and you love a cocktail in the evening, then why not combine the two into a late-night caffeinated treat? Coffee cocktails are having something of a moment, spurred on by the enormous popularity of the Espresso Martini. But many variations of the Espresso Martini have upped the syrups used, and many of the drinks inspired by this tend toward being sweet. And while there's nothing wrong with a rich, creamy dessert cocktail, that isn't the only way to make use of coffee flavors in your drinks.

As well as fitting with cream and caramel, coffee also goes well with more bracing, bitter flavors. It's often overlooked now, but the Irish Coffee is a classic for combining the hearty bitterness of black coffee with the fruity depths of Irish whiskey. And another spirit which pairs extremely well with coffee is tequila, especially those tequilas which lean toward smokey or savory agave flavors. The darkness of coffee and the mineral and floral notes of a tequila set each other off extremely well.

Read more
The Gibson cocktail: A pickle lover’s dream come true
This classic take on the martini features a pickled twist
Gibson cocktail

Of the many types of martinis that exist, the one that everyone recognizes is the dirty martini that uses olive brine to add a salty note to the drink. But there's another martini version that you might want to explore if you love savory flavors, called the Gibson. The Gibson cocktail is one that's not seen so often, so it's worth trying out if you want to order a martini like a pro.

If you’re a martini fan and you’ve never branched out to any of the other versions of the popular drink, you’re missing out. Maybe you don’t want to go as far as whipping up an appletini or an espresso martini, but you can make this simple take on the drink. All you need to do is make your favorite martini and add a pickled cocktail onion (or two). That’s it.
Gibson cocktail recipe

Read more