Skip to main content

New Belgium and Ben and Jerry’s Salted Caramel Brownie Brown Ale

new belgium and ben jerrys salted caramel brownie brown ale
Image used with permission by copyright holder
Nobody can deny a good salted caramel brownie. There’s just something about that ultimate combination of sweet, a touch of savory and chocolate. This fall, the folks at New Belgium and Ben & Jerry’s are releasing the most amazing collaboration that we’ve seen in ages: Salted Caramel Brownie Brown Ale. You read that correctly, your two favorites — ice cream and beer — are merging together for what we think will be the best sweet beer since, well probably since New Belgium’s Salted Belgian Chocolate Stout came out last year.

Related: Beer-centric Accessories

Recommended Videos

We can’t tell you how much we love devouring a nice pint of Ben & Jerry’s — Chunky Monkey, Cherry Garcia, Red Velvet, Everything But the Kitchen Sink and all those other mouthwatering flavors that we try to avoid when we’re at our local deli. We also love a nice cold glass of beer — especially after a tough day at the office. So the New Belgium and Ben & Jerry’s Salted Caramel Brown Ale is like a dream come true. Who could refuse dessert in an alcoholic beverage? We certainly can’t. Next fall we’re running straight to our local deli and grabbing a pack of New Belgium and Ben & Jerry’s Salted Caramel Brown Ale.

For more information visit newbelgium.com.

Ann Binlot
Former Digital Trends Contributor
Ann Binlot is a New York-based freelance writer who contributes to publications like The Economist, Wallpaper*, Monocle…
Show off the best of your tequila with these bright, fruity cocktails
Tequila and fruit is a beloved combination
batch tequila sunrise

Some combinations are just an easy win, like gin and tonic, or rum and coke. And when it comes to tequila, the natural partner of that spirit is always going to be bright fruit flavors. From sharp grapefruit to tangy pineapple, fruit juices make for a great base for a tequila cocktail -- and we have recipes to demonstrate, including one batch recipe for easy party hosting.
Dulce Vida Classic Paloma

Ingredients:

Read more
World Whiskey Society is releasing Doc Holliday Bottled in Bond Bourbon
World Whiskey Society is launching a new Doc Holliday expression
Pouring a glass of whiskey

Fans of limited-edition whiskeys know all about the prowess of the World Whiskey Society. Now, the popular brand known for its ultra-premium portfolio of rare whiskeys is set to launch a new, soon-to-be highly sought-after expression.
Doc Holliday Bottled in Bond Straight Bourbon Whiskey

Doc Holliday Bottled in Bond Straight Bourbon Whiskey is the iconic brand's newest release. It joins the portfolio that already includes 7, 8, 10, 11, and 15-year-old expressions.

Read more
How is decaf coffee made? Inside the process that takes caffeine out
The journey from raw beans to decaf
coffee bean

All coffee beans are naturally caffeinated in their raw state. But, thanks to a discovery by Ludwig Roselius in 1903, we can now enjoy decaf coffee as an alternative, perfect for enjoying the flavor of coffee without caffeine. The question of "regular or decaf?" is a familiar one, but less often do we think about how decaf coffee is made. Before it is roasted and bagged for your enjoyment, decaf coffee beans go through a lengthy process to become decaffeinated. Below, explore some insight into the journey of your decaf coffee beans before it gets to you.
The origins of decaf coffee

German coffee merchant Ludwig Roselius first created the concept of coffee without caffeine by accident. After his father passed away from consuming too much caffeine, he discovered that coffee beans immersed in seawater lost their caffeine content. Known as the "Roselius" process, this method involved using a saltwater solution and benzene to remove caffeine from coffee beans.

Read more